La Fresh

A classic savory crêpe spread with high-quality semi-salted butter. Simple and traditional, highlighting the flavor of the batter. Eaten warm.

A savory crêpe cooked with two eggs folded inside. The eggs are typically cooked sunny-side up or lightly set within the crepe.

A savory crêpe filled with melted cheese. Simple, gooey, and satisfying.

Savory crêpe filled with an egg and melted cheese. A popular breakfast or light meal combination.

Savory crêpe containing ham and an egg. A hearty and classic pairing.

Savory crêpe filled with slices of ham and melted cheese. Known as a standard favorite.

The quintessential savory crêpe (galette) featuring egg, ham, and cheese. A complete meal in one package.

A forest-style savory crêpe with earthy mushrooms, egg, and cheese. Rich and flavorful.

A 'farmer style' crêpe filled with egg, cheese, potatoes, and mushrooms. A rustic and filling option.

Named after the cartoon sailor, this crêpe features spinach, egg, and sour cream. Creamy and vegetal.

A country-style crêpe loaded with egg, cheese, potatoes, bacon cubes, and sour cream. Hearty and savory.

A seafood crêpe with tuna, cheese, and creamy béchamel sauce. Comforting and savory.

A luxurious crêpe with scallops, cheese, melted leeks, mushrooms, and a sauce made from Noilly Prat (dry vermouth).

An Atlantic-inspired crêpe with smoked salmon and melted leeks, served with salad. Fresh and salty.

A cheese-lover's crêpe featuring a blend of goat cheese and Emmental.

A mountain-style crêpe inspired by alpine cuisine, filled with Raclette cheese, ham, and potatoes.

Four-cheese crêpe with a distinct blend of Emmental, goat cheese, blue cheese (Fourme d'Ambert), and Reblochon.

A hearty crêpe with minced chicken, bacon cubes, potatoes, and Emmental cheese.

A creamy chicken crêpe with mushrooms, cheese, and béchamel sauce.

Filled with Raclette cheese, potatoes, chicken, and an egg. Rich and comforting.

Similar to a Tartiflette in crêpe form, featuring Reblochon cheese, bacon, potatoes, and Emmental.

A giant crêpe for big appetites, packed with Raclette and goat cheese, chicken, bacon, and potatoes.