LA Budae Jjigae

A Korean stew made with ham, sausage, kimchi, tofu, ramen, and vegetables simmered in a spicy broth. It is spicy, hearty, and best enjoyed with rice.

A dish of grilled thick pork belly. It has a rich, fatty flavor. Enjoyed wrapped in lettuce with ssamjang and garlic.

Sausage dish grilled on a hot plate. Characterized by its salty and savory taste, usually enjoyed with vegetables or sauce.

Dumplings with a chewy potato starch wrapper filled with meat and vegetables. They are savory and have a good texture.

An assorted combination allowing you to taste various toppings at once. You can enjoy a richer flavor by adding different ingredients.

Noodle topping for broths. The chewy noodles blend well with the broth, making the dish more satisfying.

An essential addition of ham and sausage for Budae Jjigae. Its salty and savory taste creates a fantastic harmony with the broth.

A salty and tender ham sausage. It adds a deep flavor to the broth and has a satisfying chew.

Bouncy sausage. It pairs well with spicy broth and is a favorite among children.

Soft dumpling wrappers filled with a savory mixture. They become more tender and delicious when added to broth.

Chewy and plump udon noodles. Great to enjoy hot with broth.

Chewy rice cake. It's a hearty and delicious addition to broths.

Savory and soft cheese. Melts into spicy broths, adding richness.

A fermented grain alcoholic beverage. It is cool, refreshing, and slightly bitter.

A clear, traditional Korean liquor made by distilling grains. Characterized by its clean and smooth taste.

A milky rice wine that is sweet, tangy, and slightly carbonated.

A Korean beer brand produced by Lotte Chilsung Beverage. Known for its deep, rich flavor and refreshing finish.

A clear Korean rice wine made from fermented rice. It is clean, smooth, and has a subtle sweetness.

A general term for non-alcoholic beverages such as carbonated drinks or juices. They are sweet and refreshing, perfect for quenching thirst.