Le 25° Est

Raw fish dish prepared from fresh salmon cut into small cubes. Tender and melt-in-your-mouth texture. Seasoned to enhance the delicate flavor of the fish.

Camembert cheese served hot or melted, accompanied by sweet and savory toppings. Creamy and rich in flavor. Usually enjoyed with bread.

Thin slices of marinated raw beef. Very tender and delicate texture. Served cold, often drizzled with olive oil and lemon.

Toasted bread tartine topped with goat cheese. Crispy on the outside and melted on top. A classic Italian starter.

Toasted bread tartine topped with prepared eggplant. Flavorful mix of crispy and soft textures. Ideal to start the meal.

Toasted bread tartine topped with Parma ham. The saltiness of the ham contrasts with the crispy bread. Simple and delicious.

Mixed salad served with warm goat cheese toasts. Pleasant contrast between the freshness of the vegetables and the warmth of the cheese. A French bistro classic.

Gourmet salad highlighting Parma ham. Fresh and flavorful with its various vegetables. Ideal for a light yet complete meal.

Fresh salad inspired by Nordic flavors, often with smoked fish or seafood. Light and oceanic.

Plate composed solely of fresh and cooked vegetables. Colorful, crunchy, and full of vitamins. Suitable for meat-free diets.

Famous salad with a creamy dressing, parmesan, and croutons. Rich and creamy. Often served with chicken.

Tender and thick cut of beef. Grilled to your desired doneness and served with a blue cheese sauce. Flavorful and meaty.

Grilled or fried lamb pieces on the bone. Tender meat with a distinctive flavor. Served simply to appreciate the taste of the meat.

Chicken pieces on a skewer and grilled. Tender and slightly smoky. Easy to eat.

Fish fillet fried in a crispy batter, served with fries. Traditional British dish, hot and comforting. Served with tartar sauce.

Thick salmon steak pan-fried or baked. Pink, tender, and fatty flesh. Rich in flavor.

Marbled cut of beef renowned for its flavor. Served on a wooden board. Juicy and generous.

Marinated beef cubes grilled on a skewer. The marinade tenderizes the meat and gives it flavor. Served hot.

Classic burger with beef, cheese, and raw vegetables. Soft bun and juicy meat. A safe bet.

Vegetarian version of the burger with a soy patty. Flavorful and satisfying, without meat.

Burger inspired by the mountains with melted Reblochon cheese. Rich and flavorful.

Burger with a strong character thanks to the blue d'Auvergne cheese. Intense and creamy flavor.

Burger topped with a crispy breaded chicken fillet. A change from classic beef. Golden and appetizing.

Gourmet burger flavored with truffle. Earthy and refined flavors. For mushroom lovers.

Long, flat pasta served with a salmon sauce. Creamy and delicious.

Pasta served with a truffle sauce. Aromatic and elegant dish.

Pasta coated in a rich cream and parmesan sauce. Simple, white, and very creamy.

Small potato dumplings served in an Italian blue cheese sauce. Melted and intensely flavored.

Thin-crust Italian pizza with a classic topping of cured ham and mushrooms. Flavorful and balanced.

Rustic pizza topped with smoked bacon. Rich and salty flavor. Comforting.

Pizza combining the spiciness of chorizo and the sweetness of goat cheese. An original flavor combination.

Simple and effective pizza with ham and grated cheese. Popular and appreciated by all.

Spicy pizza topped with merguez sausage. Bold flavors reminiscent of North Africa.

Meat-free pizza, loaded with various vegetables. Fresh and light.

Pizza topped with minced meat sauce. Hearty and protein-rich.

Cream-based pizza with smoked salmon. Smooth and creamy, with a hint of the sea.

Sweet and savory pizza with goat cheese and honey. Classic and delicious combination.

Pizza divided into sections with different vegetable toppings. Offers a variety of tastes in one pizza.

The most classic pizza: tomato, cheese, and herbs. Simple and timeless.

Very popular pizza in France with ham and mushrooms. Mild and crowd-pleasing flavor.

Pizza for cheese lovers, blending several varieties. Very rich, melted, and salty.

Pizza topped with chicken pieces and vegetables. Complete and satisfying.

Premium pizza with creamy burrata and cured ham. Quality ingredients for a refined taste.

Farm-inspired pizza, often with poultry or rich dairy products. Rustic and flavorful.

Folded pizza like a turnover, filled with ham and egg. The filling remains soft and hot inside.

Pizza based on smoky and sweet barbecue sauce, with meat. Distinctive American taste.

Pizza with a pronounced salty and marine flavor thanks to anchovies and capers. Intense and traditional.

Pizza topped with spicy salami (pepperoni). Slightly spicy and fatty, very popular.

Pizza featuring eggplant, often grilled. Melted and vegetable-based.

Pizza with ingredients from tartiflette: potatoes, bacon, and cheese. Very hearty and wintery.

Pizza made with quality buffalo mozzarella. Delicate milky taste and creamy texture.

Luxurious pizza flavored with truffle. Powerful aroma and sophisticated woody flavor.

Assortment of cold cuts (salami, ham, pâté) served on a board. Ideal for an aperitif.

Selection of various cheeses served on a board. Allows you to taste different types of cheese.

The best of both worlds: cold cuts and cheeses on the same board. Convivial and varied.

Portion of crispy fried potatoes. Salty and golden, perfect for snacking.

Assortment of small, varied Spanish-style bites. Ideal for sharing with friends over a drink.

Squid rings coated in batter and fried. Crispy on the outside and tender on the inside.

Breaded and fried onion rings. Sweet onion taste and crispy texture.

Grilled or fried chicken wings, often seasoned. Eaten with fingers.

Fried pastry triangles stuffed with spicy vegetables. Crispy and fragrant.

Diced and fried potatoes, served with a spicy sauce. A classic Spanish tapa.

Light and refreshing lager beer. Clear color and balanced taste.

Classic Belgian pilsner beer. Crisp with a slight hop bitterness.

India Pale Ale with fruity and hoppy aromas. More bitter and aromatic than a standard blonde beer.

Belgian abbey beer, round and malty. Slightly sweet and spicy flavors.

Strong Belgian blonde beer. Unfiltered, fruity, and spicy with notes of coriander.

Belgian white beer, cloudy and flavored with orange peel and coriander. Very refreshing.

Mix of blonde beer and Picon (orange bitter liqueur). Popular in northern France. Sweet and bitter taste.

Light Mexican beer, often served with a lime wedge in the neck.

Tequila-flavored beer. Sweet and festive taste.

Non-alcoholic version of the famous Dutch blonde beer. Retains the malty taste.

Sparkling alcoholic beverage made from fermented apples. Dry and fruity taste.

Italian vermouth, herb-infused wine. Drunk chilled, with or without ice.

Bright red Italian bitter. Complex taste of herbs and citrus peel.

Typical anise-flavored liqueur from the South of France. Mixed with fresh water.

Mix of pastis and orgeat syrup (almond). Sweet and refreshing.

Fortified or fortified wines, sweet and aromatic. Often served as an aperitif.

Classic cocktail based on Campari, red vermouth, and soda water. Bitter and sparkling.

Irish cream liqueur. Creamy texture, taste of cocoa, cream, and whiskey.

Peppermint liqueur. Very fresh and sweet.

White wine mixed with fruit cream (often blackcurrant). Traditional French aperitif.

Version of Kir prepared with Champagne or sparkling wine instead of white wine. Festive and bubbly.

Aged French brandies (apple for Calvados, grape for Cognac). Drunk at the end of a meal.

Armagnac (wine brandy) and Cointreau (bitter orange liqueur). Traditional digestifs.

Cognac and bitter orange-based liqueur. Sweet and powerful.

White fruit brandies. Very fragrant and strong.

Modern and elegant floral liqueurs. Bergamot for Italicus, elderflower for St Germain.

Blackcurrant raspberry liqueur. Rich red fruit flavor.

Non-alcoholic alternative to gin, with aromatic herbs. For cocktails without the alcohol.

Rum macerated with fruits and spices. Smooth and fragrant.

Shot of Jägermeister (herbal liqueur) served very cold. Medicinal and sweet taste.

Shot of a specific brand of alcohol of your choice.