Little Nonna

A selection of Italian antipasti to choose from. Ideal for starting your meal with authentic flavors like focaccia or burrata.

Antipasti duo menu for variety. Perfect for sharing or as a hearty starter.

An assortment of three antipasti. Ideal for discovering several specialties or for a convivial aperitif.

A refreshing salad combining the crunch of raw zucchini with the creaminess of stracciatella (creamy center of burrata), enhanced by sweet notes of figs and grapes.

Melting Sicilian confit eggplants, served with creamy burrata and pesto. A dish rich in Mediterranean flavors.

The classic Italian salad revisited with sweet and juicy Datterino tomatoes, accompanied by fresh mozzarella.

Thin slices of raw marinated beef, served with parmesan shavings, peppery arugula, and fresh mushrooms.

Lunch menu including two courses of your choice (starter and main, or main and dessert).

Complete lunch menu including a starter, main course, and dessert.

Kids' menu including a main course (small pizza or pasta), ice cream, and a drink.

Plate of grilled seasonal vegetables, simply seasoned to enhance their natural flavor.

Generous mixed salad with romaine lettuce, cherry tomatoes, olives, buffalo mozzarella, and avocado.

The famous Caesar salad with grilled chicken, crisp romaine, parmesan, anchovies, and croutons.

Sweet and savory salad combining the sweetness of fresh figs with the saltiness of Parma ham and the creaminess of mozzarella.

Tender gnocchi served in a delicate lemon butter sauce.

Rigatoni pasta served with a traditional creamy and flavorful carbonara sauce.

Fusilli prepared baked with a rich meat and tomato bolognese sauce.

Beef burger served with roasted new potatoes.

Penne in a creamy Alfredo parmesan sauce, served with golden chicken pieces and mushrooms.

Creamy mushroom and zucchini risotto, flavored with fresh mint and served with stracciatella.

Grilled sea bream fillet served with a Sicilian vegetable caponata and a basil oil drizzle.

Veal escalope cooked in a tomato sauce with melted mozzarella, pizzaiola style.

Luxurious shrimp and zucchini risotto, finished with creamy stracciatella.

The classic Neapolitan pizza: tomato base, melted fior di latte mozzarella, and fresh basil.

White pizza with four Italian cheeses: mozzarella, creamy taleggio, pungent gorgonzola, and parmesan.

Classic pizza with tomato sauce, cooked ham, Paris mushrooms, and mozzarella.

Variation of the Margherita with buffalo mozzarella, creamier and more flavorful.

Classic and fragrant pizza, no cheese, with tomato, garlic, oregano, and olive oil.

Tuna and red onion pizza, topped with fresh arugula and cherry tomatoes.

Vegetarian pizza topped with a mix of grilled Mediterranean vegetables.

Spicy pizza with spianata salami and Calabrian nduja paste, mellowed by fresh ricotta.

Gourmet pizza with a pesto base, topped with mortadella, whole burrata, and pistachio pieces.

Elegant pizza with aged Parma ham and buffalo mozzarella.

Pizza with intense flavors, featuring anchovies, Taggiasca olives, and oregano.

Coffee with a selection of petit fours, or affogato (coffee over vanilla ice cream).

Creamy dessert flavored with Amaretto with a crunchy layer of caramelized sugar.

Rich chocolate brownie served with a hazelnut-chocolate sauce and whipped cream.

Traditional Italian baked cream dessert, served with a red berry coulis.

The famous coffee and mascarpone dessert, Little Nonna style.

Crispy fried dough rolls filled with a sweet ricotta cream.

Warm figs roasted with honey, served with a scoop of vanilla ice cream.

A dessert pizza topped with melted chocolate.

Cup of three-flavor ice cream with whipped cream or chocolate sauce.

Traditional French aniseed aperitif.

Classic Italian vermouth.

Wine-based or gentian aperitifs.

Selection of Italian vermouths and bitters.

French cocktail with white wine and crème de cassis.

Kir royal revisited with Prosecco.

Corsican blond chestnut beer, gluten-free.

Sweet and sour cocktail based on Amaretto, lemon, and egg white for texture.

The classic Italian: bitter, red, and strong.

Refreshing version of the Spritz.

Floral spritz with Italicus bergamot liqueur.

Fresh and spicy vodka cocktail with lime and ginger beer.

Sophisticated spritz with rose gin and thyme.

Variation of the Caipirinha with vodka.

Tangy Mexican cocktail with tequila and lime.

Fruity and elegant pink cocktail.

The famous Cuban cocktail with mint and rum.

Summer spritz with lemon and basil.

Refreshing mocktail with basil and lemongrass.

Vitamin-rich fruit juice blend.

Fruity and sweet non-alcoholic cocktail.

Classic sodas and sparkling water.

French organic tonic.

Citrus sodas.

Iced tea with peach.

Syrup supplement.

Selection of fruit juices.

Still natural mineral water.

Sparkling natural mineral water.

Classic or decaffeinated coffee.

Hazelnut coffee.

Double espresso or coffee with milk.

Hot milky drinks.

Selection of organic teas.

Organic herbal infusions.

Mexican agave-based spirit.

Rum selection.

Selection of aromatic gins.

Whisky selection.

Vodka selection.

Peppermint liqueur.

Icy mint liqueur.

Normandy apple brandy.

South-West France grape brandy.

Oak barrel-aged cognac.

Italian lemon liqueur.

Italian grape marc spirit.

Italian almond liqueur.

Irish cream liqueur.

Coffee liqueur.