La Grisette

Assortment of fried Asian bites including chicken spring rolls and vegetable samosas. Crispy and tasty, ideal for sharing as an appetizer.

Selection of aged cheeses and/or assorted cured meats, served on a board. Accompanied by bread, it's a classic of French conviviality.

Whole Camembert baked until melted, served hot with fries for dipping. A rich, creamy, and comforting dish.

Small thin pizza simply topped with tomato sauce and parmesan. Cut into slices to be easily eaten with fingers as an appetizer.

Portion of golden and crispy fried potatoes. Salted and served hot.

Traditional soup made from caramelized onions and broth, served gratinated with cheese and bread. A warm and savory dish.

Classic bistro starter consisting of hard-boiled eggs topped with a creamy homemade mayonnaise. Simple and delicious.

Rustic country pâté from Auvergne, prepared by Maison Mas. Served cold with bread and pickles.

Poached egg (runny yolk) then baked with melted Gorgonzola cheese. Rich and creamy with the distinct taste of blue cheese.

Marinated salmon slices (salt and sugar cure), served with a white cheese and chive sauce. Fresh and melt-in-your-mouth.

French specialty of duck foie gras, served with a pinch of quality sea salt. Buttery texture and rich flavor, to be enjoyed on toast.

Snails cooked in their shells with parsley and garlic butter. A French gastronomy classic, flavorful and aromatic.

Complete and fresh bowl with marinated salmon, rice, and various raw vegetables and fruits. Mix of textures and sweet-savory flavors.

Large composed salad with smoked salmon, vegetables, and egg. Fresh and light.

Gourmet salad topped with warm goat cheese on toast, drizzled with honey, with walnuts and vegetables. A classic combination of goat cheese and honey.

Salad with Italian flavors featuring creamy Burrata, pasta, tomatoes, and olives. Fresh and sunny.

Pasta stuffed with eggplant and smoked cheese (Scamorza), served with a creamy asparagus sauce. A flavorful vegetarian dish.

Spaghetti pasta served with a rich beef and tomato sauce. A comforting classic.

Hot ham and melted cheese sandwich, served with fries and green salad. Crispy and gooey.

Variation of croque-monsieur topped with a fried egg. Served with fries and salad.

Omelette prepared with organic eggs and topped according to your choices. Served with sides.

Homemade burger with steak, smoked Italian cheese (Scamorza), and toppings. Served with fries.

Vegetarian burger with a wheat and cheese patty, served with potato galette and fries.

Roasted free-range chicken piece with herbs, crispy skin and tender flesh. Served with fries and salad.

Raw minced and seasoned beef, served fresh. A classic dish for red meat lovers.

Duck leg slow-cooked in its own fat, very tender meat and golden skin. Served with sautéed potatoes.

Thick and tender grilled beef steak, served with a creamy tarragon sauce.

Large piece of marbled beef (intramuscular fat) grilled. Juicy and flavorful.

Traditional sausage made from pork intestines, very strong flavor and unique texture. Served with mustard sauce.

Breaded and fried fish fillet, served with fries and béarnaise sauce (butter and tarragon).

Classic Italian pizza with tomato sauce and mozzarella cheese. Simple and effective.

Pizza topped with ham and fresh mushrooms on a tomato-cheese base.

Pizza topped with seasoned minced beef.

Tuna pizza with vegetables (peppers, onions) enhanced with garlic and parsley.

Vegetarian pizza topped with various vegetables and fresh arugula salad.

Folded pizza pocket filled with ham, mushrooms, egg, and cream.

Folded pizza pocket filled with tuna, mushrooms, egg, and cream.

Spicy pizza with chorizo (spicy sausage) and peppers.

White base pizza (cream) topped with smoked salmon and dill.

Complete children's menu including a main course, dessert, and a drink of your choice.