Pizza Center Milano Jaures

Marinated and fried chicken wings. Crispy skin, tender and juicy meat. Eaten with fingers, often with sauce.

Breaded and fried chicken pieces. Golden and crispy, ideal for a snack. To be dipped in a sauce of your choice.

Fried potato sticks. Crispy and salty. The classic accompaniment par excellence.

Grilled sandwich served hot, crispy on the outside and melting on the inside. Filled with your choice of meat or cheese. Ideal for a quick meal.

Layers of pasta alternated with meat bolognese sauce and béchamel, all gratinated in the oven. Rich and comforting. A very popular Italian dish.

Toasted sandwich bread with melted cheese and a filling of your choice. Crispy and hot. A French fast-food classic.

The simplest pizza, topped with tomato sauce, melting cheese, and olives. A crispy and flavorful base.

Pizza topped with a variety of fresh vegetables such as peppers, mushrooms, and tomatoes. Light and colorful, ideal for vegetarians.

Pizza with intense flavors, salty anchovies, and tangy capers. A strong sea taste on a tomato base.

A great classic, topped with cooked ham and button mushrooms. Simple, balanced, and appreciated by all.

Tuna pizza with an egg and olives. A protein and flavor-rich combination.

Pizza topped with a mix of seafood (mussels, shrimp, calamari) enhanced with persillade. A taste of the ocean.

Spicy variation with spicy chorizo, softened by mushrooms and cheese.

Folded pizza, containing a juicy filling and a runny egg. A different experience from an open pizza.

For cheese lovers, a rich pizza topped with four melting and flavorful varieties.

Hearty pizza with seasoned minced meat, mushrooms, and an egg. Very nourishing.

Pizza with North African flavors, spicy merguez, and peppers. The egg adds creaminess.

Spicy pizza combining chorizo and merguez with peppers. For those who like spicy dishes.

Original pizza with a curry sauce base, poultry escalope, and potatoes. Sweet and spicy flavors.

Meat-rich pizza with minced beef and merguez, complemented by vegetables. Flavorful and substantial.

A pizza that combines the sweetness of ham and the characteristic flavor of goat cheese.

The controversial but popular sweet and savory mix of ham and pineapple on a tomato cheese base.

Salmon pizza with melting potatoes. A sweet and gourmet combination.

Pizza inspired by Tunisian flavors with tuna, vegetables, and egg. Fresh and fragrant.

For cold cut lovers, a trio of salty and smoked meats on a pizza.

Texan-style pizza, hearty and slightly spicy with minced meat and chorizo.

Chicken pizza with an exotic touch, accompanied by potatoes.

Simple seafood pizza topped with shrimp and peppers for crunch.

A flavorful combination of ham, vegetables, and goat cheese.

Very similar to the Queen, with an added egg for extra richness.

Pizza divided or topped with four main ingredients representing the seasons, including artichokes and ham.

A royal pizza generously topped with two meats and mushrooms.

Sweet and savory variation with smoked bacon and pineapple.

For thrill-seekers, a fried chicken pizza enhanced with red chili.

Pizza with a smoky barbecue sauce base, topped with minced meat and crunchy vegetables.

Creamy and slightly spicy pizza with Algerian sauce, chicken, and goat cheese.

Meat-rich pizza on a barbecue base, with an egg.

Pizza with Indian flavors, curry sauce, and a mix of meats.

Gourmet pizza with a meat bolognese sauce base, topped with chicken.

A very meaty pizza with three types of meat on a barbecue sauce.

Trio of flavorful meats (beef, merguez, kebab) on a barbecue sauce base.

Spicy pizza with Samurai sauce, kebab meat, and vegetables.

Spicy and substantial pizza with potatoes and spicy meats.

Very spicy pizza with direct chili, minced meat, and chicken.

Creamy pizza highlighting goat cheese.

Rustic and nourishing pizza with potatoes and ham on a cream base.

A gourmet pizza with minced meat and vegetables on a creamy base.

For big appetites, a pizza loaded with meat and potatoes.

The love of meat: smoked chicken, breaded escalope, and minced beef combined.

Pizza tartiflette or carbonara style with bacon and potatoes.

Simple and effective, smoked chicken and potatoes on a cream base.

Delicate smoked salmon pizza, enhanced with a touch of lemon.

Combination of minced beef and goat cheese with sweet onions.

The flavor of kebab on a creamy pizza with potatoes.

Inspired by the Savoyard dish, with strong reblochon and bacon.

Pizza flavored with garlic and herbs thanks to Boursin cheese.

Three variations of poultry (chicken, smoked turkey, kebab) on a pizza.

Fresh and light salad composed solely of raw vegetables.

Gourmet salad with smoked salmon accompanied by a touch of cream.

Seafood salad mixing tuna and shrimp with sweet corn.

For cheese lovers, a salad topped with three different varieties.

Complete salad with smoked chicken and crunchy vegetables.

Salad rich in various vegetables and tuna, very refreshing.

Warm and generous salad typical of the Southwest with gizzards and poultry liver.

Reinterpretation of Caesar salad with anchovies, parmesan, and poached egg.

Potato dish baked with cream and vegetables, covered with melted cheese.

Very rich and creamy potato gratin with four cheeses.

Gratin topped with meat bolognese sauce, like lasagna but with potatoes.

Spicy gratin with oriental flavors, merguez, and peppers.

Grilled kebab meat served as a gratin with creamy potatoes.

Chef's specialty, a complete gratin with poultry and egg.

Very hearty gratin with double portion of cold cuts: bacon and ham.

Ultra-generous gratin with cordon bleu, minced meat, and chorizo.

A type of calzone or pizza sandwich filled with tuna and cheese.

Melting three-cheese pizza sandwich.

The ingredients of the Queen pizza in a closed pizza bread.

Spicy panizza with merguez and peppers.

Classic minced meat and pepper topping.

Kebab meat served in a pizza bread.

Smoked chicken panizza with vegetables.

Pasta served with a simple and fragrant tomato sauce with herbs.

Pasta with crème fraîche and bacon, enriched with an egg. Rich and creamy.

Pasta topped with a meat bolognese sauce.

Very creamy pasta mixed with four melted cheeses.

Seafood pasta and fish, in a cream sauce.

Pasta tartiflette style with reblochon, bacon, and potatoes.

Rich and dense chocolate cake, often with nuts.

Classic Italian dessert based on mascarpone, coffee, and biscuits.

Sweet tart whose flavor changes daily according to the season.

Tart topped with milk chocolate and crunchy caramel pieces, Daim type.

Small tub of premium brand ice cream, various flavors available.

Large tub of premium brand ice cream, ideal for sharing.

Standard sweet carbonated drink can.

Large bottle of soda, family size.

Very large bottle of soda for groups.

Small bottle of still mineral water.