Le Bon Chinois

Crispy fried roll filled with minced pork, vegetables, and vermicelli. Flavorful and crispy texture. To be dipped in nuoc mam sauce.

Crispy fried roll filled with minced chicken and vegetables. A lighter version of the classic spring roll. To be eaten hot with salad and mint.

Golden fried roll containing a shrimp filling. Crispy on the outside and tender on the inside. Ideal as a starter.

Fried triangular pastry filled with spicy beef. The dough is thin and crispy. Rich and slightly spicy flavor.

Fried triangular pastry filled with a curried vegetable mix. Crispy and fragrant. Suitable for vegetarians.

Fresh rice paper roll filled with vermicelli, shrimp, lettuce, and mint. Not fried, served cold. Refreshing and light, served with hoisin or peanut sauce.

Fried crispy dumplings filled with shrimp. Crispy texture. Served hot as an appetizer.

Whole shrimp coated in a light batter and fried. Airy and crispy. Enjoy plain or with a sweet and sour sauce.

Breaded crab meat fritter served on a claw. Crispy on the outside and soft on the inside. A flavorful seafood bite.

Thick, spicy, and vinegary Chinese soup with mushrooms, tofu, and meat. Characteristic hot and sour flavor. Warming and rich in taste.

Steamed dumplings with shrimp filling (Ha Kao). The dough is translucent and slightly elastic. Mild and delicate flavor.

Open-top steamed dumpling (Siu Mai) filled with shrimp. Firm and juicy texture. A Dim Sum classic.

Steamed white bun, often filled with meat (Banh Bao). Soft and airy texture. A hearty and warm snack.

Dumplings with slightly thick dough, grilled on one side and steamed. Juicy meat and vegetable filling. Flavorful mix of textures.

Croissant-shaped Japanese dumplings, grilled on one side. Thin dough and flavorful filling. Served with a soy-vinegar sauce.

Dumplings filled with a mixture of finely chopped vegetables. Steamed or grilled depending on preparation. Light and vegetarian option.

Fresh salad made with crunchy vegetables and shrimp. Dressed with a light sauce. Refreshing starter.

Shredded cabbage salad marinated in a sweet and sour sauce. Crunchy and slightly sweet. Classic side dish.

Large bowl of cold rice vermicelli, salad, fresh herbs, chopped spring rolls, and sautéed meat. Dressed with nuoc mam sauce. A complete, fresh, and balanced dish.

Chicken pieces marinated in lemongrass and grilled on a skewer. Lemongrass and fragrant flavor. Tender and slightly caramelized.

Sautéed chicken slices with black mushrooms. Creamy and flavorful sauce. Classic dish with varied textures.

Small chicken skewer marinated in Thai spices. Slightly spicy and aromatic taste. Ideal for snacking.

Sautéed chicken pieces with crunchy cashew nuts and vegetables. Slightly salty brown sauce. Pleasant contrast of textures.

Chicken sautéed with fresh ginger slices. Spicy and lemony ginger flavor. Warming and aromatic dish.

Chicken meatballs served in a sweet and sour spicy red sauce. Intense sweet and savory flavors.

Chicken prepared Thai-style with a strong presence of lemongrass and spices. Very fragrant and fresh on the palate.

Chicken dish with Thai flavors, blending herbs and mild spices. Aromatic sauce.

Fried chicken pieces until very crispy, served with a special chef's sauce. Crunchy texture.

Pork pieces simmered in a salted caramel sauce. The meat is tender and the sauce is syrupy. Pronounced sweet and savory taste.

Beef slices sautéed with a slightly spicy sauce and vegetables. Zesty and flavorful dish.

Beef quickly sautéed in a wok with plenty of sliced onions. Savory brown sauce. The meat is tender and the onions are melting.

Marinated beef cooked with a traditional blend of five Chinese spices (anise, fennel, pepper, cinnamon, cloves). Complex and spicy aroma.

Thin slices of beef rolled around a piece of melted cheese, served on a skewer. The melting cheese complements the grilled beef (Yakitori).

Fish pieces cooked in a spicy red sauce. Tender flesh enhanced by the sauce's heat.

Fried squid rings or pieces, seasoned simply with salt and pepper. Crispy and spicy.

Shrimp sautéed in a spicy sauce. Flavorful and zesty. Ideal with white rice.

Large fried shrimp, in their shell or peeled, seasoned with salt and pepper. Intense flavor and crispy texture.

Steamed white rice. Soft and neutral, perfect for accompanying saucy dishes.

Fried rice mixed with peas, pieces of egg and ham. Flavorful and slightly greasy.

Fried rice mixed with various finely diced vegetables. A colorful vegetarian option.

Fragrant fried rice, often with a bit of curry or Thai spices, and vegetables. Aromatic taste.

Wheat noodles sautéed in a wok with crunchy vegetables and soy sauce. Popular side dish.

Mixture of seasonal vegetables simply sautéed to remain crisp. Light and healthy.

Economical meal deal including a grilled chicken skewer and a side dish of your choice. Simple and quick.

Quick set menu with a choice of chicken dish in sauce and a starch. Ideal for lunch.

Light menu focused on steaming, including an assortment of dim sum, a side dish, and a dessert.

Complete menu with crispy starter, main course (chicken or beef), side dish, and dessert. A hearty meal.

The largest menu offered, including starter, main course, side dish, drink, and dessert or coffee. For hearty appetites.

Hot coffee, served black or with a little milk.

Hot tea, likely green or jasmine tea, served in a teapot or cup.

Still natural mineral water.

Still natural sparkling mineral water.

Sparkling and sweet cola soda. Served chilled.

Orange soda with pulp, sparkling. Fruity and sweet taste.

Sparkling orange soda. Bright color and sweet taste.

Clear and sparkling lemon-lime soda. Refreshing.

Tonic or citrus soda, slightly bitter and sparkling.

Lemon-lime soda, similar to Sprite, with different flavor variations.

Sweetened iced tea flavored with peach. Non-carbonated and refreshing.

Flat, sweet, and sugary fruit drink. Very popular in France.

Exotic fruit juice. Sweet and fragrant, with the characteristic taste of the chosen fruit.

Vegetable drink made from soy, mild and slightly sweet. Often served cold.

Classic light lager beer. Light and refreshing.

Very popular light Chinese lager beer. Mild, low bitterness, and thirst-quenching. Pairs well with Asian dishes.

Dry and fruity French rosé wine from the Provence region. Best served chilled.

French red wine from the Bordeaux region. Full-bodied and tannic, pairs well with meats.

Ginger pieces cooked in sugar. Intense spicy and sweet flavor. Good for digestion.

Crunchy or soft candy made with peanuts and sesame. Very sweet and sticky.

Hot sticky rice ball, sprinkled with grated coconut, filled with a sweet paste (yellow soy or chocolate). Soft and chewy texture.

Small almond-flavored cake or cookie. Crumbly texture and mild taste.

Soy-based dessert, light and not too sweet texture.

Coconut-flavored cake, often in the form of a flan or dense sponge cake.

Soft cake steamed in a banana leaf, made with banana and sticky rice. Sticky and fragrant texture.

Crunchy bar made of caramelized peanuts. A sweet and energetic treat.

Jelly-like fruit dessert with fruit flavors. Trembling and refreshing texture.

Japanese sticky rice cakes with an elastic texture, filled with sweet paste (red bean, sesame, etc.).

Mixture of fresh fruits cut into pieces in a light syrup. Simple and fresh dessert.