Cantine La Planque

A light and quick breakfast deal. Includes a hot drink, a pastry or toast, and a small fresh fruit juice.

A hearty breakfast with savory and sweet items. Includes eggs, bacon, pancakes, a hot drink, and a juice.

A French bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise.

Crispy thin pastry triangles filled with aligot (mashed potatoes with fresh tomme cheese from Aubrac). A warm and melting starter.

A small selection of artisanal charcuterie from Maison Mas. Ideal to start the meal.

Small spicy fried vegetable fritters. Crispy on the outside and soft on the inside.

A large board of regional charcuterie (saucisson, ham, terrine) from Aveyron and Auvergne. To share.

A generous assortment of aged charcuterie and cheeses. Perfect for an aperitif or a convivial meal.

Selection of aged cheeses varying by availability. Served with bread.

Traditional dish consisting of a grilled Aveyron sausage accompanied by aligot, a stretchy mashed potato dish with fresh cheese.

Duck leg slow-cooked in its own fat until tender and golden. Served with parsley potatoes.

Homemade burger with a fresh beef patty, melted cheddar, and tartar sauce. Served with homemade fries.

The giant version of the cheeseburger with two patties for big appetites.

Gourmet burger topped with melted Cantal cheese and a crispy potato fritter.

Double patty version of the Cantal burger, very hearty and rich in cheese.

Raw trout cubes marinated with lemon and herbs. Fresh and light, served with fries.

Small square pasta stuffed with cheese and parsley, typical of the Dauphiné region. Served with a choice of creamy sauce.

Classic composed salad with breaded chicken, parmesan, croutons, and a creamy dressing.

A hearty and generous rustic salad with three melted cheese toasts, cured ham, and sautéed potatoes.

A crunchy and fragrant Asian-inspired salad with marinated chicken and shredded cabbage.

The quintessential hot French sandwich: toasted bread, ham, and gratinated béchamel. Served with fries and salad.

A healthy and colorful bowl with a cereal or salad base, fresh vegetables, and a choice of protein.

Extra side portion.

Fresh vegetables quickly sautéed in a wok.

Mashed potatoes mixed with fresh tomme cheese, a creamy and stringy cheese specialty from Aubrac.

Extra sauce portion.

Meal deal suitable for children including a main course, a side dish, a drink, and a dessert.

Creamy Italian dessert with mascarpone, coffee-soaked biscuits, and cocoa.

Light and airy dark chocolate mousse.

Caramelized apple tart baked upside down, served warm.

A coffee served with a selection of several miniature desserts.

Classic or decaffeinated espresso.

Coffee with milk or hot chocolate.

Espresso coffee topped with a creamy milk foam.

Coffee or hot chocolate topped with generous homemade whipped cream.

Double shot of espresso.

Selection of teas and herbal teas.

Heated and spiced red wine, a traditional comforting drink.

Hot drink made with rum, hot water, lemon, and sugar.

Bottled beers, various choices including blonde and non-alcoholic.

Light and refreshing blonde draft beer.

Abbey beer with rich, malty aromas.

Artisanal Parisian white beer, with notes of citrus and spices.

Artisanal India Pale Ale, hoppy beer with a pronounced bitterness and fruity aromas.

Artisanal blonde beer from the Aubrac region.

Typically French anise-flavored liqueur, served diluted with fresh water.

Italian vermouth, white or red.

Vibrant red Italian bitter aperitif.

Sweet and rich Portuguese fortified wine.

Traditional French aperitif cocktail based on white wine and cassis cream.

Strong alcohol (4cl) served with a soda or fruit juice.

Aged rums for tasting, smooth and aromatic.

Smooth Irish whiskey.

Selection of characterful whiskies and bourbons.

Very peaty and smoky Scottish whisky.

Fragrant fruit brandies or mint or almond liqueurs.

Traditional French brandies or apple brandies.

Fine and fragrant fruit brandies.

Eau-de-vie made from the marc of Gewurztraminer grapes, very aromatic.

Sparkling sodas.

Classic waters and sodas.

Sparkling lemon drink.

Bottled fruit juices.

Superior quality organic artisanal lemonade.

Refreshing coffee served iced.

Freshly squeezed fruit juices made to order.

Still or sparkling mineral water in bottles.

Iced tea prepared on-site, flavored with fruits or spices.

Italian bitter and sparkling cocktail with Aperol and Prosecco.

Refreshing Cuban cocktail with rum, mint, lime, and sugar.

Brazilian cocktail with sugar cane rum and crushed lime.

Classic cocktail with gin and lime juice, topped with sparkling water.

Fruity cocktail with vodka and passion fruit.

Colorful cocktail with tequila and orange juice.

Bitter aperitif based on Campari and Vermouth.

A powerful cocktail mixing several white spirits and cola.

Alcohol-free version of the Mojito with apple juice.

Signature alcohol-free cocktail with citrus fruits.

Reduced price pint of blonde beer.

Discounted mocktail.

Discounted alcoholic cocktail.

Special beers or selected cocktails during Happy Hour.

Individual portion of tapas of your choice (chicken, pan con tomate, tortilla or accras).

Large platter featuring various tapas to share.