Dada

Fresh raw salmon cut into small cubes and seasoned. Melting texture and delicate taste. A light and refreshing dish.

Senegalese specialty of chicken marinated with onions and lemon. Tangy flavor and melting stewed onions. Usually served with rice.

Raw minced and seasoned veal. Milder and more delicate than beef tartare. Best enjoyed fresh.

Raw fish marinated in lime juice with herbs. Very fresh and tangy taste, firm texture of the fish 'cooked' by the acidity.

Tuna briefly seared on the outside and raw inside. Contrasting texture and flavors often enhanced by soy or sesame sauce.

Superior quality chicken roasted in the oven. Golden and crispy skin, juicy and flavorful meat. A classic family dish.

Hard-boiled eggs served with a homemade mayonnaise seasoned with mild chili pepper. Creamy and rich texture. An essential bistro starter.

Italian fresh cheese with a creamy center served with Mediterranean accompaniments. Mild milky taste and creamy texture. To be enjoyed with the suggested garnishes.

Cold vegetable soup, usually tomato-based. Very refreshing and full of vitamins. Perfect to start a meal in warm weather.

Goat cheese served warm on toast or salad, with honey and herbs. Savory sweet-and-savory mix and melting cheese texture.

Salmon cured in salt, sugar, and dill, here with beetroot. Silky texture and delicate taste. Served with cream for sweetness.

Argentine beef cut renowned for its tenderness, served with rich bone marrow. Accompanied by a spicy herb sauce. For red meat lovers.

Beef briefly seared and raw inside, thinly sliced. Tender texture and umami flavor. Served with sautéed vegetables.

Raw minced and seasoned beef, from the Aubrac breed. Fresh and flavorful. Served traditionally with fries.

Marinated and grilled chicken pieces on skewers. Tender and fragrant. Accompanied by rustic mashed potatoes.

Thin slice of veal, breaded and pan-fried. Crispy on the outside and tender on the inside. Served with pasta in sauce.

Fresh pasta flavored with truffle, served with creamy burrata. Rich and aromatic dish. The crunch of hazelnuts adds texture.

Diced raw tuna mixed with sweet mango. Exotic and fresh flavors. Accompanied by fragrant coconut rice.

Grilled octopus tentacles, tender with a crispy exterior. Marine flavor enhanced by the green sauce. Served with a smooth purée.

Grilled white fish fillet, fine and delicate flesh. The virgin sauce adds freshness and acidity. Accompanied by sautéed vegetables.

Large composed salad typical of the South of France. Colorful mix of fresh vegetables, tuna, and eggs. A complete and fresh dish.

Classic salad with crispy chicken, cheese, and creamy dressing. Rich and gourmet. Bacon and croutons add crunch.

Balanced meal bowl with a rice base, protein, and plenty of fresh vegetables and fruits. Healthy and colorful. Mix of textures and flavors.

Gourmet salad with Italian flavors, featuring cured meats and creamy cheese. Rich and fragrant. Ideal for a light yet satisfying meal.

Crab sandwich in a soft, buttery brioche bun. Fresh and creamy mix. Served with fries for a gourmet meal.

Generous sandwich with smoked beef (pastrami) and melted cheeses. Flavors enhanced by mustard and pickles. Rich and filling.

Rustic bread toast topped with creamy cheese and tomatoes. Fresh and aromatic thanks to basil and sauce. A gourmet vegetarian option.

Avocado and salmon toast, topped with a runny poached egg. Rich in flavors and textures. A brunch dish par excellence.

Burger with two patties smashed on the griddle to be crispy. Very juicy and cheesy. An American classic revisited.

Crispy fried chicken burger. Sweet flavors with honey-mustard sauce. Served with fries.

Classic layered sandwich with chicken, bacon, and raw vegetables. Fresh, crispy, and complete. Served with fries.

Selection of aged French cheeses. Ranges from mild to strong. Usually served with bread.

Renowned artisanal Parisian ice cream. Creamy texture and authentic flavors.

Two scoops of artisanal Parisian ice cream. Choose your flavors for a delicious mix.

Small fresh strawberry tart with a crispy crust. Sweet and fruity. A classic seasonal dessert.

Meringue dessert with a crispy exterior and a soft center, filled with cream and red berries. Light and sweet.

A variation of the classic pistachio tiramisu. Creamy texture and soaked biscuits. Rich and fragrant.

Chocolate cake with a molten center. Intense cocoa and warm. Often served with ice cream or cream.

Slice of brioche dipped and pan-fried in butter. Golden, soft, and caramelized. A very gourmet and comforting dessert.

A coffee accompanied by three small assorted desserts. Ideal for tasting several sweets without overdoing it.

Like gourmet coffee, but served with a quality tea. Accompanied by three mini-desserts.

Thin pancake cooked, simply garnished with sugar or jam. Sweet and light.

Warm crepe filled with chocolate and hazelnut spread. A favorite among chocolate lovers.

Complete menu for children including main course, side dish, drink, and dessert. Portions adapted for younger ones.