OSTERIA DA SAMU

Toasted bread slices topped with diced fresh tomato, basil, garlic, and extra virgin olive oil.

Toasted bread topped with eggplant, tomato, and a sprinkle of flavorful salted ricotta.

Bruschetta with delicate zucchini and creamy buffalo ricotta.

Crispy bread flavored with garlic, oil, and the intense aroma of truffle.

Rich seafood appetizer with seafood salad, marinated anchovies, and smoked salmon.

Selection of cured meats and cheeses served with honey, accompanied by artichokes and olives.

Fresh Campanian buffalo mozzarella, with a soft and milky center.

Fresh stretched-curd cheese with a creamy stracciatella heart.

Classic Italian combination of the sweetness of prosciutto and the freshness of mozzarella.

Fresh and summery appetizer combining the savory flavor of prosciutto with the sweetness of melon.

Cold salad with a mix of mollusks and crustaceans, dressed with oil and lemon.

Tender boiled octopus served in a salad, typically with potatoes or fresh vegetables.

Mussels and clams sautéed in a pan, served with their flavorful sauce.

Basket of bread to accompany the dishes.

Filled pasta served with fresh cherry tomatoes and Genoese pesto sauce.

Layers of fresh egg pasta alternated with meat ragù, béchamel, and Parmesan, baked in the oven.

White lasagna enriched with the intense flavor of porcini mushrooms and truffles.

Fresh egg long pasta dressed with the classic Bolognese meat sauce.

Spaghetti served with tomato sauce and tender meatballs.

Typical Ligurian short pasta dressed with basil pesto, pine nuts, garlic, and cheese.

Baked potato gnocchi with tomato sauce, melted mozzarella, and basil.

Tortellini dressed with a woodsman's sauce, enriched with peas and mushrooms.

Long hollow pasta dressed with tomato sauce, crispy guanciale from Amatrice, and pecorino.

Roman dish with eggs, pecorino, guanciale, and black pepper. Creamy and flavorful.

Fresh pasta served with a pecorino romano cream and abundant black pepper.

Tubular pasta filled with ricotta and spinach, covered with béchamel or sauce and gratinated.

Hot soup prepared with a mix of seasonal vegetables.

Rice slowly cooked with fish broth, mixed seafood, and cherry tomatoes.

Spaghetti sautéed with clams, garlic, oil, and parsley.

Fresh seafood pasta cooked in parchment to preserve flavors, served with fish (sea bass or sea bream).

Fettuccine dressed with a rich butter and Parmesan sauce, served with chicken pieces.

Fresh egg pasta with a simple and fragrant tomato and basil sauce.

Flat long pasta dressed with a mix of seafood.

Selection of grilled fish and crustaceans, served with oil and lemon.

Grilled salmon fillet accompanied by a fresh salad of fennel, oranges, and olives.

Grilled swordfish, with firm and flavorful flesh.

Cod stewed with tomato, served with flavorful olive crostini.

Whole fish (sea bream or sea bass of your choice) grilled to enhance its freshness.

Soup with a variety of fish and seafood in a tomato broth.

Crispy and golden fried calamari rings and shrimp.

Selection of mixed grilled meats.

Juicy beef steak served on a bed of fresh arugula.

Historic Roman dish: oxtail slowly stewed with celery, tomato, and spices.

Breaded and fried chicken breast, served with potatoes.

Floured and pan-fried pork slices, served with a mushroom sauce.

T-bone steak, Florentine cut, grilled over embers. Price per 100g.

Tender grilled beef fillet, served with salad.

Beef fillet served with a choice of sauce: green pepper, porcini mushrooms, or Barolo wine.

Chicken pieces sautéed with balsamic vinegar, served with arugula and Parmesan shavings.

Veal slices with prosciutto and sage, cooked in white wine.

Grilled lamb chops, to be eaten piping hot 'burning your fingers'.

Tripe cooked with tomato, Roman mint, and pecorino.

Simple pizza without cheese, with tomato, garlic, and oregano.

The classic Italian pizza with tomato and mozzarella.

Flavorful pizza with tomato, anchovy fillets, and capers.

Variation of the Margherita with the addition of salted anchovies.

Rich pizza with mushrooms, cooked ham, artichokes, and olives.

Hearty pizza with ricotta, salami, and mozzarella.

White pizza with a selection of four creamy and flavorful cheeses.

Pizza with mozzarella and grilled or baked seasonal vegetables.

Spicy pizza with spicy salami (pepperoni type).

Fresh pizza with arugula, cured ham, and Grana Padano shavings added raw.

Pizza with fresh cherry tomatoes and prized buffalo mozzarella.