Cleto - La porta del Colosseo

Special house dish with a unique combination of secret ingredients. A mysterious and flavorful taste experience.

Gnocchetti with pesto, rocket, and creamy stracciata cheese. A first course rich in fresh flavors and soft dairy.

Homemade filled pasta ravioli, prepared according to a house recipe. Traditional and tasty filled pasta.

Handmade green gnocchi with a rich gorgonzola and walnut sauce. Intense flavor and creamy consistency.

Fettuccine coated in a creamy sauce of Grana Padano DOP cheese. A simple but extremely flavorful dish for cheese lovers.

Spaghetti sautéed with clams, garlic, oil, and parsley. A classic of seafood cuisine, savory and delicate.

Long pasta with mixed seafood and crustaceans (mussels, clams, shrimp, calamari) in a light tomato sauce. Rich seafood flavor.

Gnocchetti served in a creamy and delicate pink sauce made with scampi. Sweet and refined taste.

Fettuccine with fresh salmon and cream or tomato sauce. A tasty dish with the characteristic flavor of salmon.

The most classic pizza with tomato, mozzarella, and fresh basil. Simple and iconic.

Pizza with tomato, guanciale, and pecorino cheese, ingredients of Amatriciana pasta. Decisive and savory flavor.

Pizza with tomato, mozzarella, tuna, and onions. A rustic and flavorful combination.

Vegetarian pizza with tomato, mozzarella, and mixed seasonal grilled or baked vegetables. Fresh and light.

Pizza with Genovese basil pesto. Aromatic and fragrant.

Pizza with tomato, mozzarella, and spicy salami. For those who love strong flavors.

Classic pizza with tomato, mozzarella, and cooked ham. Delicate flavor loved by all.

Controversial but popular pizza with tomato, mozzarella, ham, and pineapple. Sweet-salty contrast.

Whole grilled sea bream with herbs, served with a light salad. Delicate white meat and crispy skin.

Breaded and fried calamari rings, served with a fresh lime and mint mayonnaise. Crispy and delicious.

White fish fillet coated in a crispy pistachio breading. Baked to keep the fish moist.

Small octopuses stewed in tomato sauce, served with garlic bread. Tender and flavorful.

Simple salad of lettuce and green leafy vegetables. A light side dish.

Salad of fresh rocket only. Peppery and slightly bitter taste.

Mix of lettuce, tomatoes, and other seasonal vegetables. Fresh and colorful.

Salad with salmon and cocktail sauce (pink sauce). Rich flavor.

Rich salad with tuna, corn, and mixed vegetables. Fresh and substantial.

Caprese-style salad enriched with lettuce and olives.

Typical Sicilian salad, fresh and aromatic thanks to citrus fruits and crunchy fennel.

Mixed salad with typical Roman ingredients such as artichokes and rocket.

Seafood salad with shrimp, dressed with lemon and mayonnaise.

Whole artichoke slowly cooked in oil, garlic, and mint. Tender and very flavorful, a local specialty.

Cooked asparagus, usually served with oil and lemon or butter.

Oven-roasted potato chunks with rosemary. Crispy outside and soft inside.

Classic stick-cut french fries. Golden and salted.

Raw fresh vegetables (celery, carrots, fennel) served with a small bowl of oil, salt, and pepper for dipping.

Selection of various cheeses served together.

Blue cheese with an intense and spicy flavor, creamy texture.

Hard aged cheese, rich and savory flavor.

Hard sheep's cheese, very salty and savory. Typical of Rome.

Sardinian sheep's cheese, characteristic flavor that varies depending on aging.