La Cuisine de l'Himalaya - Journey of Flavor

Boneless chicken pieces marinated in spices and yogurt, then roasted in a tandoor oven. Smoky, savory, and tender. Served as a dry appetizer.

Chicken leg quarter marinated in yogurt and traditional spices, roasted to perfection in a clay oven. Features a signature red color and smoky flavor.

Pieces of lamb leg marinated in aromatic spices and roasted in a tandoor. Tender meat with a charred exterior.

Minced meat spiced with herbs and grilled on a skewer in a tandoor. Juicy and flavorful sausage-like kebab.

Fried chicken pieces tossed in a spicy sauce with bell peppers and onions. An Indo-Chinese fusion dish with a tangy and hot kick.

Chunks of fish marinated in yogurt and spices, then grilled. Delicate and smoky.

Large prawns marinated in spices and grilled in a tandoor oven. Smoky, juicy, and flavorful.

A mixed grill platter for two featuring chicken, lamb, prawns, seekh kebab, and chicken momos. Great for sharing to taste a variety of tandoori items.

Mixed vegetable fritters battered in chickpea flour and deep-fried. Crispy on the outside and soft inside.

Triangular pastry pockets filled with spiced potatoes, peas, and carrots. Deep-fried until golden and crispy.

A platter of Himalayan steamed dumplings, half filled with chicken and half with vegetables. Served with a spicy dipping sauce.

Roasted chicken chunks simmered in a creamy, spiced tomato and onion sauce. One of the most popular mild to medium curries.

Also known as Butter Chicken. Tender chicken in a rich, velvety tomato and butter sauce enriched with cashews. Mild and slightly sweet.

Chicken cooked in a luxurious white sauce made with fresh cream, almonds, and cashews. Aromatic with cardamom and very mild.

A spicy Goan curry with chicken and potatoes. Known for its tangy and fiery flavor profile.

Classic homestyle chicken stew with a savory blend of turmeric, coriander, and other spices.

A fairly hot curry from Southern India, featuring a rich reddish sauce with strong spices.

Royal lamb curry cooked in a creamy nut-based sauce. Rich, aromatic, and mild.

Roasted lamb pieces simmered in a spiced tomato-onion gravy with peppers. Savory and flavorful.

Spicy lamb curry with potatoes, sharpened with vinegar or lemon. Hot and tangy.

Traditional lamb stew cooked with aromatic spices and coriander. Savory and hearty.

Spicy lamb curry with a rich, intense sauce characteristic of the Madras region.

Shelled shrimp cooked in a mild and creamy coconut milk sauce seasoned with white pepper.

Shrimp stir-fried with vegetables like bell peppers and onions in a thick, spicy tomato sauce.

Large prawns cooked in a rich, spiced masala gravy with tomato and cumin.

Fish fillets simmered in a traditional curry sauce with coriander and spices.

Yellow lentils cooked until soft and tempered with fried spices, tomatoes, and coriander. A comfort food staple.

Assorted seasonal vegetables cooked in a savory curry sauce.

Vegetables simmered in a rich, mild cream sauce made with cashews and onions.

Smoky roasted eggplant mash cooked with spices, onions, and tomatoes. Also known as Baingan Bharta.

Cubes of paneer (Indian cottage cheese) served in a smooth, spiced spinach puree.

Green peas and paneer cheese cubes cooked in a tomato-based sauce.

Paneer cheese cubes in a rich, buttery tomato sauce with cashew paste. Creamy and mild.

Chicken cooked with lentils, combining protein and fiber in a hearty curry.

Chicken pieces simmered in a spiced spinach gravy. Also known as Saag Chicken.

Chicken cooked with eggplant, creating a rich and thick sauce.

Lamb and lentils cooked together slowly. A hearty and nutritious dish.

Lamb cooked with eggplant, which absorbs the meat juices and spices.

Tender lamb cooked in a spinach puree seasoned with spices. Also known as Saag Gosht.

Soft, leavened flatbread stuffed with melting cheese and baked in a tandoor.

Cheese-stuffed naan bread with a hint of chili spice.

Classic leavened flatbread baked in a tandoor. Soft and pillowy.

Naan bread topped with minced garlic and cilantro before baking.

Unleavened whole wheat flatbread baked in a tandoor.

Layered whole wheat flatbread, brushed with butter to create a flaky texture.

Naan bread stuffed with spiced minced meat.

The ultimate naan—stuffed with cheese and topped with garlic.

Stir-fried wheat noodles with chicken and vegetables. A Himalayan-style noodle dish.

Stir-fried wheat noodles with tender lamb and vegetables.

Fried rice with chicken and vegetables, seasoned with Himalayan spices.

Stir-fried noodles with shrimp and vegetables.

Vegetarian stir-fried noodles loaded with mixed vegetables.

Fried rice with shrimp and vegetables.

Steamed dumplings filled with spiced ground chicken. A staple of Nepalese cuisine.

Steamed dumplings filled with seasoned vegetables.

Multi-grain dough dumplings filled with spiced lamb. A healthier and flavorful variation of momos.

Fragrant basmati rice cooked with mixed vegetables and aromatic spices like saffron and cardamom.

Classic biryani with tender chicken pieces buried in spiced rice.

Aromatic rice dish cooked with chunks of lamb and spices.

Biryani rice cooked with shrimp and spices.

A deluxe biryani featuring a mix of chicken, lamb, shrimp, and prawns.

Grilled chicken tikka wrapped in a cheese naan with fresh salad.

Grilled lamb tikka wrapped in a cheese naan with fresh vegetables.

Seekh kebab meat wrapped in a cheese naan with salad.

A complete meal with tandoori chicken leg, curry sauce, and rice. Includes a free naan.

A complete meal with chicken tikka, curry sauce, and rice. Includes a free naan.

A complete meal with lamb tikka, curry sauce, and rice. Includes a free naan.

Lunch express set featuring chicken curry or vindaloo with rice and naan.

Lunch express set featuring lamb curry or vindaloo with rice and naan.

Vegetarian lunch express set with spinach cheese curry or vegetable korma.

Lunch set with mild creamy Korma curry (chicken or lamb).

Set menu with vegetable fritters, cheese naan, chicken curry, and rice.

Set menu with tandoori chicken, cheese naan, lamb curry, and rice.

Vegetarian set menu with samosa, cheese naan, choice of vegetable curry, and rice.

Set menu with grilled lamb or kebab appetizer, cheese naan, butter chicken, and rice.

Premium set menu allowing a choice of almost any appetizer and main course from the menu (some exclusions apply).

Kids menu for children under 10. Includes chicken, rice, and ice cream.

Sweet, soft dough balls soaked in a warm honey syrup. Described here with coconut.

Traditional Indian ice cream, dense and creamy. Available in pistachio or mango flavors.

Sweet semolina pudding cake, often flavored with cardamom and nuts.

Two scoops of ice cream, choice of Vanilla or Chocolate.