Chez Prosper

A varied assortment of cheeses and charcuterie, including Iberian and local specialties. Offers a mix of savory, aged, and creamy flavors. Ideal for sharing as an appetizer with country bread.

A selection of fine charcuterie from the Iberian Peninsula and French regions. Melts in your mouth and rich in cured meat flavor. To be enjoyed with pickles and fresh bread.

A platter of assorted small bites with Mediterranean flavors (tapenade, goat cheese, basil). Varied textures from crunchy to soft. Perfect for snacking together over a drink.

Whole Camembert cheese baked until runny. Rich, creamy, and intensely flavored. Dip toasted bread and potatoes directly into the hot cheese.

Meal salad featuring chicken marinated in mild Indian spices. Sweet and savory mix with fruit apples and tender texture. Enjoyed as a fresh and complete main course.

Colorful bowl of raw fish, fresh vegetables, legumes, and fruits. Fresh and tangy flavors enhanced by the sweet teriyaki sauce. Mix the ingredients or enjoy them separately for varied textures.

The classic Caesar salad with tender chicken and a creamy parmesan and anchovy sauce. Crunchy thanks to romaine lettuce and croutons. A must-have and flavorful dish.

Assortment featuring creamy burrata and Italian charcuterie. Fresh and milky with herbaceous notes of pesto. Enjoy by alternating the crispy tart and the melting cheese.

A generously topped tartine with melted cheeses. Gourmet and comforting, served with salad for freshness. Eaten with cutlery, hot and crispy.

A vegetarian salad rich in seeds and fresh vegetables. Crunchy texture and light herbaceous flavors. A healthy and balanced choice.

Salad featuring warm breaded goat cheese and honey. Classic sweet and savory combination with the crunch of walnuts. Enjoy the warm cheese with the fresh salad.

Tuna steak quickly seared in a sesame crust, remaining raw inside. Iodine flavor enhanced by the sweet and savory sauce and Mediterranean vegetables. Tender and melts in your mouth.

Quality beef cut, known for its tenderness. Grilled to your liking, juicy, and flavorful. Served with crispy homemade fries.

Marinated chicken fillet cooked with tandoori spices. Slightly spicy and aromatic, served with a mild vegetable flan. A light and fragrant dish.

Raw minced beef seasoned in a classic way (capers, onions, mustard). Tender and fresh texture. Traditionally served with fries.

Variation of beef tartare with Italian flavors like pesto and parmesan. More aromatic and Mediterranean taste than the classic version. Fresh and flavorful.

Pan-fried calf's liver slice, tender and rich in iron. Topped with garlic and parsley butter. The creamy homemade mashed potatoes perfectly complement this traditional bistro dish.

Thin slices of raw beef marinated in lemon and olive oil. Very light, fresh, and melts in your mouth. Eaten cold, often as a summer dish.

Asian-inspired dish with stir-fried noodles and crunchy vegetables. Savory, slightly salty from the soy sauce. A hearty and warm vegetarian dish.

Layers of pasta and Mediterranean vegetables baked with cheese. Melting, rich, and comforting. A flavorful vegetarian alternative to meat lasagna.

Lean and flavorful red meat steak. Grilled to your desired doneness. A French brasserie classic, served with your choice of sauce and side.

A gourmet burger with melted Cantal cheese, typical of the Auvergne region. Soft bun and rich toppings. Served with fries for a hearty meal.

Burger with spiced tandoori chicken and melted cheese. An original blend of Indian spices and French cheese. Served with crispy fries.

Burger without meat, replacing the steak with a melting zucchini flan. Rich in Cantal cheese and vegetables. A satisfying and flavorful vegetarian option.

A very large marbled piece of beef (intramuscular fat) for more flavor. Grilled and generously served. Recommended for big appetites and red meat lovers.

Still natural mineral water.

Sparkling natural mineral water.

Large toasted bread topped with fresh Italian flavors. Crispy and melting with cheese. A light and quick meal.

The classic French croque-monsieur revisited with country bread. Ham and melted cheese between two grilled slices. Served hot with fries.

Enriched version of the croque-monsieur with goat cheese. More character and creaminess. Ideal for cheese lovers.

Hearty tartine topped with chicken, avocado, and parmesan. A complete mix of protein and vegetables on crispy bread. Served with fries for a substantial meal.

Creamy Italian dessert revisited with chocolate-hazelnut spread. Rich, sweet, and creamy. To be enjoyed with a spoon.

Traditional dessert with mascarpone, coffee-soaked biscuits and cocoa. Mousse-like texture and pronounced coffee flavor. A timeless classic.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. Hot/cold and soft/crunchy contrast. Break the crust with your spoon.

A very indulgent ice cream sundae with quality ice cream, cookies, and hot chocolate. Sweet, rich, and comforting. Perfect for dessert lovers.

Chocolate cake, cooked on the outside and molten on the inside. Served warm with vanilla custard sauce. Intense chocolate flavor.

Small moist cake soaked in rum syrup. Served with light whipped cream. An adult dessert, sweet and alcoholic.

Poached meringue whites floating on vanilla custard. Drizzled with caramel and slivered almonds. Very light and airy.

Fresh cheese cake on a biscuit base, served with lemon cream. Dense yet creamy, with a refreshing tangy touch.

Fresh pineapple, Victoria variety known for its sweet and fragrant taste. Simple, fruity, and light to finish the meal.

Coffee ice cream sundae with artisanal ice cream and whipped cream. Refreshing and stimulating. Ideal for coffee lovers.

Chocolate ice cream sundae with artisanal ice cream and whipped cream. Rich and chocolatey. A classic cold treat.

Two scoops of ice cream or sorbet from a famous Parisian ice cream maker (Berthillon). Variety of flavors. Simple and high quality.

An espresso coffee served with a selection of miniature desserts. Allows you to taste several sweets at once. Ideal if you can't decide between coffee and dessert.

Hot tea served with a selection of miniature desserts. Like the gourmet coffee, but for tea lovers.

A portion of aged French cheese. Served with bread. To finish the meal on a savory rather than sweet note.

Selection of three different cheeses (soft, blue). Allows you to discover several varieties. To share or as a light main course.

Chilled fortified or "cooked" wines served as an aperitif. Flavors range from sweet and fruity (Muscat, Port) to bitter (Salers). Stimulates the appetite before the meal.

Traditional French aperitif made with white wine and fruit cream. Sweet, fruity, and slightly sugary. Choose your favorite flavor.

A variation of Kir using rosé wine instead of white wine. Fruiter and more summery. Refreshing mix of dry wine and sweet blackcurrant.

Anise-flavored alcoholic beverage, very popular in the South of France. Served with a carafe of fresh water for dilution. Strong licorice and anise flavor.

Sparkling artisanal cider made from apples. Dry (Brut), fruity, and refreshing. Less alcoholic than wine.

Classic cocktail based on Campari, red vermouth, and soda water. Bitter, sweet, and sparkling. Served with ice cubes and an orange slice.

Bright orange Italian cocktail, sparkling and refreshing. Characteristic bittersweet taste of Aperol. Very popular as an aperitif.

Classic Cuban cocktail based on rum and mint. Fresh, sweet, and tangy. Can be fruit-flavored for added sweetness.

Exotic and complex cocktail with several types of rum. Almond (orgeat) and citrus flavors. Potent and tropical.

Fruity and sweet cocktail based on vodka. Mix of peach, orange, and cranberry flavors. Easy to drink and refreshing.

Brazil's national cocktail made from sugarcane alcohol. Very lemony, strong, and sweet with crunchy sugar grains. Served with plenty of crushed ice.

Spicy and refreshing cocktail served on ice. The sharp taste of ginger blends with vodka and lime. Bubbly and thirst-quenching.

Bright red cocktail with red fruits and basil. Balance between the sweetness of the fruits and the herbaceous note of basil. Aromatic and original.

Cocktail based on American bourbon (whiskey). Fruity thanks to blackberry liqueur (Chambord) and raspberry. A robust mix, softened by the fruits.

Whiskey cocktail with notes of apricot and almond. Tangy thanks to the lime. Complex and warm flavors.

Very fruity and sweet long drink cocktail. Mix of several spirits with almond and exotic fruit flavors. Colorful and festive.

Non-alcoholic version of the famous Mojito. Same fresh mint and lime taste, with lemonade. Thirst-quenching and for everyone.

Very refreshing drink based on lemon and mint. Bubbly and sweet. Perfect for quenching your thirst when it's hot.

Non-alcoholic cocktail with red fruits and basil. Fruity, tangy, and aromatic. A sophisticated alternative to sodas.

Simple and vitamin-rich blend of three fruit juices. Sweet and fruity. Ideal for a non-alcoholic break.

Ultra-fresh, low-sugar green juice. Cucumber and mint provide great freshness. Healthy and hydrating.

Vitamin-rich orange juice. The sweetness of carrot and apple is enhanced by the zing of ginger. Energizing.

Pure freshly squeezed citrus juice. Very rich in vitamin C and very acidic. A real natural boost.

Very thirst-quenching summer juice based on melon and watermelon. Basil adds an original note. Sweet, watery, and fragrant.