La Molisanella

Typical Abruzzese sheep meat skewers, cooked over charcoal. The meat is cut into small cubes, flavorful and juicy. Eaten hot directly from the skewer.

Ground beef served with crispy french fries. A classic and substantial dish.

Premium cut of beef, tender and tasty, grilled. Accompanied by a choice of potatoes.

Grilled pork sausages served with french fries. A rich and flavorful main course.

Grilled sausages served with french fries. A simple dish also loved by children.

Classic pizza with the saltiness of anchovies contrasting with the sweetness of tomato and mozzarella. Thin and crispy crust.

The queen of Italian tradition pizza with tomato, mozzarella, and basil. Simple, balanced, and wood-fired.

Pizza with a red base enriched with sliced champignon mushrooms. Delicate and earthy taste.

A rich and varied pizza with artichokes, mushrooms, ham, olives, and egg. Every bite offers a different flavor.

For those who love spicy, with slices of spicy salami on a margherita base. Flavorful and tantalizing.

Creamy white pizza dedicated to cheese lovers. A melted mix of sweet and intense flavors like gorgonzola.

White pizza with a decisive flavor from gorgonzola, an Italian blue cheese with an unmistakable taste.

Ortolana pizza with a mix of fresh seasonal vegetables. Light and colorful, perfect for a healthy meal.

Delicate white pizza with fresh zucchini flowers and a savory touch from anchovies. A classic Roman pairing.

Fresh white pizza with sweet and juicy pachino tomatoes. Light and summery taste.

White pizza with soft and golden potato slices. A simple and hearty comfort food.

Rustic white pizza with mushrooms and crumbled sausage. Intense and enveloping forest flavors.

Fresh pizza topped raw with arugula, bresaola, and parmesan shavings. Light and flavorful.

Premium version with Campana buffalo mozzarella, sweet cherry tomatoes, and fresh arugula. Creamy and aromatic.

The house specialty with mountain ingredients: fragrant porcini mushrooms, smoked speck, and parmesan. Rich and tasty.

White pizza that enhances the precious and intense flavor of porcini mushrooms. For true connoisseurs.

Simple and tasty, with fresh sausage crumbled on a mozzarella base. Decisive flavor.

Delicate surf and turf pizza with shrimp and fresh arugula. A light and refined combination.

White pizza with slices of speck, a smoked ham typical of northern Italy. Aromatic flavor.

A pizza explosive in flavor, with vegetables, cherry tomatoes, and spicy sausage. Rich and lively.

The classic margherita enriched with slices of cooked ham. More substantial and loved by children.

A classic combination of cooked ham and mushrooms on a red base. Balanced and tasty.

Typical Roman pizza with sausage and sautéed broccoli rabe. A decisive and slightly bitter taste.

The simplest pizza, with only tomato sauce. Light, often used as a base or bread.

Traditional pizza without cheese, flavored with garlic and oregano. Intense tomato and spice flavor.

Half-moon folded pizza filled with mozzarella, ham, and egg. Warm and stringy center.

Slices of toasted bread topped with melted mozzarella and ham. A warm and crispy appetizer.

Toasted bread with mozzarella and anchovies. The salty flavor of anchovies pairs well with melted cheese.

Rich crostino with mozzarella, ham, and mushrooms. Hearty and flavorful.

Special pizza with fresh, quality ingredients: buffalo mozzarella, porcini mushrooms, and arugula. An excellent mix of flavors.

Simple white pizza topped only with prosciutto crudo. Ideal as an appetizer or light snack.

'American' pizza with hot dogs and french fries on top of mozzarella. Very popular with children.

High-quality Margherita with buffalo mozzarella and prosciutto crudo. Milky and savory taste.

The noble version of the margherita, with Campana buffalo mozzarella instead of fiordilatte. Richer and juicier.

Classic Roman street food: rice croquette with tomato and a melting mozzarella center, breaded and fried.

Mashed potato croquettes, breaded and fried golden. Soft inside and crispy outside.

Breaded and fried crab pulp (surimi) claws. A tempting seafood taste.

Battered and fried zucchini flowers, often filled with mozzarella and anchovies. A crispy seasonal delight.

Small breaded and fried mozzarella balls. A warm and stringy snack.

Pitted green olives stuffed with meat, breaded and fried. A very flavorful specialty from the Marche region.

Desalted cod fillet wrapped in crispy batter and fried. Tender and tasty fish.

Portion of stick-cut potatoes, fried. The classic side dish par excellence.

Classic Italian lager beer, balanced and refreshing. Moderate alcohol content.

Very popular Sardinian beer, slightly bitter and thirst-quenching.

Famous Dutch lager beer, fresh and hoppy taste.

Premium Italian beer with a dry and refreshing taste, with citrus notes.

Small bottle of wine for meals, white or red. Ideal portion for one person.

Small size of the classic Peroni. Ideal for a quick meal.

Non-alcoholic beer, retains the malt flavor without the effects of alcohol.

Strong Danish lager beer, with a decisive taste and higher alcohol content.

Strong Scottish lager beer, very alcoholic and full-bodied.

German pilsner beer with a characteristic bitter taste.

Medium-sized non-alcoholic carbonated drinks.

Large format carbonated drinks, ideal for sharing.

Small bottle of mineral water.

Large bottle of mineral water.

Quality Italian beer, produced in Piedmont. Balanced taste.

Large format of Menabrea beer.

Standard can of carbonated drink.

Unfiltered version of the Sardinian Ichnusa beer. Cloudy appearance and more intense yeast flavor.

Small size of Heineken.

Dry and light white wine, typical of central Italy.

Full-bodied and fruity red wine from Abruzzo. Excellent with meat.