Starbucks

Very short and intense coffee. Ristretto is even more concentrated than Espresso. Rich in aroma with a creamy foam.

Espresso marked with a touch of milk foam. A powerful coffee taste softened by a cloud of milk.

Autumnal drink based on espresso, hot milk, and pumpkin and spice flavors (cinnamon, nutmeg). Topped with whipped cream.

Iced version of the Pumpkin Spice Latte. Espresso, milk, ice, and autumn spice flavors, served cold.

Latte inspired by the famous Italian dessert. Espresso, hot milk, and flavors of mascarpone and cocoa.

Iced version of the Tiramisu Latte. Refreshing with notes of coffee dessert and chocolate.

Ristretto espresso poured over hot milk frothed into a fine foam. Silky texture and pronounced coffee taste.

Espresso diluted with hot water. A milder alternative to pure espresso, similar to filter coffee but with more body.

Coffee prepared by gentle infusion. Light and aromatic flavor, served black or with milk.

Espresso mixed with hot milk and topped with a thin layer of foam. Smooth, creamy, and comforting.

Italian classic composed of equal parts espresso, hot milk, and a thick, creamy milk foam.

Hot vanilla milk 'stained' by an espresso poured through the foam, finished with a drizzle of caramel sauce.

Espresso mixed with chocolate sauce (dark or white) and hot milk. Often topped with whipped cream.

Gourmet square, generally dense and melting, with flavors of chocolate, caramel, or fruit.

Slice of soft brioche prepared like French toast. Rich, sweet, and golden.

Slice of moist cake, available in several flavors (lemon, marble, fruit, etc.).

Large crispy cookie on the outside and soft on the inside, often with chocolate chips.

Sweet ring-shaped donut, glazed or filled.

Small individual domed cake, with chocolate chips, blueberries, or other flavors.

Bite-sized cake coated in frosting and served on a stick like a lollipop.

Generous slice of pastry cake, such as cheesecake or chocolate cake.

Extra honey or maple syrup to accompany your drinks or pastries.

Cinnamon roll or other rolled pastry.

Assortment of three small thick and fluffy pancakes.

Breakfast classics like croissant or pain au chocolat. Flaky and buttery.

Blended yogurt or quark, often served with fruit or granola.

Triangle club sandwich with filling (chicken, bacon, raw vegetables, mayonnaise).

Hot croque-monsieur with ham, melted cheese, and toasted bread.

Toast or small bun filled with egg and savory ingredients, served hot.

Savory muffin version (e.g., cheese, vegetables, bacon bits), ideal for lunch.