NANA Bistro Thaï

Wok-fried rice noodles, emblematic of Thai cuisine. Sweet and sour flavors thanks to tamarind sauce. Served with peanuts and lime for seasoning.

Jasmine rice wok-fried over high heat. Flavorful mix with soy sauce and vegetables. A simple, comforting, and fragrant dish.

Creamy Thai curry made with coconut milk and aromatic herbs. Available in red (usually spicier) or green (more herbaceous) versions. Served with white rice.

Tender and pink duck breast, served with a Thai green curry sauce. A fusion of French cuisine and Asian spices. Served with rice.

Raw beef cut with a knife and seasoned with flavors from northern Thailand (Laab). Flavored with mint, cilantro, lime, and chili. Fresh and spicy.

Signature burger with Thai-spiced beef patty. Topped with cheddar, bacon, and red curry mayonnaise. A spicy version of the American classic.

Crispy fried chicken burger marinated in spices. Enhanced with guacamole and red curry mayonnaise. A mix of crispy and melting textures.

Vegetarian burger with a flavorful veggie patty. Accompanied by cheddar and red curry mayonnaise sauce. A tasty meat-free alternative.

Fried battered and marinated fish burger. Enhanced by a classic tartar sauce and fresh herbs. Crispy and light.

Tender grilled octopus coated in a satay (peanut) and red curry sauce. Rich, slightly spicy, and smoky flavors. Served with rice.

Marinated and grilled sirloin steak, cut into strips. Served with a 'Tiger that cries' sauce (Nam Jim Jaew) made from tamarind, chili, and herbs. An iconic dish from northeastern Thailand.

Fish fillet coated in Japanese Panko breadcrumbs. Marinated in garlic for extra flavor. Served with classic or spicy fries.

Sweet carbonated soda with cola flavor. Refreshing and fizzy.

Sugar-free version of the famous cola soda. Same refreshing taste without the calories.

Sparkling French drink made from orange and orange pulp. Fruity and slightly sweet taste.

Water extracted from fresh coconuts. Naturally hydrating, mild, and slightly sweet.

Premium tonic water with Mediterranean herb aromas. Perfect on its own or mixed with gin.

Classic tonic water, sparkling with a slight quinine bitterness.

Fermented ginger drink, non-alcoholic. Spicy and pungent taste, very refreshing.

Sparkling caffeinated drink made from maté extract. Unique taste, low in sugar, and energizing.

Natural French sparkling mineral water. Intense bubbles and neutral taste.

Natural still mineral water from the Vosges. Pure and thirst-quenching taste.

Large bottle of still (Vittel) or sparkling (San Pellegrino) mineral water, to share.

Freshly squeezed fruit juices made to order. Guaranteed vitamins and natural taste.

Organic bottled fruit juices. Selection of classic and authentic flavors.

Exotic fruit juices served by the glass. Wide selection of tropical flavors.

Organic artisanal lemonade produced in Paris. Sparkling and low in sugar.

Refreshing drink prepared on-site with lemon juice. Option to add syrup for more flavor.

Brewed and chilled iced tea, homemade. Can be flavored with a syrup of your choice.

Iced coffee blended to a frothy texture. Refreshing and stimulating.

Coffee with milk served on ice. Creamy and fresh.

Iced drink mixing matcha green tea, coffee, and milk. Vegetal and caffeinated flavor.

Dessert drink made of iced latte topped with an ice cream scoop. Indulgent and refreshing.

Carbonated energy drink. Contains caffeine and taurine.

Small, strong, and concentrated coffee. Rich in aroma.

Decaffeinated coffee, retaining the coffee flavor without the stimulating effects.

Espresso diluted with hot water. Softer and less intense than an espresso.

Coffee with milk, usually a large coffee with hot milk.

Coffee topped with a generous layer of whipped cream.

Hot drink made with cocoa and milk. Sweet and comforting.

Powdered matcha green tea frothed with hot milk. Characteristic green color and vegetal taste.

Milk and turmeric drink, often spiced with pepper and ginger. Anti-inflammatory properties.

Large volume of hot milk with a shot of espresso. Milkier than a cappuccino.

Double espresso with a thin layer of milk microfoam. Pronounced coffee taste and velvety texture.

Espresso with hot milk and plenty of milk foam on top.

Mulled wine heated with spices (cinnamon, cloves) and citrus. Traditional winter drink.

Espresso with just a drop of milk, giving it a hazelnut color.

Double shot of espresso in a single cup. For a boost.

Espresso diluted with plenty of hot water, similar to filter coffee.

Hot chocolate topped with whipped cream.

Simple cup of hot milk.

Spiced black tea (cinnamon, cardamom, etc.) mixed with hot milk. Sweet and fragrant.

Scoop of ice cream drowned in hot espresso. A classic Italian dessert.

Hot drink based on rum, hot water, lemon, and sugar. Comforting in cold weather.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

Selection of teas (black, green, flavored) and herbal infusions without caffeine.

Peppermint liqueur, fresh and sweet. Usually drunk very cold.

Pear eau-de-vie, very fragrant and high in alcohol. Traditional digestif.

Raspberry eau-de-vie, capturing the essence of the fruit.

Organic citrus liqueur (kumquat). Tart and sweet flavor.

Sophisticated blend of cognac and ginger liqueur. Spicy and complex.

Shot of caramel-flavored vodka. Sweet and strong.

Shot of mint liqueur.

Shot of pure vodka.

Shot of pure gin.

Shot of Jägermeister, German herbal liqueur.

Shot of tequila.

Tray of 10 shots to share.

Large draft blonde beer (50cl) at a reduced price.

Large draft white beer (50cl). Notes of citrus and coriander.

Beer mixed with Picon, a bitter orange liqueur.

Craft or specialty beer on tap (50cl).

Mixture of beer and lemonade.

Beer, lemonade, and grenadine syrup.

Beer mixed with grenadine syrup.

Classic French aperitif based on wine, served with tonic.

Sparkling cocktail based on prosecco, sparkling water, and a bitter (like Aperol) or liqueur.

Selection of classic cocktails at a reduced price.

Refreshing non-alcoholic cocktails (mocktails).

Dry and fruity Italian sparkling wine.

Prestigious French sparkling wine.

Hearty assortment of Asian-inspired starters and snacks to share. Available in classic (meat) or vegetarian versions.