H.A.N.D | Have A Nice Day

Steamed dumplings filled with shrimp. Thin dough and juicy filling, served hot.

Seasoned avocado puree served with crispy sweet potato chips. A fresh and convivial appetizer.

Fried spicy chickpea balls. Crispy on the outside and tender on the inside, served with a fresh yogurt sauce.

Cod pieces coated in a crispy cornflake breading. Served as bites to dip in sauce.

Breaded and fried chicken pieces. Golden and crispy, a classic appreciated for sharing.

Fresh Italian cheese with a creamy center, served with quality fresh tomatoes. Mild, milky, and refreshing.

Tortillas filled with tender and seasoned pulled pork. Savory and melt-in-your-mouth.

Seared tuna, quickly seared on the outside and raw on the inside, thinly sliced. Delicate texture and refined marine flavor.

Main course version of granola, more substantial, with cereal, fruit, and fromage blanc.

Generous version of Eggs Benedict with bacon, served for brunch or lunch.

Generous version of Eggs Benedict with smoked salmon.

Generous version of Eggs Benedict with avocado.

Large avocado toast served as a main course, complete and nourishing.

Fresh romaine lettuce with grilled chicken, croutons, parmesan, and creamy Caesar dressing. A hearty and fresh classic.

High-quality Argentinian beef steak (250g). Tender and marbled meat, served with a zesty herb sauce, fries, and salad.

Breaded and fried fish fillet served with fries. Crispy and golden, typical of British cuisine.

Signature burger with a premium aged beef patty, cheddar cheese, and homemade mayonnaise. Served with fries.

Hawaiian bowl composed of marinated raw fish, rice, and fresh vegetables. A healthy, colorful dish full of umami flavors.

Burger for cheese lovers, topped with three different cheeses (cheddar, blue, emmental) and caramelized onions.

Crispy breaded chicken burger with melted cheese and spicy mayonnaise. Served with fries.

Large, complete vegetarian bowl with quinoa, green vegetables, fruit, cheese, and falafels. Fresh and nutritionally rich.

Fresh Mediterranean salad with tomatoes, cucumbers, olives, and feta cheese. Seasoned with olive oil and oregano.

Special dish of the day that changes daily. See the board or ask your server.

Italian beef dish thinly sliced, served cold or warm on a bed of arugula with parmesan shavings.

Raw minced and seasoned beef, served fresh with fries and salad. A bistro classic.

Diced raw salmon, seasoned with a touch of wasabi and served with avocado. Fresh and slightly spicy.

Pork ribs slow-cooked until tender, coated in barbecue sauce. Served with fries.

Grilled tuna steak served with a creamy avocado puree and green vegetables.

Choice of side to complete your meal.

Extra portion of marinated salmon.

Extra portion of grilled bacon.

Extra organic egg.

Extra portion of fresh avocado.

Daily selection of homemade cakes and pastries. See the display for the day's choices.

Homemade cookies, crispy and chewy.