TavernaCinque

The classic bright orange Italian aperitif. A refreshing mix of prosecco, Aperol, and soda. It has a sweet-bitter taste with notes of orange and herbs, served with ice.

A bolder variation of the classic Spritz. Made with Campari, prosecco, and soda. Intense red color, markedly bitter and aromatic taste.

A very fresh and fragrant Alto Adige aperitif cocktail. Based on elderflower syrup, prosecco, mint, and lime. Sweet and floral.

A fruity and exotic spritz. Contains Passoa (passion fruit liqueur), fresh mint, and lime. Sweet and tropical taste.

A floral spritz with a distinctive purple color. Made with violet liqueur. Sweet, fragrant, and delicate taste.

Roasted octopus tentacles served on a velvety spiced potato purée. The octopus is tender inside and crispy outside, with a spicy touch from pimenton and tabasco.

Cod cooked and processed with oil until it becomes a soft cream. Accompanied by crispy polenta chips. Delicate fish flavor and creamy texture.

Creamy chicken liver spread served on homemade sweet bread. The rich, ferrous flavor of the liver is balanced by the sweetness and acidity of the red fruit sauce.

Triangular fried pasta pockets filled with spiced vegetables. Crispy and flavorful, served with a sauce that combines sweet and spicy notes.

Thick spaghetti sautéed with fresh clams, garlic, and oil. A classic seafood dish with a savory flavor and the scent of the ocean.

Spaghetti with garlic and oil sauce, garnished with raw Mazara del Vallo red prawn tartare. Contrast between the hot, spicy pasta and the sweetness of the raw prawn.

Fresh egg pasta similar to spaghetti but thicker, served with a white meat sauce (chicken/rabbit) and mushrooms. Rustic and enveloping flavor.

A warm and hearty dish that combines the creaminess of beans with the briny flavor of seafood. Eaten with a spoon, often accompanied by toasted bread.

Rice cooked slowly until creamy, seasoned with sweet pumpkin and spicy gorgonzola cheese. Garnished with hazelnuts for a crunchy note.

Fresh pasta with a Pecorino Romano cheese cream and abundant ground black pepper. Intense, savory, and spicy flavor.

Short ridged pasta with crispy guanciale, pecorino, and pepper. Known as 'white carbonara' (without egg). Very flavorful and rich.

Spaghetti with tomato sauce, guanciale (cured pork cheek), and pecorino. A perfect balance between the acidity of the tomato and the savory fat of the pork.

The most famous Roman dish: pasta with egg yolk, Pecorino Romano, guanciale, and black pepper. Creamy and rich, without cream.

Young chicken cooked at low temperature (LTC) to ensure maximum tenderness, then seared. Served with a beer and mushroom sauce.

Roasted lamb chops served with artichokes. The meat is flavorful and tender, typical of Lazio cuisine.

Creative seafood dish combining tender squid with aromatic spices and the sweetness of peas, with the savory note of crispy guanciale.

Squid rings and whole prawns coated in batter and fried. Crispy, golden, and served hot, usually with a squeeze of lemon.

Bowl of seasoned rice accompanied by raw fish or chicken and fresh vegetables and fruit. A fresh, light, and colorful single dish.

Classic international salad with crisp lettuce, chicken, grana cheese, bacon, and croutons. Dressed with a flavorful creamy sauce.

Fresh salad based on thinly sliced raw artichokes, grana cheese shavings, and fresh mint. Crunchy and aromatic.

Fresh salad with typical Italian ingredients: lettuce, tomato, buffalo mozzarella, and flavorful Taggiasca olives.

Potatoes simply cooked and seasoned with salt. A classic and versatile side dish.

Whole artichoke prepared according to Roman tradition. 'Alla romana' is stewed with mint and garlic; 'alla giudia' is fried whole until crispy like a chip.

Seasonal leafy green vegetables (often chicory or spinach). Can be sautéed with garlic and chili or served boiled with lemon.

Mixed seasonal vegetables (zucchini, eggplant, peppers) grilled. Light and smoky flavor.

Raw salmon cut with a knife served with diced avocado. Fresh, smooth, and healthy fat-rich dish.

High-quality raw beef, knife-cut. Dressed with peppery arugula, aged cheese shavings, and sweet balsamic vinegar.

Bivalve mollusk served raw in its shell. Intense sea flavor and a fleshy, smooth texture.

Prized Sicilian prawn served raw. Renowned for its natural sweetness and intense red color.

Beef burger sandwich, fresh lettuce, tomato, and house sauce.

Classic hamburger with melted cheese.

Hamburger enriched with cheese and crispy bacon for a more intense and savory flavor.

Very rich hamburger with egg (usually fried sunny-side up), cheese, and bacon.

Sandwich with fish burger (stockfish) instead of meat. Dressed with a fresh lime and ginger flavored mayonnaise.

Pulled pork sandwich with slow-cooked shredded pork shoulder, sweet and smoky barbecue sauce, and melted cheddar cheese.

Small portion of aged Italian cured ham. Salty and flavorful.

Small portion of prized Spanish cured ham. Intense flavor and melt-in-your-mouth fat.

Small portion of cured and smoked beef, typical of Spain. Dark color and deep flavor.

Mixed selection of Italian cured meats and cheeses served on a board. Ideal for sharing.

Selection of Spanish cured meats, such as Chorizo or Jamon. Intense and spicy flavors.

Selection of Italian cheeses of different ages.

Small fried octopuses served in a paper cone. Crispy and tasty seafood snacks.

Fried calamari rings served in a paper cone. Classic and crispy snack.

Small whole fried anchovies, to be eaten with your hands.

Breaded and fried chicken strips served with skin-on potatoes. Simple and flavorful dish.

Small portions of fried pizza dough, often served with tomato or plain. Soft and warm.

Fried bread, available plain or topped with pecorino cheese and pepper.

Refreshing non-alcoholic cocktail based on pineapple, with spicy ginger notes and the freshness of mint.

Non-alcoholic version of the Mojito with added passion fruit. Sweet, sour, and fizzy.

Non-alcoholic fruit cocktail. Mix of citrus and pineapple juices with a sweet raspberry touch.

A classic Italian pre-dinner drink. Bitter and sweet at the same time, with herbaceous notes.

Elegant cocktail with a slightly purplish color. Floral and citrusy.

Similar to the Negroni but with Bourbon instead of Gin. Warmer and more enveloping.

Fruity and dry pink cocktail. Vodka base with cranberry and orange liqueur.

Classic Cuban cocktail. Simple mix of white rum, lime, and sugar. Fresh and sour.

Refreshing long drink similar to lemonade but with a Gin alcoholic base.

Mexican cocktail based on Tequila. Sour and strong, served with a salt rim on the glass.

Precursor to the Martini. Sweet and complex, based on gin and vermouth.

South American cocktail based on grape distillate (Pisco). Creamy due to egg white, with a strong lemon flavor.

Famous Cuban crushed drink. Rum, fresh mint, lime, and soda. Very thirst-quenching.

Complex and strong Tiki cocktail. Mix of rum with notes of almond (orgeat) and citrus.

Spicy and fresh long drink. Vodka and ginger beer served with ice and lime.

Iconic Italian aperitif. Equal parts Gin, Red Vermouth, and Campari. Dry, bitter, and strong.

Classic whisky cocktail, slightly sweetened and flavored with bitters. To be sipped slowly.

Balanced mix of whisky and lemon. Sour but balanced by sugar.

House cocktail based on Gin and Dry Vermouth, made fizzy with prosecco.

Sweet and fruity cocktail based on Gin with raspberry flavor.

Tropical-style cocktail with a mix of rum and various fruit juices. Fresh and exotic.

Exotic cocktail combining the bold flavor of rum with the aromatic sweetness of passion fruit.

Smoky and spicy Mexican cocktail. Mezcal and Tequila base with a spicy touch of ginger and tabasco.

Classic and dry juniper-forward London Dry Gin. Served with tonic water.

Delicate and aromatic gin with various botanicals. Served with tonic water.

Complex and floral artisanal Scottish gin. Served with tonic water.

Delicate French gin with juniper and citrus notes. Served with tonic water.

German gin inspired by Africa, with exotic botanicals. Served with tonic water.

Scottish gin famous for cucumber and rose notes. Very fresh, served with tonic water.

Classic and balanced London Dry Gin. Served with tonic water.

Monkey 47, complex and aromatic Black Forest gin. Served with tonic water.

London Dry Gin with a clean and distinct juniper taste. Served with tonic water.

Sweet and vanilla-scented Philippine rum. Very aromatic.

Dark and rich Venezuelan rum, with notes of caramel and dried fruit.

Spiced rum with notes of vanilla and cinnamon. Strong and flavorful.

Aged Guatemalan rum with the Solera method. Complex, sweet, and smooth.

Extra aged version of Zacapa rum. Very structured and refined, with notes of chocolate and spices.

Sweet and smooth American Bourbon whiskey, with notes of caramel and vanilla.

Classic Kentucky Bourbon. Round and woody taste.

Very peaty and smoky Islay Scotch whisky. Intense flavor.

Highlands Scotch whisky. Balanced, with notes of honey, spices, and a touch of sea salt.

Skye Island Scotch. Peppery, marine, and slightly smoky.

Triple distilled Irish whiskey. Smooth and fruity.

American rye whiskey. Spicier and drier than bourbon.

Japanese blended whisky. High proof, very aromatic, floral, and spicy.

Fresh and fruity Venetian sparkling wine. Amabile taste with notes of apple and citrus. Fine bubbles.

Dry and crisp sparkling wine. Aromas of white fruit and flowers. Drier than Extra Dry.

French classic method sparkling wine. Structured and elegant, with complex fruit notes.

French rosé sparkling wine. Fresh and lively with aromas of berries.

Prestigious white grape Champagne. Dry, with evolved notes of yeast and dried fruit. Elegant.

Structured Champagne from black grapes. Rich and creamy on the palate with notes of toast and fruit.

Fresh and floral Friulian white wine. Clean taste with good acidity and citrus notes.

Aromatic white wine from northern Italy. Intense aroma of tropical fruit and spices. Full and persistent taste.

White wine from the Marche region. Structured, with notes of ripe fruit and herbs. Warm and smooth sip.

Organic white wine from Lazio. Mineral and savory, with fresh wild herb aromas.

Abruzzese Chardonnay. Fruity and balanced, easy to drink.

Light and fresh white wine. Notes of crisp white fruit.

Full-bodied Campanian white wine. Mineral, with aromas of yellow fruit and flowers.

Sun-drenched Puglian Chardonnay. Fruity and exotic, smooth on the palate.

White wine made from red grapes (vinified in white). Floral and round, very unique.

Savory and marine Sardinian white wine. Hints of almond and fresh fruit. Dry finish.