Courtepaille

A quick lunch set menu including a main dish, a seasonal fruit for dessert, and a coffee. A balanced and efficient meal option.

The house signature menu. Choose between a 2-course meal (Starter+Main or Main+Dessert) with a drink, or upgrade to the full 3-course experience.

A kids' menu for children up to 12 years old. Includes a main dish, dessert, drink, and a surprise toy.

A special supporter's combo featuring a hearty main dish paired with a drink. Perfect for a satisfying meal while watching the game.

A rustic meat pâté with mushrooms (forestière style), served with tangy gherkins. Savory and smooth texture, best spread on bread.

Hard-boiled eggs topped with house-made mustard mayonnaise. A classic French bistro starter, creamy and savory.

Melted goat cheese from Périgord served with crunchy croutons, walnuts, red onion, and balsamic glaze. Creamy, tangy, and slightly nutty.

A platter allowing you to choose two different starters from the menu. Great for variety.

A sharing board of cured meats including herb ham, mortadella, dry sausage, and pâté. Served with pickles. Salty and savory.

A large mixed board with assorted charcuterie, goat cheese, vegetables, nuts, and pickles. Perfect for sharing as an appetizer.

Ribeye steak, known for its marbling and fat which enhance the flavor. Juicy and rich. Grilled over an open flame.

Flank steak, a flat cut of beef prized for its strong, beefy flavor. It has a loose grain and is best eaten rare or medium-rare.

Pure beef burger patty, butcher-style. Juicy and flavorful ground beef grilled to your liking.

A double beef patty topped with melted goat cheese (Cabécou) and grilled bacon. Rich, savory, and very filling.

Bone-in rib steak (approx 430g). A premium cut known for being juicy and well-marbled. Grilled for a robust flavor.

Traditional Toulouse sausage made of pork. It has a coarse texture and is grilled until the skin is crisp and the inside is juicy.

Duck fillet roasted in the fireplace. Tender, rich, and flavorful red meat with a savory profile.

A thick slice of ham, grilled until slightly caramelized. Smoky, salty, and simple comfort food.

A traditional French sausage made from pork intestines (chitterlings). It has a strong, distinct aroma and flavor with a unique chewy texture. Acquired taste.

High-quality artisanal andouillette (AAAAA certified) from Vire. Made from smoked pork intestines, offering a smoky, intense flavor.

A rich burger featuring a beef patty, goat cheese (Cabécou), and grilled bacon in a brioche bun with fresh veggies and burger sauce.

Double portion of the Roub'lard burger with two beef patties for extra heartiness.

A classic cheeseburger with Emmental cheese, beef patty, and fresh vegetables in a brioche bun.

Double portion of the traditional burger with two beef patties.

A vegetarian burger featuring a vegetable patty from Aveyron (Farçou), Emmental cheese, and a curry-mango sauce. Sweet and savory.

Classic Alsatian sauerkraut dish served with grilled ham, knack sausage, grilled bacon, and a baked potato. Tangy and meaty.

A royal version of the sauerkraut dish with confit pork belly, Toulouse sausage, knack sausage, and bacon. Very generous portion.

Seafood sauerkraut featuring cod, salmon, and mussels served with cabbage and a beurre blanc sauce. A lighter, maritime twist on the classic.

Lamb shank slow-cooked in a pot until tender and falling off the bone. Served with buttered pasta shells.

Cod loin fillet served with a trio of rice and a chive beurre blanc sauce. Delicate fish with a creamy sauce.

Fresh cheese (similar to cottage cheese or curd) served with your choice of caramel-pear, honey, or red fruit coulis. Fresh and tangy.

Soft-center chocolate cake served warm with a scoop of vanilla ice cream. Rich and decadent.

Yeast cake soaked in rum syrup, served with whipped cream and rum raisin ice cream. Sweet and boozy.

A large puff pastry bun with almond topping, filled with vanilla ice cream and covered in chocolate sauce and whipped cream.

Classic sundae with three scoops of vanilla ice cream, hot chocolate sauce, whipped cream, and hazelnut praline.

A plate of assorted regional cheeses. Ask the server for the current selection.

Espresso served with a selection of miniature desserts (chocolate cake, fruit compote, cream, ice cream).

Classic pale lager beer on tap. Crisp and refreshing.

Abbey beer in a bottle. Richer and more aromatic than standard lagers.

Classic cocktail with amber rum, mint syrup, sparkling water, fresh mint, and lime. Refreshing and sweet.

Classic cola soft drink.

White wine with white flower aromas. Goes well with cheese or as an aperitif.