Damchae

A set menu where you can enjoy spicy stir-fried pork and savory grilled fish together. Served generously with fresh wrap vegetables.

A set menu including sweet and savory beef bulgogi and grilled fish. It is good to enjoy with various fresh vegetables for wraps.

A meal where stir-fried pork in a sweet and spicy sauce is wrapped in fresh vegetables. A satisfying meal.

A set meal with perfectly grilled fish and wrap vegetables. You can enjoy the mild and savory fish.

A dish of tender beef marinated and stir-fried in a soy sauce-based seasoning. It has a sweet and savory flavor that everyone enjoys.

A traditional-style beef bulgogi simmered in a pot, meant to be enjoyed with the broth. It's a stew-like bulgogi.

A standalone spicy stir-fried pork dish that can be added to meal sets.

An additional grilled fish dish available for order.

A standalone beef bulgogi dish available for additional order.

An additional menu item of beef bulgogi served as a hot pot.

Korea's representative stew with a savory flavor.

A dish where rice is stir-fried with leftover sauce or meat.

A dish of softly steamed eggs, which pairs well with spicy food.

Fresh pork belly from Jeju. It has a good balance of fat and lean meat and is savory when grilled.

This is rapidly frozen domestic pork belly. It is thinly sliced, cooks quickly, and has a crispy texture.

Beef brisket, thinly sliced. It is very savory and tender due to its high fat content.

Doenjang jjigae with chewy river snails. It features a deep and savory broth.

Bulgogi served in a hot earthenware pot, good for mixing with rice.

Doenjang jjigae made with a refreshing taste from various seafood.

Doenjang jjigae with savory beef brisket, where the meat drippings create a rich broth.

Korean noodles served in a chilled broth with a hint of ice.

A noodle dish where noodles are mixed with a spicy, sweet, and sour sauce.

Korea's representative distilled liquor with a clear and clean taste.

A crisp and refreshing lager beer.

A traditional Korean rice wine that is smooth and sweet.

A clear, smooth, and mild Korean rice wine (Cheongju).

Carbonated drinks like cola or cider.

A small portion of mul naengmyeon, perfect for a light finish after a meal.

A small portion of bibim naengmyeon, good for cleansing the palate after a meal.

A small doenjang jjigae that is good to have as a meal after eating meat.

A bowl of white rice.

A post-meal fried rice dish cooked on a hot plate.

A steamed egg dish with a soft texture.