Le Perroquet

A light and refreshing blonde beer, served in pint format (50cl). Ideal for quenching your thirst.

A cloudy and smooth white beer with citrus and spice notes. Served in a large format.

A classic Belgian abbey beer, round and slightly malty with a sweet touch.

A very hoppy beer with a pronounced bitterness and fruity or floral aromas.

Refreshing non-alcoholic mixed drinks, perfect for enjoying the atmosphere without drinking.

A selection of alcoholic cocktails offered at reduced prices during Happy Hour.

A platter of 10 small glasses of strong alcohol to share with friends.

A signature cocktail, usually mixing pastis and mint syrup, or a specific house creation.

Creamy tropical cocktail based on rum, coconut cream, and pineapple juice.

A fruity and sweet cocktail, a variation of Sex on the Beach, usually based on vodka and fruit juices.

Refreshing cocktail based on vodka, spicy ginger beer, and lime juice.

A shot of herbal liqueur (Jägermeister) dropped into a glass of energy drink.

Traditional and strong Antillean cocktail, made with agricultural rum, cane sugar, and lime.

Classic Brazilian cocktail made with cachaça, sugar, and crushed lime wedges.

A variation of Caipirinha where vodka replaces cachaça, mixed with sugar and lime.

Natural mineral water from the French Alps. Pure and light.

Large bottle of natural mineral water, ideal for sharing at the table.

Fresh homemade drink made from lemon juice, water, and sugar. Tangy and thirst-quenching.

Cold-infused tea flavored with ginger. Offers a unique slightly spicy and invigorating flavor.

Creamy and tangy drink made from whole limes and sweetened condensed milk.

Carbonated water containing quinine, offering a slightly bitter and refreshing taste.

Artisanal cola-flavored soda, generally less sweet than industrial versions.

Sparkling lemonade with natural lemon and lime flavors.

Fruity soda combining the sweetness of peach and apricot.

Fermented ginger soda, alcohol-free. Intense and spicy taste.

Light and refreshing Pilsner-style blonde beer with a fine bitterness.

An aromatic India Pale Ale, marked by hops and fruity notes.

A strong, round, and complex Triple style beer with spicy notes.

New England IPA, a hazy and juicy beer with intense tropical fruit aromas and low bitterness.

An alcohol-free craft beer, retaining flavor and character.

Artisanal dry and sparkling brut cider, with a good fresh apple taste.

Naturally colored rosé cider, fruity and tangy.

A fresh cocktail mixing gin, crisp cucumber, and spicy ginger beer.

Long drink cocktail based on dark rum and ginger beer, enhanced with lime.

A New Orleans classic, complex and powerful, mixing whiskey and cognac with herbaceous notes.

A soothing version of the classic Negroni, infused with CBD for a relaxing touch.

Smoky and sparkling cocktail combining mezcal and cider, with a herbaceous note of rosemary.

Elegant version of the Paloma, where champagne adds festive bubbles to the tequila-grapefruit combination.

Sparkling cocktail combining Japanese plum liqueur (Umeshu) and champagne.

Slice of fresh bread served with butter and seasonal jam. The typical French breakfast.

Healthy bowl composed of crunchy cereal, creamy farm-fresh yogurt, and fresh fruit.

Original toast replacing avocado with a broccoli preparation, served with a runny egg and a rich sauce.

Hot sandwich in a brioche bun filled with grilled bacon, egg, and melted cheese.

Quick breakfast menu combining bread, yogurt with cereal, and a hot drink.

A complete and hearty meal including tartines, drinks, a savory dish (bun or toast), and a dessert (granola).

Greek yogurt whipped until creamy, served with a touch of spicy honey for a sweet and savory contrast.

Portion of fries seasoned with a blend of slightly spicy Cajun spices.

Very large portion of Cajun-spiced fries, ideal for a group.

Selection of various cheeses, usually served with bread.

Hot ham and cheese sandwich, served with crispy fries.

Gourmet burger with two smashed patties, bacon, and melted cheese. Served with fries.

Savory upside-down tart with caramelized shallots, topped with crispy bacon bits and cream.

Creamy soup prepared with fresh seasonal vegetables.

Classic revisited hard-boiled egg with mayonnaise, with a touch of fermented soybean paste (miso) for added flavor.

High-quality raw beef cut with a knife, seasoned with Asian flavors (soy, sesame).

Soft potato pasta served in a butter and sage sauce with sweet onions.

Melting pork piece glazed with salted caramel, served with a rich mashed potato.

Poultry stuffed with ham and strong Norman cheese, breaded and fried, cordon bleu style.

Pan-seared scallops served with a sweet squash puree, salty bacon, and crunchy hazelnuts.

Tender, marbled beef cut served with a rich bone marrow and shallot sauce.

Airy chocolate dessert with an original touch of salt, olive oil, and peanuts.

Creamy rice pudding flavored with coconut and served with mango.

Rich vanilla cream dessert, accompanied by crumbled biscuits and a uniquely flavored caramel.

Complete kids' meal including a burger, fries, dessert, and a drink.

Light and fruity red wine from the South of France, with cherry and raspberry aromas.

Languedoc red wine.

Rhône Valley wine, generally spicy and warm.

Loire red wine, fresh with notes of red fruits and bell pepper.

Roussillon wine.

Bordeaux red, structured and elegant with smooth tannins.

Premium Languedoc red wine.

Rich and mineral red wine from Roussillon.

Second wine of a great classified growth of Margaux (Bordeaux), refined and aromatic.

Great Bordeaux wine from an excellent vintage, complex and powerful.

Delicate and fragrant Pinot Noir from the Loire.

Great Bordeaux red wine, robust and long-aging.

Sweet natural red wine, ideal with chocolate or blue cheeses.

Powerful red wine from the Rhône Valley.

Elegant Burgundy red, with notes of fresh red fruits.

Prestigious Burgundy wine.

Dry and round white wine, with notes of white-fleshed fruits.

Alsace white wine, dry, mineral, and very aromatic.

Rhône white wine, floral and fruity.

Rich and sunny southern white wine.

Lively and fresh white wine from Burgundy, with citrus notes.

Dry and mineral white wine from northern Burgundy, very fresh.

Provence white wine, aromatic and balanced.

Rhône Valley white wine, full-bodied and complex.

White Burgundy, rich and fruity.

Dry and very mineral white wine from the Loire (Sauvignon blanc).

Rare white wine produced by a famous Médoc château.

Sweet Bordeaux white wine, sweet with honey and apricot aromas.

Pale and fresh rosé wine from the South of France.

Classic Provence rosé, dry, pale, and fruity.

Classic, balanced, and festive Champagne.

Rosé Champagne with red fruit notes.

100% Chardonnay Champagne, fine and elegant.

High-quality dry Champagne, from the best terroirs.