La Table Verte


Potato Pumpkin Sweet Potato Gratin
Gratin De Pomme De Terre Potimarron Patate Douce
A baked gratin dish composed of layers of potatoes, pumpkin, and sweet potato. Melting texture and a mild flavor, slightly sweet due to the autumn vegetables.
Vegetable Terrine with Feta
Terrine De Legumes à la Feta
A fresh starter in the form of cooked and pressed vegetable loaf, garnished with feta cubes. Tender texture and light taste enhanced by the cheese.
Vegetable Blanquette with Rice
Blanquette De Legumes avec Son Riz
A vegetarian stew where vegetables simmer in a creamy white sauce. Served with rice. A mild, smooth, and comforting dish.
Catalan Tart
Tarte Catalane
A traditional dessert consisting of a tart filled with a baked custard, often flavored with lemon and caramelized on top. Creamy and crispy texture.
Millet Gratin
Gratin De millet
Mushroom Leek Zucchini Squash
A hearty gratin based on millet and various vegetables such as mushrooms and leeks. A vegetarian alternative rich in textures and flavors.
Poke Bowl of 4 Salads
Poke Bowl De 4 Salades
A colorful meal bowl composed of an assortment of four different salads. Served with a protein topping of your choice. Fresh and balanced.
Soup: Gazpacho
Soupe : Gaspacho
Yum Yum
A cold soup made from blended raw vegetables, typically tomato and cucumber. Very refreshing and flavorful, ideal in summer.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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