La Prezzemolina

The house pizza, spicy and aromatic with a green parsley-based sauce.

Traditional pizza without cheese. Simple but rich in aroma thanks to garlic and oregano.

The queen of pizzas with tomato sauce, mozzarella, and fresh basil.

Half-moon stuffed pizza, filled with cooked ham and stringy mozzarella.

Flavorful variation of calzone with added pancetta and pecorino cheese.

Flavorful pizza with anchovy fillets, which give a characteristic salty note.

Classic pizza with champignon mushrooms.

White pizza (without tomato sauce) with cooked ham and abundant mozzarella.

Pizza that captures the flavors of the famous Roman Amatriciana sauce.

For those who love spicy, with spicy salami and chili pepper.

Fully vegetable pizza with a selection of fresh seasonal vegetables.

Fresh pizza with arugula and cherry tomatoes usually added after cooking.

A rich and flavorful mix of Italian cheeses, including the strong-tasting gorgonzola.

Flavorful white pizza with smoked provola cheese and raw ham.

Robust pizza with the sweet taste of peppers and the savory taste of pancetta.

A very rich pizza with various toppings and a cooked egg in the center.

A premium variation of the Margherita with Campana buffalo mozzarella with an intense milky flavor.

Pizza with mountain flavors with porcini mushrooms and smoked speck.

Fresh and refined pizza with raw ham and buffalo mozzarella.

Typical Roman appetizer: fried rice croquette with tomato sauce and a heart of stringy mozzarella.

Fresh salad with mixed seasonal vegetables.

Carbonated soft drinks or juices.

Selection of white or red wines.

Bottled or draft beer.