La Fontaine d'Italie

Creamy vanilla dessert covered with a thin layer of hardened caramelized sugar. The contrast between the cold cream and the hot, crunchy caramel is characteristic. Enjoy by breaking the crust with a spoon.

Traditional Italian dessert made of cream, milk, and sugar, set with gelatin. Firm and silky texture with a light vanilla flavor. Served chilled with a red fruit sauce.

Famous Italian dessert made of layers of ladyfingers soaked in coffee and rich mascarpone cream. Dusted with bitter cocoa. Balanced flavor between sweetness, creaminess, and coffee bitterness.

Airy dessert prepared with melted chocolate and whipped egg whites. Moussy and light texture with an intense chocolate flavor. Served chilled.

Pastry made of dough filled with oven-baked apple slices. Sweet and fruity flavor. Often served warm with a scoop of vanilla ice cream for a hot-cold contrast.

Original dessert using a baked pizza dough base, generously covered with chocolate and hazelnut spread. Melts in your mouth, sweet, and indulgent.

Small pastry puffs filled with vanilla ice cream. They are covered with hot chocolate sauce and served with whipped cream. A mix of textures and temperatures.

A coffee or tea served with a selection of three miniature desserts. Ideal for tasting several sweets at the end of a meal.

Classic ice cream coupe made of vanilla ice cream, topped with hot chocolate sauce and whipped cream. Simple and creamy.

Iced dessert served in a large glass, consisting of coffee or chocolate ice cream, a corresponding sweet topping, and crowned with whipped cream.

Simple and elegant Italian-inspired dessert. Vanilla ice cream over which hot espresso is poured. The ice cream melts slightly to create a coffee cream.

Scoops of ice cream or sorbet served in a coupe. Choice of classic or fruity flavors. Refreshing and light.

Lemon sorbet drizzled with Limoncello, an Italian lemon liqueur. A very refreshing and digestive dessert, combining the acidity of lemon and the sweetness of alcohol.

Coffee ice cream served with Amaretto, an Italian almond-based liqueur. The coffee and almond flavors blend for a rich and smooth taste.

A French classic made of lemon sorbet drizzled with iced vodka. Lively, tangy, and alcoholic. Often consumed as a digestif.

An iced variation of the Irish coffee cocktail. Coffee ice cream served with whisky. The combination of creamy coffee and the strength of whisky.