ROLLROLL Montreuil Japanese Food

A classic inverted sushi roll (rice on the outside). Fresh salmon provides a melt-in-your-mouth texture while avocado adds creaminess. To be enjoyed dipped in soy sauce with a little wasabi.

A mild and accessible California roll, filled with crab sticks (surimi) and crunchy vegetables. A light flavor and a balanced texture between the soft rice and the crisp cucumber.

A roll featuring fried shrimp tempura for a hot-cold and crispy-tender contrast. Mayonnaise binds the flavors. Ideal for those who love fried textures.

A fusion combining chicken and Boursin garlic and herb cheese. Very creamy texture and savory taste that deviates from traditional sushi.

Maki wrapped in nori seaweed, filled with cooked tuna mixed with mayonnaise. Rich and familiar flavor, similar to a tuna rillette, accompanied by avocado.

A fresh and aromatic maki with raw salmon and a surprising touch of mint. Unagi (eel) sauce adds a caramelized sweet and savory note.

Indulgent maki with salmon and cream cheese. Fried onions provide a pleasant crunch that contrasts with the creaminess of the cheese.

The combination of crispy shrimp tempura and creamy Boursin cheese in a maki. Rich herbal flavor and varied texture.

Roll with cooked salmon topped with dried bonito flakes (katsuobushi) which provide an intense smoky and umami flavor. Drizzled with sweet and savory sauce.

A sweet and savory recipe inspired by composed salads. The goat cheese-honey-walnut combination is classic and works here with vinegared rice for a gourmet bite.

A spicy and crispy roll with fried shrimp and chili. The combination of spicy mayo and unagi sauce offers a complex and zesty flavor.

An exotic fusion incorporating fried plantain (alloco). The sweetness of the banana pairs with chicken and teriyaki and sriracha sauces for a unique taste.

A classic revisited with a spicy touch thanks to chili mayonnaise. Fresh salmon and crunchy vegetables form the base of this roll.

A rich and decadent roll combining three sauces: spicy, savory (unagi), and sweet (honey). Shrimp tempura provides the necessary crunch.

A bold creation combining chicken and the fruity sweetness of peach. Cream cheese and onion sauce bind these contrasting flavors.

Creamy roll with homemade surimi and cream cheese. Dried bonito on top adds a smoky flavor characteristic of Japanese cuisine.

A very generously filled roll combining raw salmon and fried shrimp. A mix of creamy and crispy textures, enhanced by spicy mayonnaise.

A hearty surf and turf roll with chicken and shrimp. Lettuce adds freshness and chili sauce adds spice, balanced by cream cheese.

Combination of fresh salmon and surimi with crunchy vegetables. Fried onions and sauces add richness and texture.

An enriched version of the classic Boursin chicken, with added spicy mayonnaise and unagi sauces for more character.

A colorful roll with salmon and cream cheese. Teriyaki and spicy mayo sauces give it a sweet, savory, and slightly spicy flavor profile.

Featuring avocado (often arranged on top like dragon scales) and shrimp tempura. Mild and creamy.

A complex blend of flavors with cooked salmon, herb cheese, and pickles for acidity. Very rich in taste.

Roll combining poultry and seafood (surimi). Cocktail sauce adds a sweet and tangy note different from classic Asian sauces.

Sweet and savory vegetarian option with peach and cheese. Fried onions add crunch.

A very fresh and green vegetarian maki, centered on crunchy vegetables and creamy cream cheese.

Spicy vegan roll. Sun-dried tomatoes provide an intense concentrated flavor that pairs with the spiciness of sriracha.

A maki with Italian flavors featuring mozzarella, pesto, and sun-dried tomatoes. An unexpected but tasty fusion.

Fresh and light vegetarian roll, highlighting sun-dried tomatoes and cream cheese.

Rich vegetarian roll with Japanese omelet and Boursin cheese. Leek sprouts add a fresh, pungent touch.

Large bowl of vinegared rice topped with diced raw salmon and fresh vegetables. A healthy, complete, and colorful dish, typical of Hawaiian/Japanese cuisine.

Vegetarian version of the Poke Bowl, mixing fruits (peaches) and vegetables for maximum freshness.

A minimalist Poke Bowl focusing on the classic salmon-avocado combination.

A sweet and savory Poke Bowl with pineapple and corn. Spicy sauce enhances the sweetness of the fruits.

Ideal for those who prefer cooked fish. Flaked salmon is accompanied by fresh fruits and vegetables.

Bowl filled with surimi and wakame seaweed. Pineapple adds a sweet tropical touch.

Large bowl of hot rice topped with beef drizzled with teriyaki sauce (sweet soy). A comforting and flavorful dish with vegetables.

Japanese classic: breaded fried chicken (katsu) served with a thick, mild, and fragrant Japanese curry sauce, accompanied by stewed vegetables.

Bowl of hot rice topped with crispy fried shrimp drizzled with chili mayonnaise. Rich and satisfying.

Crispy fried chicken served on rice with a creamy spicy mayonnaise sauce and accompanying vegetables.

Vegetarian option of Donburi with sautéed and fresh vegetables, bound by sweet and savory teriyaki sauce.

Similar to Katsu Curry but with Karaage (marinated and fried chicken pieces) instead of a breaded cutlet. Served with creamy curry sauce.

Thick and chewy Japanese noodles (udon) stir-fried in a wok with a variety of crunchy vegetables. A hot and comforting dish.

Udon noodles stir-fried with shrimp and vegetables. The texture of the noodles absorbs the wok sauce well.

Thick noodles stir-fried with tender beef pieces and vegetables. A Japanese street food classic.

A sushi roll presented in a long (hot-dog style) format, generously filled. A fresh mix of salmon and vegetables with creamy sauces.

Spicy and crispy version of the Hot-Dog Roll with tempura and chili peppers. 'Hanabi' means fireworks, promising an explosion of flavors.

Chicken and corn topping, with mild sauces. A crowd-pleasing and sunny option.

The richest in the range, with tuna, two types of cheese (cheddar and cream cheese) and multiple sauces. Very indulgent.

Bowl of short-grain Japanese white rice, steamed. Sticky texture ideal for accompanying dishes.

Marinated chicken pieces then fried to be very crispy on the outside and juicy on the inside. Often called Karaage.

Skewers or bites of beef wrapped around cheese, all breaded and fried. Tender and flavorful.

Small Vietnamese fried spring rolls stuffed with chicken. Traditionally served with lettuce, mint, and a nuoc-mam dipping sauce.

Shrimp coated in a light and airy batter, fried until golden.

Takoyaki: hot batter balls containing pieces of octopus. Topped with sauce, mayo, and dancing bonito flakes.

Skewers of minced chicken meatballs (Tsukune), drizzled with sweet soy sauce (unagi/tare).

The classic Japanese fried chicken. Marinated in soy and ginger, the pieces are fried until crispy.

Japanese dumplings stuffed with chicken, grilled on one side and steamed. To be dipped in vinaigrette sauce.

Vegetarian version of Japanese grilled dumplings, stuffed with vegetables.

Glutinous rice dough balls (mochi) filled with strawberry cream. Characteristic soft and elastic texture.

Traditional Japanese dessert made of glutinous rice with a creamy mango center. Sweet and fruity.

Warm glutinous rice balls, filled with sweet bean paste or egg cream, and rolled in shredded coconut.

Peaches in syrup. A simple, fresh, and light dessert.

Two thick small pancakes sandwiching a sweet red bean paste (anko).

Crispy appetizer snack: peanuts coated in a Japanese horseradish (wasabi) shell. Piquant and addictive.

Cheesecake flavored with matcha (Japanese powdered green tea). Combines the creaminess of cheesecake with the delicate bitterness of tea.

Dessert with vanilla jelly cream, topped with a Yuzu coulis, a very aromatic Japanese citrus fruit between lemon and mandarin.

Sparkling cola drink, classic or sugar-free.

Peach-flavored iced tea. Refreshing and sweet.

Natural still mineral water.

Italian sparkling mineral water.

Thai fruit drink containing pieces of chewy coconut jelly (nata de coco). Mango flavor.

Fruity drink with pieces of coconut jelly, melon flavor.

Iconic Japanese sparkling lemonade, sealed with a glass marble. Original flavor (mild lemon-lime type).

Japanese sparkling lemonade with a marble, strawberry flavor.

Japanese sparkling lemonade with a marble, lychee flavor.

Very popular Japanese pale ale. Dry ('Super Dry'), clean, and refreshing taste, perfect with sushi.

Japanese rice alcohol. This sake has a natural taste and is usually drunk chilled or warm.

Unfiltered sake (Nigori), which gives it a cloudy, milky appearance. Milder taste and velvety texture, with a pronounced rice flavor.

An unfiltered sake variant flavored with coconut. Sweet, creamy, and exotic.