Da Gabriele

Fried zucchini flowers in a light batter. Crispy outside and tender inside, a Roman classic appetizer.

Rice croquette with tomato and a melting mozzarella center, breaded and fried. Golden and tasty.

Aged cured ham sliced thinly. Balanced sweet and salty flavor.

Scamorza cheese cooked on the griddle. Stringy texture and a light smoky flavor.

Fresh egg pasta with a mushroom sauce. Rich and earthy flavor.

Spaghetti served with a classic tomato and basil sauce. Simple and fresh.

Stuffed pasta served with a ham and zucchini flower sauce.

Pasta with eggs, crispy guanciale, pecorino, and black pepper. Creamy and flavorful.

Pasta with guanciale, pecorino romano, and pepper. A 'white' version of Amatriciana.

Pasta with Pecorino Romano cheese and abundant black pepper. Intense and spicy flavor.

Pasta with tomato sauce, guanciale, and pecorino. Decisive and slightly tangy flavor.

Small-shaped pasta served in hot broth. A light and comforting dish.

Egg pasta stuffed with meat served in broth. Flavorful and traditional.

Soup prepared daily with fresh seasonal ingredients.

Hot soup with a mix of seasonal vegetables. Healthy and nutritious.

Grilled lamb chops. Typically eaten with your hands ('scottadito'). Tender and flavorful.

Beef cut cooked on the grill or in a pan. Juicy and nutritious.

Prime cut of beef cooked on the griddle. Very tender and lean.

Thin slices of grilled meat. Simple and light.

Breaded and fried lamb cutlet. Crispy outside and flavorful inside.

Beef fillet served with a creamy green pepper sauce. Tender and aromatic.

Veal slices floured and cooked in white wine. Tender with a delicate sauce.

Veal slices with prosciutto and sage, cooked in white wine and butter. A flavorful Roman classic.

Breaded meat cutlet fried in butter. Golden and crispy.

Grilled pork chop. Juicy and flavorful.

Grilled beef cut into thick slices. Usually served rare or medium.

Classic pizza with tomato sauce, mozzarella, and basil.

Pizza with tomato, mozzarella, and anchovies. Savory taste.

Pizza with mozzarella and mixed seasonal vegetables.

Pizza with tomato, mozzarella, and spicy salami.

Pizza with mixed seafood.

House special pizza with guanciale, mushrooms, and pecorino.

Selection of fresh or cooked vegetables of the day.

Fresh salad of tomato, mozzarella, and basil, dressed with olive oil.

Porcini mushrooms prepared sautéed or grilled. Intense forest flavor.

Chicory sprouts served raw with anchovy and garlic dressing. Crispy and slightly bitter.

Cooked green asparagus with dressing.

Artichokes prepared according to Roman or Jewish style.

Thin slices of smoked salmon served cold.

Cold salad of mixed seafood (mollusks and crustaceans) with oil and lemon.

Mussels sautéed in a pan with garlic, oil, and parsley, sometimes with tomato.

Prized raw mollusks. Intense sea flavor.

Clams sautéed in a pan with garlic and white wine.

Selection of various hot and cold fish appetizers.

Warm salad of boiled octopus and diced potatoes, dressed with oil and parsley.

Floured and fried small octopuses and anchovies. Crispy and flavorful.

Large platter of very fresh raw fish and crustaceans.

Rice cooked in fish broth with mixed seafood.

Risotto creamed with a delicate scampi cream.

Spaghetti with crustacean and mollusk sauce (mussels, clams, shrimp).

Spaghetti with fresh clams, garlic, oil, and parsley.

Fresh long pasta with special house fish sauce.

Fresh pasta served with lobster sauce and pieces of meat.

Fresh fish of the day, cooked in the oven or grilled. Price per 100g.

Mixed grilled fish and crustaceans.

Fresh lobster, price calculated by weight.

Large prawns cooked on the grill or in a pan.

Prized crustaceans similar to small lobsters, served cooked.

Flatfish with a delicate flavor and white meat.

Floured and fried rings of calamari and shrimp. Crispy and golden.

Whole calamari cooked on the griddle, light and tender.

Large bottle of mineral water.

Small bottle of mineral water.

Carbonated soft drinks (like orange soda, cola).

Large bottle of Coca Cola.

Large bottle of beer.

Small bottle of beer.

House white wine, usually served by the carafe.

House red wine, usually served by the carafe.

Digestifs or after-dinner liqueurs.

High-quality aged dark rum.

16-year-old peated Scotch whisky.

Important Italian Amaro.

Espresso coffee.

Portion of house dessert (e.g., tiramisu, panna cotta).

Cup of artisanal ice cream.

Fresh seasonal fruit.

Fresh fruit salad cut into small pieces.

Cup of fresh mixed berries (raspberries, blueberries, wild strawberries).