La margherita Daumesnil

A classic Neapolitan pizza topped with tomato sauce, melting mozzarella, and oregano. Simple, authentic, and delicious.

A traditional pizza with Mediterranean flavors featuring salty anchovies and capers. A pronounced taste enhanced by olives and oregano.

A fresh pizza highlighting creamy buffalo mozzarella, drizzled with olive oil and sprinkled with fresh basil.

Pizza topped with flaked tuna and caramelized vegetables like onions and peppers. The parsley sauce adds an aromatic touch.

A spicy pizza with merguez sausage, peppers, and onions. Inspired by North African flavors, it is rich and zesty.

A colorful and light pizza generously topped with various vegetables such as artichokes, zucchini, peppers, and mushrooms.

The perfect choice for cheese lovers, combining mozzarella, gorgonzola, goat cheese, and smoked scamorza. Creamy and rich in flavor.

A simple and refined pizza with quality buffalo mozzarella, sweet cherry tomatoes, and a touch of green pesto.

An original creation blending goat cheese, caramelized vegetables, and a fragrant parsley sauce. A balance of sweetness and character.

Similar to the classic Queen pizza, topped with tender cooked ham and button mushrooms. A safe bet.

An elegant pizza topped with aged Parma ham and mushrooms. The ham is usually added after cooking to preserve its flavor.

Pizza topped with bresaola (cured beef), fresh arugula, and parmesan shavings. A fresh and savory combination.

A flavorful pizza with coppa charcuterie, artichoke hearts, and parmesan. Served with arugula for freshness.

For those who like it spicy, this pizza combines spicy salami and smoked scamorza. Zesty and flavorful.

A gourmet pizza topped with a ball of creamy burrata, accompanied by intense sun-dried tomatoes and peppery arugula.

A golden oven-baked calzone filled with tomato sauce, ham, mushrooms, and melting cheese.

A richly filled calzone with Parma ham, goat cheese, and caramelized vegetables. A warm and flavorful center.

The classic sweet and savory combination of goat cheese and honey on a cream base, enhanced with fresh arugula.

A white-based pizza featuring gorgonzola, a creamy Italian blue cheese, balanced by cherry tomatoes.

Inspired by mountain dishes, this rich pizza features melting reblochon cheese and bacon. Comforting and hearty.

A creamy Nordic pizza with salmon, softened by caramelized onions. A delicate and flavorful option.

A gourmet pizza with truffle cream, mushrooms, and buffalo mozzarella. Hazelnut oil adds a final fragrant note.

A special pizza rich in quality ingredients like bresaola and fresh buffalo mozzarella added after cooking. A mix of hot and cold textures.

A very creamy pizza thanks to mascarpone and gorgonzola, accompanied by salty Parma ham and mushrooms.

An indulgent pizza with a truffle base, crispy bacon, and creamy burrata. Intense and luxurious flavors.

On a tomato base, smoked speck pairs with scamorza and the sweetness of burrata. A pizza with character.

A refined truffle variation with classic cooked ham and buffalo mozzarella. Creamy and fragrant.

Cured, salted, and aged beef, cut into very thin slices.

Cured Italian ham, served in thin slices.

Smoked cooked ham with a characteristic flavor, originating from Tyrol.

Fresh Italian cheese made from mozzarella filled with cream.

Classic cooked ham, mild and tender.

Italian cured meat made from salted and dried pork neck.

Spicy dry sausage, similar to pepperoni.

Buffalo milk mozzarella, creamier and more flavorful than classic mozzarella.

Goat cheese, typically served in rounds.

Italian blue cheese with a veined paste, strong flavor.

Thinly sliced button mushrooms.

Mild green vegetable, cut into slices or strips.

Onions slowly cooked until caramelized, sweet and tender.

Colorful and crisp vegetables, adding a sweet or slightly bitter flavor.

Tender artichoke hearts, often marinated.