BOLKIRI Montreuil Vietnamese Street Food

Soft and white Vietnamese steamed bun, filled with flavorful lacquered chicken. A soft and airy texture with a juicy filling. Eaten warm by hand.

Selection of steamed Chinese dumplings with shrimp and meat. Translucent and light dough. To be enjoyed with a little soy sauce.

Clear and fragrant broth with shrimp dumplings (wontons). Mild and comforting flavors. Eaten with a spoon, perfect to start the meal.

Crispy fried spring rolls filled with chicken and vermicelli. Golden and crunchy texture. Traditionally rolled in a lettuce leaf with mint before being dipped in sauce.

Meat-free version of spring rolls, stuffed with vegetables and vermicelli. Crispy and light. Enjoyed with the provided fresh garnish.

Dumplings with thin dough fried until very crispy. Savory filling inside. Ideal for sharing and dipping in sauce.

Shrimp coated in a light batter and fried. Crispy on the outside and tender on the inside. An Asian cuisine classic.

Traditional shredded green papaya salad. Fresh, tangy, and slightly spicy flavors. Crunchy and refreshing.

Mixed salad with fresh herbs and a spicy Thai dressing. A blend of lemony, salty, and spicy flavors. Choose your protein to complete the dish.

Steamed white rice. Simple and neutral, ideal for accompanying saucy dishes.

Fried rice with small pieces of chicken, eggs, and peas. Savory and slightly greasy.

Fried rice with tomato sauce, often slightly sweet and tangy. A specialty that pairs well with Loc Lac beef.

Thai-style stir-fried rice noodles. Chewy texture and fragrant taste.

Stir-fried mix of seasonal vegetables in a wok. Crunchy and healthy, lightly seasoned with soy sauce.

Cold rice vermicelli salad, topped with raw vegetables, herbs, spring rolls, and peanuts. A complete, fresh, and balanced dish with a hot-cold contrast.

Vietnamese sandwich in a crispy baguette. Filled with meat or tofu, pickled vegetables (carrots, daikon), cucumber, and cilantro.

Vietnamese national soup with flat rice noodles in a rich broth with spices (star anise, cinnamon). Served with fresh herbs.

Slices of roasted duck with crispy lacquered skin. Tender and flavorful meat.

Tender beef cubes stir-fried in a wok ("shaken") with a caramelized soy sauce. A much-loved classic.

Wok-fried chicken pieces in the Loc Lac style. Savory and caramelized.

Breaded and fried chicken, very crispy. Similar to an Asian version of Milanese cutlet.

Chicken pieces simmered in a sweet and savory caramel sauce. Tender and flavorful.

Beef stir-fried in a black pepper sauce. Zesty, aromatic, and slightly spicy.

Stir-fried dish with fresh Thai basil and chili. Very fragrant with a hint of anise.

Rich and creamy coconut milk curry, inspired by Malaysian flavors. Mild and spicy.

Vietnamese stir-fried rice with various vegetables and your choice of meat. A complete and satisfying one-dish meal.

Thai-style stir-fried rice noodles with a sweet and sour tamarind sauce, peanuts, and lime. A street food essential.

Coconut-based dessert, fresh and sweet. Likely a cream or custard with an exotic flavor.

Chocolate cake with a molten center. Rich and decadent, served warm.

Glutinous rice balls filled with sweet soy paste and sprinkled with shredded coconut. Chewy and slightly rubbery texture (mochi).

Variation of traditional coconut pearls with a chocolate filling or paste.