Le Zinc du 16

An organic hard-boiled egg served with a creamy homemade mayonnaise. A classic and simple French bistro starter.

Fresh salad with tomatoes and creamy buffalo mozzarella. Simply dressed to highlight the ingredients.

A traditional, rich, and flavorful meat terrine from the Basque Country. Usually served with bread and pickles.

Small whole fried fish, crispy and golden. Served with a tangy homemade tartar sauce for dipping.

Snails served in their shells, stuffed with parsley and garlic butter. An iconic French gastronomic dish.

Assortment of various charcuterie (salami, ham, pâté) presented on a board. Ideal for sharing as an appetizer.

High-quality smoked salmon slices (Label Rouge). Melting texture and delicate smoky flavor, often served with toast.

Quality salmon fillet, coated in crunchy black sesame seeds. Served with fresh sautéed spinach.

Grilled white fish fillet topped with a vierge sauce (olive oil, lemon, herbs). Served with rustic olive oil mashed potatoes.

Flavorful and tender beef steak, served with sweet confit shallots. Accompanied by homemade fries and a green salad.

Roasted chicken breast seasoned with mild spices. Served with a mix of fresh vegetables stir-fried in a wok.

Thin breaded veal cutlet, pan-fried until golden. Served with linguine pasta.

Homemade burger with a ground beef patty, Cantal cheese, and a signature sauce. Served with fries and salad.

Raw minced beef, seasoned (capers, onions, sauce). Served fresh with homemade fries and salad.

Marbled and juicy beef steak, simply grilled with sea salt. Served with homemade fries and salad.

Very tender piece of beef served with a creamy pepper sauce. Accompanied by green beans and homemade fries.

Linguine pasta served with homemade tomato sauce, fresh vegetables, basil, and parmesan. A flavorful vegetarian dish.

Creamy rice slow-cooked with broth and oyster mushrooms. Rich in umami flavor.

The classic Caesar salad with chicken, croutons, and parmesan. Served with a creamy homemade dressing.

Hearty and gourmet salad with warm honey-roasted Camembert and bacon lardons. A mix of sweet and savory flavors.

Italian-inspired salad with cured ham, Italian cheeses, and confit tomatoes. Fresh and sunny.

Large salad featuring seafood: salmon (tartare and smoked) and shrimp. Accompanied by avocado and crunchy vegetables.

The complete house salad with charcuterie, cheese, egg, and potatoes. A hearty and varied meal.

Selection of aged French cheeses. Can be ordered individually or as a tasting platter.

Daily specials that change based on the market and the chef's inspiration. Consult the board in the restaurant.

Smooth and creamy fresh cheese served plain. A light and fresh dessert.

Creamy white cheese topped with red fruit sauce. A mix of sweetness and tartness.

An espresso served with a selection of small pastries (mini desserts). Perfect for tasting everything.

Larger version of the gourmet coffee, with a hot drink of your choice (tea, hot chocolate, large coffee) and mini-desserts.

Classic airy chocolate dessert. Light texture and intense cocoa flavor.

Vanilla custard dessert topped with a layer of crunchy caramelized sugar. Hot-cold contrast and creamy texture.

Italian dessert made with mascarpone, biscuits, and coffee. The recipe may vary based on the chef's inspiration.

A slice of soft brioche, golden like French toast. Served warm with a scoop of caramel ice cream.

Warm roasted pineapple served on a buttery shortbread biscuit. Accompanied by a refreshing lime sorbet.

Creamy fresh cheesecake on a biscuit base, topped with red fruit coulis. Dense and creamy.

Ice cream from the Swiss brand Mövenpick. Several classic and gourmet flavors available.

Refreshing dairy-free fruit sorbets. Ideal for finishing the meal on a light note.

Ice cream sundae with coffee or chocolate ice cream and topped with whipped cream. A decadent frozen dessert.

Lime sorbet drizzled with vodka. A fresh and alcoholic digestive dessert.

Monday burger with strong blue cheese from Auvergne and crispy bacon. Served with fries and salad.

Tuesday's Italian-flavored burger: mozzarella, pesto, and confit tomatoes. Served with fries and salad.

Wednesday burger with breaded chicken and stewed vegetables. Served with fries and salad.

Thursday's burger spiced with chorizo and creamy Saint-Marcellin cheese. Served with fries and salad.

Friday burger, Fish & Chips style with breaded fish and tartar sauce. Served with fries and salad.