Baguett's Café

Classic brunch dish consisting of poached eggs and creamy hollandaise sauce. Served on a soft bun with smoked trout. Rich and flavorful.

Crushed avocado toast on artisanal bread with fresh touches of lime and pomegranate. Creamy texture and fresh taste. A healthy and popular choice.

Thick pancakes served in a savory version with eggs and pastrami. Sweet and savory mix with maple syrup. Fluffy and filling.

Creamy scrambled eggs prepared slowly. Served with a side of your choice and bread. Mild and comforting.

Croissant filled with savory ingredients such as cheese and cold cuts. Served hot and crispy. A gourmet dish.

High-quality whole camembert cheese. Served simply with bread and butter. Intense flavor and creamy texture.

Slice of brioche dipped in a mixture of egg and milk, then pan-fried. Served with sweet toppings. Fluffy, warm, and very indulgent.

Thick American-style pancakes served with maple syrup and fruit. Airy and soft texture.

Creamy yogurt served with crunchy homemade granola and fruit. Fresh and light.

Bowl based on blended açaí berries, topped with granola and fruit. Icy texture and fruity flavor. An energizing breakfast.

Hot oatmeal porridge cooked with plant-based milk. Flavored with cinnamon and maple syrup. Mild and comforting.

Pudding prepared with chia seeds soaked in coconut milk. Unique gelatinous texture and coconut flavor. Served cold.

Slice of bread generously topped with peanut butter, fruit, and jam. Rich in energy and flavor.

Assortment of classic French bakery items with baguette and viennoiseries. Served with butter and jam. The typical Parisian breakfast.

Small, moist cake baked in an individual mold. Gluten-free, available in several flavors.

Complete formula including a hot drink, a cold drink, a dish of your choice and a croissant. Ideal for a hearty and varied meal.