La Grange

Lunch formula including two dishes of your choice (starter and main, or main and dessert). Ideal for a complete and quick lunch.

Complete lunch formula including a starter, a main course, and a dessert. Perfect for discovering the entire lunch menu.

Creamy preparation of shredded salmon, served with slices of toasted bread. A fresh and flavorful starter.

Tender chicken fillet topped with a creamy normande sauce (cream and mushrooms), served over spaghetti. A comforting and generous dish.

Tartlet filled with a tangy lemon cream and topped with a soft, light meringue. A perfect balance between sweet and tart.

A la carte menu allowing you to choose two dishes from starters, mains, and desserts. A flexible option for a gourmet meal.

The complete menu including a starter, a main course, and a dessert of your choice from the menu. The complete bistro culinary experience.

Thin slices of marinated raw beef, served with arugula salad and Grana Padano cheese shavings. A delicate and fragrant starter.

Mix of sautéed wild mushrooms with a runny poached egg. A warm, autumnal starter.

Diced raw fish seasoned with Provence herbs. Fresh and light, ideal to start the meal.

Stuffed pasta served with tomato sauce, melted mozzarella, and fresh basil. Classic Italian flavors.

Slice of bread topped with melting eggplant and tomatoes, gratinated with a crispy parmesan crumble.

Fried spring rolls stuffed with vegetables, served with a sweet and sour sauce. Crispy and vegetarian.

Creamy Italian fresh cheese with a creamy center served on a cold tomato soup. A very refreshing combination.

Breaded escalope filled with ham and cheese, served with a rich parmesan sauce. A generous homemade dish.

Pan-fried veal liver slice with garlic and parsley breading, served with potatoes and mushrooms. A bistro classic.

Raw beef cut by hand and seasoned. Available in classic, Thai, or pesto flavors.

Slow-cooked lamb shank, cooked with mild spices and dried fruits, served with semolina. Tender and fragrant.

Thick grilled beef steak served with a spicy peppercorn sauce. For red meat lovers.

Grilled chicken skewers, topped with a creamy peanut sauce (satay). Exotic flavors.

Quickly seared tuna steak (rare inside), coated in seeds, served with creamy risotto.

Gourmet beef burger with aged cheddar and fresh vegetables in an artisanal organic bun.

Vegetarian burger with a potato patty, goat cheese, and flavorful vegetables.

The famous Caesar salad with crispy chicken, Italian cheese, and a touch of anchovies.

Fresh salad with salmon, avocado, and citrus fruits. Light and vitamin-rich.

Vietnamese-inspired salad with vermicelli, raw vegetables, chicken, and crunchy peanuts.

Fruity dessert presented like a cappuccino, alternating mango puree and vanilla whipped cream.

Iced dessert made with meringue and nougat ice cream, topped with pistachio coulis.

Coffee served with a generous selection of homemade petit fours and small desserts.

Kusmi Tea served with a varied selection of miniature pastries.

Glass of champagne accompanied by a selection of miniature desserts for a festive end to the meal.

Caramelized upside-down apple tart, served warm with a small pot of crème fraîche.

Creamy cheesecake on a speculoos biscuit base, flavored with lemon.

Chocolate lava cake with a melting Toblerone chocolate center, served with a scoop of vanilla ice cream.

Menu adapted for children including a main course with fries and a drink or dessert.