L'Epicerie & Sandwicherie des P'tits Potes

Baguette sandwich filled with white ham, Brie de Meaux, and Paris mushrooms. A classic and creamy combination with a touch of homemade butter. Ideal for lunch.

Sandwich with coppa (cured pork) and 18-month aged Comté cheese. The salty flavor of the charcuterie is enhanced by the acidity of the gherkins. A sandwich with character.

Chicken sandwich with a light yogurt sauce, crunchy cucumber, and fresh coriander. Mild and herbaceous flavors. A fresh and light option.

Nordic sandwich with smoked salmon and creamy scrambled eggs. Enhanced with cucumber and fresh spinach. Rich and flavorful.

Vegetarian sandwich with sun-kissed vegetables: grilled eggplant and confit tomatoes. Enhanced with aged Gouda and lemony avocado. Flavorful and melting.

Sandwich with Spanish Serrano ham and Italian smoked burrata. Accompanied by confit tomatoes and peppery arugula. A rich blend of Mediterranean flavors.

Chef's signature hot sandwich. Filled with beef, melted cheddar, red onion pickles, and homemade mayonnaise. Hearty and comforting.

Prestigious Iberian ham sandwich (Paleta Cinco Jotas) and Parmesan shavings. High-quality ingredients for an intense umami flavor.

The classic ham and butter. Simple and effective, prepared with homemade butter and quality white ham.

Moist carrot cake, typically flavored with warm spices like cinnamon. Often topped with a cream cheese frosting. Dense and moist texture.

Lemon cake. Tangy and sweet flavor with a moist texture. Perfect to finish the meal on a fresh note.

Banana and coconut cake. Sweet tropical flavors and tender texture.

Fresh yogurt with a regularly changing flavor or topping. Creamy texture.

Mineral water or non-alcoholic sparkling drinks.

Fermented tea-based drink, naturally sparkling. Tangy and original flavor.

Ginger-flavored kombucha. Sparkling drink with a spicy and refreshing note.

Kombucha with fruity raspberry and floral hibiscus flavors. Sparkling, tangy, and fragrant.