Resto Hua

Casserole rice noodles featuring a variety of fresh seasonal vegetables. The broth is fresh and light, preserving the natural flavors of the vegetables. Suitable for vegetarians, warming and healthy.

Casserole rice noodles with tender chicken pieces. The chicken is infused with flavor from simmering in the broth, offering a tender texture. A classic and popular warming dish.

Casserole rice noodles with pan-fried or stewed pork chops. The pork chops are firm and flavorful, a very satisfying pairing with the hot noodle soup.

Casserole rice noodles with beef slices. The beef is cooked in hot broth, maintaining its tenderness, and enriching the soup base.

Casserole rice noodles featuring a variety of seafood. The sweetness of the seafood blends into the broth, creating a rich and delicious flavor. An excellent choice for seafood lovers.

Casserole with thinly sliced fatty beef. The beef is rich and melts in your mouth, making the broth even more mellow.

Casserole with braised pork intestines (fei chang). The intestines are well-prepared, soft, chewy, and have a unique braised flavor. A delicious choice for those who enjoy rich flavors.

A lamb casserole particularly suitable for winter. Lamb is warming, and the broth may contain nourishing spices to warm the body and ward off cold. The meat is tender and not gamey.

Spicy beef or offal casserole. The red oil broth stimulates the taste buds, making it very enjoyable with meat. Suitable for those who like spicy food.

A deluxe casserole featuring a variety of meats, seafood, and vegetables. Rich and diverse ingredients allow you to enjoy multiple flavors at once, with generous portions.

A small portion of braised lamb, with a bright red sauce. The lamb is stewed until tender and flavorful, with a rich soy aroma. Suitable as a side dish or appetizer.

Classic Taiwanese snack. Chicken pieces are marinated, coated, and deep-fried. Crispy outside, tender and juicy inside, sprinkled with salt and pepper and basil, with an enticing aroma.

A unique pastry combining creamy taro paste with roasted duck meat. The crust may be crispy or soft, with a sweet and savory filling, offering a novel and distinctive taste.

Fujian specialty snack. Pork marinated in vinegar and spices, then battered and deep-fried. Crispy outside, tender inside, with a light vinegar aroma, appetizing and cuts through richness.

Fried beef skewers, usually sprinkled with cumin and chili powder. The meat is dry, fragrant, and chewy, becoming more flavorful with each bite. A very popular street snack.

Fried taro paste pastries shaped like dinosaur eggs. Crispy exterior, with a smooth and sweet taro filling, possibly with a molten center, offering a rich texture.

Cold tossed black fungus, typically seasoned with vinegar, minced garlic, and chili. It has a crisp texture, is sour and spicy, and is a healthy cold dish.

Pan-fried dumplings with a golden crispy exterior. Filling options include chicken or vegetarian. They are savory and juicy, and taste even better dipped in vinegar.

Golden crispy spring rolls, filled with seasoned shredded chicken and vegetables. Crispy outside, tender inside, usually served with sweet chili sauce.

Shredded beef is dry-fried until dehydrated, resulting in a dry, chewy, and flavorful texture. Stir-fried with chili and Sichuan peppercorns for a numbing and spicy aroma.

Fresh garlic sprouts blanched and cold-tossed. The garlic sprouts are crisp with a unique pungent flavor, refreshing and appetite-stimulating.

Boneless or bone-in chicken feet, marinated in a sauce of lemon, chili, and vinegar. They have a chewy and crisp texture, are sour and spicy, and have a refreshing lemon aroma.

Cold tossed lotus root slices, with a crisp and tender texture. Typically seasoned to be pleasantly sour and spicy, it's a classic appetizer.

Crispy gong cai and chewy chicken gizzards tossed in red oil dressing. Rich in texture, the 'double crisp' lives up to its name, spicy and satisfying.

Rich soy-braised chicken served over white rice. The chicken is tender and flavorful, and the sauce is delicious mixed with rice.

A large portion of braised pork chop served with rice. The pork chop is stewed until tender, absorbing the rich braising liquid. A hearty and satisfying simple meal.

Classic braised beef rice bowl. The beef chunks are tender and juicy, served with carrots or potatoes in a rich sauce, very satisfying with rice.

Noodles or rice noodles with stir-fried or braised shredded beef. The shredded beef is fragrant, and the broth is either light or rich, offering different textures depending on the noodle choice.

A classic large portion of beef noodles. The beef is stewed until tender, and the broth is rich. You can choose noodles or rice noodles, which absorb the broth wonderfully.

Dry-tossed noodles seasoned with scallion oil and pickled vegetables. Rich in scallion aroma, the pickled vegetables are appetizing and cut through richness. Without soup, it allows for a better appreciation of the noodles' chewiness and seasoning.

Rice noodles with Cantonese char siu and mushrooms. The char siu is sweet and savory, the mushrooms add umami, and the broth is light and delicious.

Noodles or rice noodles topped with mushroom and minced pork sauce. The sauce is savory and rich, and every bite is full of flavor when mixed.

Creative fusion dish combining crayfish meat, minced garlic, and cheese with noodles. Rich garlic flavor, stretchy cheese, offering a luxurious and rich taste.

Handmade dumplings with taro in the dough. The skin is chewy and soft with taro flavor, and the filling is delicious.

Colorful handmade dumplings, colored with natural vegetable juices. The pork filling is tender and juicy, offering a dual enjoyment for both sight and taste.

Chrysanthemum tea to clear heat. The tea is pale yellow with a faint chrysanthemum fragrance and a sweet taste, suitable for after meals.

Fragrant jasmine tea, served by the pot. The tea is mellow with a rich floral aroma, suitable for sharing or slow enjoyment.

Homemade sour plum drink. Sweet and sour, with a smoky flavor from smoked plums and hawthorn. It quenches thirst and is the perfect accompaniment to hot pot or spicy dishes.

A blend of passion fruit aroma, lemon's tanginess, and honey's sweetness. Rich in Vitamin C, it has a fresh and very thirst-quenching taste.

Classic carbonated beverage. Rich in bubbles, refreshing taste, suitable for pairing with various meals.

Orange soda or peach iced tea. Fanta has a rich fruit flavor, and the iced tea is lightly sweet and refreshing.

Lemon-flavored soda or orange soda with pulp. Refreshing and thirst-quenching.

A plant-based protein beverage with a rich soy flavor and smooth texture. Suitable for those who don't drink carbonated beverages.

A renowned French natural mineral water. Pure and crisp taste.

A famous Chinese herbal tea. Contains herbal extracts, moderately sweet, with properties to clear heat. Ideal with hot pot or spicy dishes.

Naturally carbonated mineral water. Fine bubbles, refreshing taste, aids digestion.

Various fruit juices. Rich in fruit flavor, sweet and sour, rich in vitamins.

One of China's most famous beer brands. Refreshing taste with a rich malt aroma and abundant foam, perfect for pairing with meals.

A globally recognized lager beer. Balanced taste with a slight bitter-sweet finish, best enjoyed chilled.

Homemade rice wine. Low alcohol content, with a rich rice aroma and sweetness, smooth taste, suitable for drinking hot or cold.

A specialty snack from Northern China. The noodles are chewy and smooth, tossed with shredded cucumber and gluten, served with sesame paste, vinegar, and chili oil for a rich and refreshing flavor.

Cold noodles suitable for summer. Noodles are cooked and cooled, maintaining a chewy texture, tossed with a special sauce, sour and spicy, and appetizing.

A unique pasta with a chewy texture and porous surface. It absorbs sauce beautifully and is a popular cold noodle dish for summer.

An economical lunch set including an appetizer, a noodle main course, and a drink. Perfect for a quick and delicious weekday lunch.

A hearty lunch set with an upgraded main course of casserole, rice dish, or handmade dumplings. Paired with an appetizer and drink for balanced nutrition.

Sichuanese dessert. Transparent and smooth jelly served with brown sugar syrup or coconut milk. Refreshing and chewy, it's the best choice to relieve spiciness and greasiness.

Ice cream with fresh fruits. Icy and sweet, with the natural aroma of fruits. A perfect dessert.

Soft glutinous rice exterior with a sweet filling, coated in shredded coconut. Soft texture, rich coconut flavor, and moderate sweetness.

A traditional Jiangnan dessert. Soft glutinous rice balls with sweet fermented rice and osmanthus fragrance. Can be served hot or cold, warming and nourishing.

A base of grass jelly topped with rich coconut milk. The grass jelly has a slightly bitter and sweet aftertaste, clears heat, and perfectly complements the sweetness of the coconut milk.

Ice cream mochi. Soft mochi skin with ice cream filling in various flavors. Chewy outside, cool inside, with diverse flavors.