Sushi Gobelins

Immature soybeans, served in their pods and lightly salted. Fresh and crunchy with a mild, nutty flavor. Eaten with fingers by squeezing the pod to extract the beans.

Marinated wakame seaweed salad with sesame. Crunchy and gelatinous texture with an oceanic and sweet-savory flavor. Refreshing as an appetizer.

Shrimp coated in a fine, crispy potato breading. Golden texture and rich seafood flavor. To be enjoyed hot.

Fried calamari rings in a light batter. Tender inside and crispy outside. A classic to share.

Grilled Japanese dumplings, filled with meat and vegetables. The wrapper is crispy on one side and soft on the other. Served with a soy-vinegar sauce.

Chicken pieces fried in a light and airy tempura batter. Crispy and not greasy. Served with tempura sauce.

Vietnamese-style fried spring rolls. Crispy rice paper filled with a savory stuffing. To be eaten hot, often wrapped in a lettuce leaf.

Assortment of lightly battered fried vegetables and shrimp. A variety of textures and flavors. Served with a light dipping sauce.

Shrimp fried in a crispy Japanese tempura batter. Light and golden. Ideal as an appetizer or light meal.

Traditional Japanese broth made from fermented soybean paste. Comforting umami flavor with tofu, seaweed, and scallions. Drunk directly from the bowl.

Shredded white cabbage marinated in a slightly sweet vinaigrette. Crunchy and tangy. Classic accompaniment to Japanese dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. Sticky and slightly tangy. The traditional base for sushi.

Steamed white rice, unseasoned. Tender and slightly sticky. Perfectly accompanies saucy dishes.

Lunch menu consisting of an assortment of California rolls. Inverted rice rolls with salmon and surimi. Complete and balanced meal.

Varied menu combining sushi and a hot dish. Includes rolls and tasty chicken meatballs. Served with rice.

Salmon-focused menu with nigiri sushi and california rolls. Fresh raw fish on vinegared rice. For salmon lovers.

Combination of fresh spring rolls and california rolls. Light texture with rice paper and creamy with avocado.

A large assortment including sashimi (fish without rice), maki, and sushi. Offers a complete tasting of different preparations.

Thick slices of fresh raw salmon served with a bowl of rice. Highlights the quality and melting texture of the fish.

Rice roll wrapped in fresh salmon, filled with cream cheese. Creamy and rich in flavor.

Rice roll wrapped in salmon, filled with cucumber and avocado. Fresh and crunchy.

Roll entirely of salmon, rice, and fish. Pure salmon flavor.

Rice roll wrapped in salmon with a creamy avocado center.

Salmon and cheese roll, a classic combination much appreciated for its smoothness.

Salmon, avocado, and cream cheese roll. A blend of melting textures.

Maki wrapped in white rice paper (or soy paper) instead of nori seaweed. Filled with salmon.

White maki filled with raw tuna. Delicate flavor.

White maki with salmon and cream cheese. Mild and creamy.

Vegetarian white maki with cucumber. Very fresh and crunchy.

White maki with avocado and cheese. Melting texture.

White maki filled with cooked tuna mixed with mayonnaise. Savory and rich.

Spring roll (rice paper) filled with salmon, avocado, lettuce, and mint. Fresh and light.

Salmon and cheese spring roll. A fresher take on the classic maki.

Cooked tuna mayonnaise spring roll. Savory with the freshness of lettuce.

Vegetarian spring roll with cheese and avocado.

Raw tuna and avocado spring roll.

Cooked shrimp and avocado spring roll.

Spring roll filled with fried tempura shrimp. Hot-cold and crispy-soft contrast.

Seaweed cone filled with rice, surimi, and avocado. Eaten by hand like a cone.

Classic salmon and avocado temaki.

Red tuna and avocado temaki.

Grilled eel (unagi) temaki drizzled with sweet sauce, with avocado.

Temaki filled with salmon roe (ikura). Explosion of savory flavors in the mouth.

Cooked shrimp and avocado temaki.

Cooked tuna and mayonnaise temaki.

Temaki with crispy fried shrimp and avocado.

Fresh raw salmon slices, served without rice. Tender and rich texture.

Raw bluefin tuna slices. Lean and characteristic metallic flavor.

Raw sea bream slices. White fish with firm flesh and subtle taste.

Marinated mackerel slices. Pronounced flavor and firm texture.

Cooked octopus slices. Pleasant firm and chewy texture.

Mixture of different raw fish depending on availability.

Combination of salmon and tuna sashimi.

Grilled salmon skewers drizzled with sweet and savory yakitori sauce.

Grilled tuna skewers.

Classic chicken skewers (yakitori).

Minced chicken meatball skewers (tsukune), tender and flavorful.

Thin slices of beef rolled around melted cheese. A creamy and indulgent must-have.

Grilled beef skewers.

Grilled scallop skewers.

Grilled jumbo shrimp (gambas) skewers.

Grilled button mushroom skewers.

Crispy grilled chicken wings.

Large vegetarian platter including cucumber maki, Japanese pickled radish (oshinko), and avocado california rolls.

Assortment of california rolls with various fillings: salmon, tuna mayonnaise, and surimi.

Mix of classic salmon and tuna maki, accompanied by salmon cheese rolls.

Duo of special rolls: masako (likely coated in fish roe) and crispy tempura.

Platter of fresh spring rolls, half salmon, half shrimp tempura.

Romantic selection entirely of salmon in three styles: cheese roll, california, and spring roll.

Large platter of assorted rolls for lovers of inverted rice and salmon rolls.

Mix of freshness (spring rolls) and indulgence (california rolls).

Traditional assortment of nigiri sushi covering a wide range of fish and seafood.

Platter of 10 sushi, choice of mixed salmon/tuna or all salmon.

Balanced combination of assorted nigiri sushi and california rolls.

Classic sushi and maki menu, ideal for discovering the essentials.

Large bowl of rice topped with fresh vegetables and diced raw salmon. Healthy and complete Hawaiian-inspired meal.

Pokebowl filled with tasty chicken meatballs (tsukune).

Pokebowl with sautéed beef and onions, rich and fragrant.

Pokebowl with crispy breaded chicken (katsu).

Pokebowl with pan-seared semi-cooked salmon fillet.

Pokebowl with juicy sautéed shrimp.

Vegetarian pokebowl with tofu or soy fritters.