북촌순두부&쭈꾸미 방배본점

A spicy Sundubu Jjigae with various seafood such as shrimp and clams. It features a refreshing broth and can be enjoyed heartily with freshly made pot rice.

A Sundubu Jjigae with a variety of ingredients such as seafood and meat. Enjoy the rich ingredients and savory broth.

A Sundubu Jjigae with a savory and rich flavor from the addition of chewy intestines. The combination of spicy broth and intestines is excellent.

A Sundubu Jjigae with fresh oysters, offering a refreshing and deep sea aroma. The soft tofu and chewy oysters have a great texture.

This is a hearty Sundubu Jjigae with the addition of filling dumplings. It can be enjoyed as generously as a Mandu Jeon-gol (dumpling hot pot).

A fusion Sundubu Jjigae with ham and cheese, giving it a savory and rich taste similar to Budae Jjigae (army base stew). It suits children's palates well.

A Sundubu Jjigae with a deep and rich flavor based on savory Cheonggukjang. You can taste the traditional Korean flavor.

A Sundubu Jjigae with a sharp and refreshing taste from well-fermented kimchi. It's a familiar flavor that Koreans love most.

A Sundubu Jjigae characterized by its savory and mild broth made with finely ground perilla seeds. It's not spicy and is soft, making it easy on the stomach.

A stew made with cooked soybean pulp as the main ingredient, boiled to be savory and thick. Its nutty flavor and soft texture are excellent.

A dish that highlights the natural, mild, and savory taste of tofu without spicy seasoning. It's clean when eaten with soy sauce.

A set meal with nutritious pot rice generously filled with fresh oysters, served with Sundubu Jjigae. Enjoy the fragrant oysters and the spicy stew simultaneously.

A set of Sundubu Jjigae with pot rice made with fragrant Gondeure namul. Mixing it with the seasoning sauce enhances the savory flavor of Gondeure.

A set meal with bibimbap containing crunchy bean sprouts and Sundubu Jjigae. A light and healthy meal option.

A generous set meal including crispy grilled mackerel, Sundubu Jjigae, and pot rice. The crispy outside and moist inside of the grilled fish are excellent.

A set meal featuring grilled dried pollock with a spicy and sweet sauce, served with Sundubu Jjigae. Enjoy the chewy texture and savory flavor of the dried pollock.

A set meal of deliciously grilled Kodari (semi-dried pollock) with sauce and Sundubu Jjigae. The chewy fish and spicy sauce are a rice thief.

A hearty set meal featuring grilled pork ribs marinated in a sweet sauce, served with Sundubu Jjigae. You can enjoy both meat and stew for high satisfaction.

A premium set meal including savory grilled LA Galbi and Sundubu Jjigae. Enjoy the rich flavor of the meat on the bone and a hearty meal.

A set meal featuring tender beef bulgogi served with Sundubu Jjigae. The sweet and savory bulgogi is a flavor loved by everyone, young and old.

A set meal of grilled tteokgalbi (seasoned minced meat patties) served with Sundubu Jjigae. It's juicy and soft, making it suitable even for children.

A set meal of spicy stir-fried pork (Jeyuk Bokkeum) and Sundubu Jjigae. The combination of spicy meat side dish and hot stew is excellent.

A stir-fried webfoot octopus dish with a spicy sauce. It has a smoky flavor that stimulates the appetite, and it's even more delicious mixed with rice.

A delicacy where chewy cockles are placed on top of rice and mixed. The freshness of the cockles and the savory taste of the sauce blend well.

A set of crispy grilled mackerel and freshly made pot rice. The combination of savory fish and warm rice makes for an excellent meal.

A stir-fried webfoot octopus dish cooked directly on a hot plate. It's a delicacy to mix rice with the remaining sauce after your meal.

A hot pot dish made with plenty of tofu and intestines, boiled to be spicy. It's good as a side dish for drinks and is a great menu for groups.

A grilled pork bulgogi dish cooked on a hot plate. It has a good sweet and salty flavor, and fried rice is also available after the meal.

A thick rolled omelet with minced vegetables. It's soft and mild, making it a good accompaniment to spicy dishes.

A rolled omelet with savory cheese inside, offering a rich flavor. The combination of stretchy cheese and soft egg is excellent.

A crispy pancake made with fragrant chives and chewy cockles. It pairs very well with drinks like Makgeolli.

A pancake made by pan-frying plump oysters coated in egg. It's a delicacy where you can enjoy the savory flavor of oysters.

Korea's representative distilled spirit. Its clean and clear taste pairs well with various Korean dishes.

A crisp and refreshing beer. It's good to drink with spicy or greasy food.

A traditional Korean liquor made by fermenting rice. It is characterized by its milky color and sweet, fizzy taste.

A clean and smooth tasting Cheongju. It pairs well with raw fish or light appetizers.

A fruit wine made with Bokbunja (a type of raspberry). You can enjoy its sweet, rich taste and aroma.

Carbonated drinks like Coke or Cider. Good for cleansing your palate after a meal.