Le Gévaudan

A complete meal with starter, main course, and dessert chosen from the day's suggestions.

Flexible lunch set menu including two dishes of your choice.

The main dish of the day, prepared with fresh ingredients.

Probably an avocado with salmon. Fresh and light.

Avocado filled with shrimp. A classic and fresh starter.

Snails cooked in parsley and garlic butter. Served hot in their shells.

Slice of foie gras served on grilled toast with a sweet jam.

Grilled beef steak, served with pepper sauce. Accompanied by fries and salad.

Tender and flavorful beef cut with shallot sauce. Served with fries and salad.

Raw minced and seasoned beef. Fresh and tender.

Tender chicken breast with a cream and mushroom sauce. Served with rice.

Grilled duck breast, served pink with a rich sauce and potatoes.

Confit and very tender lamb shank. Served with vegetables.

Traditional tripe sausage, quality 5A label. Pronounced taste, served with mustard sauce.

Grilled salmon fillet with a tarragon-infused sauce.

Fried and crispy breaded fish. Served with fries and tartar sauce.

Pan-seared scallops with garlic and herbs. Delicate and flavorful.

Long pasta with pieces of salmon and cream.

Pasta with a creamy sauce, bacon, and cheese.

Classic beef burger with crispy bacon and melted cheddar.

Beef burger topped with Bleu d’Auvergne cheese for a strong flavor.

Meat-free alternative with a soy steak and flavorful vegetables.

Large salad with seafood flavors with smoked salmon and shrimp.

Salad topped with warm and melted goat cheese toasts.

Fresh salad composed solely of various vegetables.

Southwestern salad with foie gras and smoked duck breast. Rich and gourmet.

Hot ham and cheese sandwich au gratin. Served with fries.

Like a croque-monsieur but topped with a fried egg.

Variation of the croque-monsieur with salmon.

Assortment of charcuterie and cheeses for one person or to share.

Selection of sausages and cold cuts.

Assortment of five varieties of cheeses.

Pan-fried eggs, served simply with accompaniments.

Simple and fluffy omelette.

Omelette filled with melted cheese.

Omelette with ham and cheese.

Large assortment of charcuterie and cheeses to share.

Large selection of assorted charcuterie.

Large platter of five different cheeses.

Complete couscous with several meats: chicken, merguez, beef, brochette.

Couscous served with roasted lamb.

Couscous served with grilled meat brochettes.

Traditional couscous with simmered beef pieces.

Chicken and vegetable couscous.

Couscous served with spicy merguez sausages.

Semolina and vegetables simmered in a fragrant broth, without meat.

Homemade tart based on the inspiration of the day.

Creamy vanilla custard with a layer of crunchy caramelized sugar.

Italian dessert with coffee, mascarpone, and cocoa.

Two scoops of ice cream or sorbet.

Light and airy dark chocolate mousse.

Coffee served with an assortment of mini-desserts.

Selection of four aged cheeses.

Two scoops of ice cream or sorbet.

Cola soda, sweet and fizzy.

Refreshing iced tea, peach flavor.

Sparkling orange soda.

Sparkling lemon drink.

Sparkling orange drink with pulp.

Lemonade mixed with syrup (mint, grenadine, etc.).

Bottled fruit juices.

Vittel mineral water with a dash of syrup.

Bottle of still mineral water.

Bottle of sparkling mineral water.

Freshly squeezed orange or lemon juice.

Bitter or citrus tonic soda.

Natural sparkling mineral water.

Still fruit drink.

Ginger flavored sparkling drink, non-alcoholic.

Strawberry-flavored milky drink.

Energy drink.

Large bottle of still mineral water.

Large bottle of sparkling mineral water.

Alcohol-free version of the mojito with fresh mint and lime.

Creamy exotic cocktail with pineapple and coconut, non-alcoholic.

Fruity house creation without alcohol.