La Criée Rosny sous Bois

Individual assortment of fresh seafood on ice. Includes oysters, shrimp and whelks. Served with mayonnaise and bread.

Individual assorted platter of fresh seafood on ice. Includes oysters, shrimp and whelks. Fresh and briny.

Generous platter including crab (crab) and two sizes of oysters. Ideal for a large appetite or to share. Served on ice.

Large tasting platter with a selection of different oysters and crustaceans including langoustines. A complete seafood experience.

Platter focused on noble crustaceans: lobster, crab and langoustines. Tender and flavorful flesh. To be shelled and enjoyed with mayonnaise.

The most complete platter, combining the variety of oysters with the nobility of lobster. A royal seafood feast on ice.

Small whole fish fried until crispy (eaten whole). Salty taste and crunchy texture like chips. Dip them in tartar sauce.

Squid rings coated in batter and fried. Tender inside, crispy outside. A classic to enjoy with creamy sauce.

Shrimp fried in a light Japanese batter (tempura). Airy and crispy. Wasabi mayonnaise adds a spicy touch.

Fried Vietnamese spring rolls stuffed with shrimp. Crispy and flavorful. To be dipped in sweet and sour sauce.

Rich and velvety traditional soup, made from rockfish and vegetables. Intense marine flavor. Served hot, often with croutons and rouille.

Shredded tuna pâté mixed with cream or fat for a spreadable texture. Mild and savory flavor. To be spread on bread.

Raw fish cut into small cubes, marinated with avocado and an Asian-inspired sauce. Fresh and tender.

Whole grilled sardines, simply salted. Pronounced fatty fish taste, tender flesh. Watch out for small bones.

Mixture of crab meat and surimi (fish sticks) with avocado. Fresh and light.

Breaded hot goat cheese or in brick pastry, served on salad. Hot-cold contrast and creamy-crunchy.

Thick piece of cod (white fish) baked. Flaky and delicate flesh. Served with stewed vegetables.

Roasted cod served with a rich morel mushroom sauce. Accompanied by a creamy puree.

Grilled squid enhanced by a spicy chorizo marinade. Firm but tender texture. Served with garlic and parsley potatoes.

Main course of fried calamari fritters. Served with fries, salad and tartar sauce.

Sea bream fillet (white fish) seasoned with thyme. Delicate flavor and light flesh.

Sea bream fillet with a spicy chorizo touch, served on a bed of linguine pasta.

Sea bream fillet enhanced by the mild acidity of preserved lemon.

Seared tuna steak, rare inside (medium-rare). Meaty texture similar to beef. Served with Mediterranean vegetables.

Whole grilled fish served with its skin. Very fine and flavorful white flesh. To be separated from the bones.

Baked salmon fillet, served with a creamy butter sauce and rice.

Highly prized flatfish, served whole. The 'meunière' style is fried in butter and lemon. Very delicate flesh.

White fish similar to cod, served with a tangy sauce and fries.

Breaded and fried fish fillet. Crispy and served with fries.

Shrimp sautéed with garlic, served with rice.

Long pasta served with a rich and creamy lobster sauce.

Hawaiian bowl with diced raw tuna, quinoa and fresh vegetables. Healthy and refreshing.

Hawaiian bowl with marinated raw salmon, quinoa and raw vegetables.

Version of the Poké Bowl with cooked cold shrimp.

Green salad with creamy Caesar dressing, croutons, parmesan and seared tuna slices.

Classic Caesar salad with pink shrimp.

Raw tuna main course, knife-cut, seasoned in Asian style. Served with fries.

Raw salmon main course, fresh and tender. Served with fries.

Burger where the steak is replaced by a tuna tartare. Original land-sea fusion.

Burger topped with fresh salmon tartare.

Fried fish burger (fish burger style). Crispy.

Burger with shrimp.

Pot of mussels cooked in a white wine and herb broth. Convivial dish to eat with your fingers (using an empty shell as tongs). Served with fries.

Mussels cooked with fresh cream for a smooth and rich broth.

Mussels prepared Thai-style, lightly spiced and flavored with coconut milk.

Land-sea mussels with smoked bacon. Rich and gourmet flavor.

Mussels in blue cheese sauce (Roquefort). Strong and creamy flavor.

Flavorful beef steak with a fibrous texture. Grilled and served with fries.

Raw minced beef, seasoned. Served fresh with fries.

Economical set menu including a street food style dish and a dessert.

3-course menu with a wide selection of seafood specialties.

Choice of 2-course set menu (starter/main or main/dessert).

Quick lunch menu.

Menu for children.

Dry and light white wine, ideal with oysters.

Fruity and round white wine.

Fresh and elegant Provençal rosé wine.

Pale and refreshing fruity rosé wine.

Light and fruity Beaujolais red wine.

Organic artisanal cider. Sparkling and tangy.