Le Menec Paris 16

Fresh and crisp lettuce salad. Light and refreshing, served with a classic vinaigrette. Perfect as a light starter or side dish.

A generous composed salad with diced cooked ham, tender potatoes, and fresh tomatoes on a bed of lettuce. A classic and nourishing mix. Ideal for a balanced lunch.

Salad inspired by Italian cuisine with mild mozzarella, ripe tomatoes, and fragrant basil. Fresh and aromatic in the colors of the Italian flag. Best enjoyed with a drizzle of olive oil.

Salad of crisp endives combined with the strength of Roquefort cheese, the sweetness of apple, and the crunch of walnuts. A perfect balance between bitterness, sweetness, and saltiness. A typical French bistro starter.

Large salad with tuna, emmental cheese, tomatoes, and topped with a fried egg. Rich in protein and very filling. A complete meal on one plate.

Rustic salad with smoked Montbéliard sausages, potatoes, and shallots. Smoky flavors and a hearty texture. A comforting hot and cold salad.

Gourmet salad with crispy hot goat cheese in a brick pastry, drizzled with honey and sprinkled with pine nuts and bacon. A warm and crispy sweet and savory mix. Highly appreciated by lovers of hot goat cheese.

Exotic salad with tandoori-spiced marinated chicken pieces and tomatoes. Slightly spicy and colorful flavors. Adds an Indian touch to the salad.

Country salad mixing the saltiness of smoked ham and the sweet freshness of apples. Crunchy texture and balanced flavor. A simple and tasty option.

Southwestern traditional salad with confit duck gizzards, potatoes, and a fried egg. Rich, warm, and very decadent. A classic of French gastronomy.

Seafood salad with sardine fillets, potatoes, and shallots. Pronounced iodized flavor and melting texture. Rich in omega-3 and very flavorful.

Simple omelette made with fresh beaten eggs. Soft texture and golden on the outside. A light and classic dish.

Omelette filled with diced ham and melted emmental cheese. Flavorful and stringy thanks to the cheese. A favorite for lunch.

Omelette filled with ratatouille (a mix of simmered Mediterranean vegetables like zucchini, eggplant, peppers). Mediterranean flavors and a melting texture. Colorful and flavored with Provence herbs.

Thick Spanish-style omelette with potatoes, onions, and tomatoes. Dense and filling texture. Eaten hot or warm.

Classic burger with a juicy beef patty, melted cheddar, raw vegetables, and a creamy American sauce. Served in a soft bun. Accompanied by homemade fries.

Gourmet burger with fresh avocado, a sweet and tangy honey mustard sauce, and caramelized onions. A mix of creamy and flavorful textures. A modern and fresh take on the burger.

Portion of french fries prepared on-site. Golden, crispy on the outside and soft on the inside. The ideal accompaniment.

Beautiful grilled French beef steak (approx. 320g). Marbled, tender, and juicy meat. Served with a sauce of your choice to enhance the flavor.

Roasted duck breast coated in a sweet and sour orange and honey sauce. The meat is served pink with crispy skin. An elegant dish with fruity flavors.

Thick grilled salmon fillet, rich in flavor and tender. Cooked just right to maintain its tenderness. A healthy and delicious choice.

Savory tart with eggs and cream with a topping that changes according to the market. Served warm with a crisp green salad. A typical bistro dish.

Extra portion of side dish (rice, fries, ratatouille, or potatoes).

Complete menu for children under 8 years old. Includes a main course (omelette or galette), a dessert (ice cream or crêpe), and a drink.

Weekday lunch formula including a savory galette, a sweet crêpe, and a drink. An excellent way to taste the house specialties at a good price.

Digestive and refreshing sundae made with lime sorbet drizzled with vodka.

The classic ice cream dessert: fresh banana, three scoops of ice cream (strawberry, chocolate, vanilla), chocolate sauce, and whipped cream.

Timeless ice cream sundae with vanilla ice cream, hot chocolate topping, and whipped cream.

All-chocolate ice cream sundae with chocolate ice cream, chocolate sauce, and whipped cream. Very decadent.

Exotic sundae combining coconut and chocolate flavors.

Very fruity and light sundae with sorbets, fresh fruits, and coulis.

Ice cream sundae with coffee drizzled with hot espresso and topped with whipped cream. Stimulating and delicious.

One scoop of ice cream or sorbet of your choice from our artisanal selection.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

Coffee served with an assortment of mini-desserts (mignardises). Ideal for tasting several sweets at the end of the meal.

The famous Breton cake made with butter and sugar, caramelized and crispy. Served warm with a scoop of ice cream for contrast.

Mix of fresh chopped fruits, in light syrup or natural juice. A fresh and light dessert.

Selection of various French cheeses served with bread. Perfect for finishing a meal the French way.

Short and strong black coffee, intense aroma. Decaffeinated version available.

Espresso diluted with hot water, milder and less intense in flavor than an espresso.

Espresso with a drop of hot milk, giving it a hazelnut color.

Large latte, creamy and smooth.

Black coffee topped with a generous layer of whipped cream.

Espresso with hot milk and creamy milk foam.

Hot cocktail based on coffee, Irish whiskey, sugar, and fresh cream.

Hot cocoa drink from the Van Houten brand. Rich and comforting.

Hot chocolate topped with whipped cream.

Hot tea, various flavors depending on available selection.

French liqueur made from cognac and bitter orange.

Breton cider eau-de-vie, aged in oak barrels. Comparable to Calvados.

Renowned wine eau-de-vie, aged in barrels. Rich and woody aromas.

Sugarcane eau-de-vie.

Fresh mint liqueur, sweet and peppery.

Rum infused with fruits and spices. Homemade preparation.