La Base Ristorante

Cold salad made with tender octopus pieces and diced boiled potatoes. Simply dressed with oil, lemon, and parsley. A classic, fresh, and delicate seafood appetizer.

Floured and fried calamari rings and shrimp until golden. Crispy outside and tender inside. Served hot, often with a squeeze of lemon.

Fresh buffalo mozzarella slices alternated with tomato. Dressed with extra virgin olive oil, oregano, or basil. A simple dish that enhances the freshness of the ingredients.

Campana buffalo mozzarella served with thin slices of sweet Parma raw ham. The perfect combination of the saltiness of the cured meat and the sweetness of the dairy product.

Thin slices of smoked salmon laid on a bed of fresh arugula. A light appetizer with a decisive and aromatic taste.

Mixed seasonal vegetables such as grilled eggplant, zucchini, and peppers. Dressed with oil and herbs, they offer a smoky and light flavor.

Selection of Italian cheeses of different ages and textures. Ideal for savoring various types of cheese.

Assortment of sliced Italian cold cuts. May include salami, ham, and other typical cured meats.

Thin slices of bresaola (cured beef) served with arugula and Parmigiano Reggiano shavings. A fresh, flavorful, and protein-rich dish.

Small fried pizzas topped with tomato sauce, grated cheese, and basil. Soft and tasty, typical of Neapolitan street food.

Fried mini pizzas enriched with fragrant mortadella and dollops of creamy buffalo ricotta. A rich and indulgent combination.

Fried choux pastry bites filled with mozzarella, zucchini flowers, and anchovies. A classic fried snack, savory and fragrant.

Assortment of toasted bread slices with various toppings. Perfect for sharing to taste different flavors.

A large mixed platter including a selection of cold cuts and various house fried items. Ideal as a rich appetizer to share.

Abundant selection of mixed fried items designed for two people. Includes classics like supplì, Ascolana olives, and mini mozzarellas.

Rice ball with tomato and ground beef, with a melted mozzarella center, breaded and fried. One of the most beloved Roman snacks.

Breaded and fried potato puree cylinder. Soft inside and crispy outside, often flavored with cheese or parsley.

Fried potato sticks, golden and crispy. The universal side dish or snack par excellence.

Green olives stuffed with ground meat, breaded and fried. Typical specialty from the Marche region, savory and appetizing.

Small breaded and fried mozzarella balls. Crispy on the outside with a warm, melted cheese center.

Fried zucchini flowers stuffed with mozzarella and anchovies. A classic Roman tradition, flavorful and delicate.

Breaded and fried chicken pieces. Tender and tasty, ideal as a snack or appetizer.

Breaded and fried crab meat, served on the claw. A delicious seafood appetizer.

Classic bruschetta simply topped with rubbed garlic, extra virgin olive oil, and salt. Crispy and flavorful.

Toasted bread with diced fresh tomato and basil. The most iconic and fresh version of bruschetta.

Bruschetta with tuna and tomato. A rustic and tasty mix.

Toasted bread with fresh tomato and arugula. Simple with a peppery note from the greens.

Bruschetta with sweet cherry tomatoes, fragrant oregano, and olives. Intense Mediterranean flavors.

Toasted bread spread with olive pâté and garnished with fresh buffalo mozzarella. A pleasant contrast between savory and sweet.

Bruschetta with fresh tomato and slices of Parma raw ham. A classic and always appreciated combination.

Rich bruschetta with buffalo mozzarella, eggplant, and anchovies. A mix of strong flavors and different textures.

Bruschetta with smoked salmon and fresh arugula. Elegant and flavorful.

Gourmet bruschetta with truffle cream and brie cheese. Intense flavor and creamy texture.

Sweet and savory bruschetta with fresh buffalo ricotta and honey. A delicate and surprising combination.

Spicy bruschetta with spreadable Calabrian 'nduja and buffalo mozzarella to balance the heat. Strong and enveloping flavor.

Selection of six mixed bruschettas with various toppings. Ideal for tasting different combinations.

Simple focaccia seasoned with salt, extra virgin olive oil, and rosemary. Fragrant and aromatic.

Focaccia served with slices of Parma raw ham. A classic and tasty snack.

Focaccia stuffed with fresh buffalo mozzarella, cherry tomatoes, and arugula. Fresh and light.

Focaccia with the winning combination of buffalo mozzarella and raw ham. Rich and flavorful.

Focaccia stuffed with bresaola, arugula, and Grana cheese shavings. A light and nutritious classic.

Vegetarian focaccia with buffalo mozzarella and a mix of vegetables. Colorful and healthy.

Focaccia with smoked salmon, arugula, and cocktail (pink) sauce. A unique and refined taste.

Focaccia stuffed with tuna, cherry tomatoes, olives, and pink sauce. A mix of strong and creamy flavors.

Classic calzone with mozzarella, cooked ham, and mushrooms. Pizza dough folded into a half-moon and baked.

Calzone with intense and spicy flavor with 'nduja, mozzarella, and smoked provola. For those who love strong tastes.

White calzone with a creamy filling of mozzarella and buffalo ricotta. Simple and delicate.

Vegetarian calzone filled with mozzarella and mixed seasonal vegetables. Tasty and light.

Calzone inspired by Neapolitan tradition with ricotta, salami, and black pepper. A rich and flavorful filling.

Spaghetti with a savory tomato sauce, enriched with black olives, capers, and anchovies. A true Neapolitan classic.

Tomato spaghetti enriched with black olives and basil. Simple but rich in flavor.

The famous Roman dish with a creamy sauce based on eggs, Roman pecorino, crispy guanciale, and black pepper. Rich and flavorful.

Spaghetti with tomato sauce, tuna, capers, and olives. A savory and Mediterranean sauce.

Short pasta with a spicy tomato sauce with garlic and chili. A dish with a strong character.

Penne in a creamy four-cheese sauce and cream. Rich and velvety.

Penne in creamy pink sauce made with tomato, cream, and a splash of vodka. A vintage classic from the 80s.

Large tubular pasta with tomato sauce, crispy guanciale, and pecorino. A pillar of Roman cuisine.

Potato gnocchi with Genovese basil pesto. Aromatic and fresh.

Gnocchi with fresh ingredients: tomato, buffalo mozzarella, and olives. A tasty tricolor dish.

Creamy four-cheese gnocchi enriched with zucchini flowers. A delicate touch on a rich dish.

Tortellini with cream, crumbled sausage, and black pepper. A substantial and flavorful first course.

Tortellini with cream, cooked ham, mushrooms, and peas. The classic 'boscaiola' sauce in a rich version.

Tortellini served with a classic tomato meat ragù. A dish from the Emilia tradition.

Risotto with a delicate scampi cream and cream. Elegant and with a sweet seafood flavor.

Creamy risotto with spinach and gorgonzola. A classic combination with a decisive taste.

Risotto with porcini mushrooms and asparagus cream. A dish with flavors of the forest and earth.

Typical Ligurian fresh pasta with pesto, enriched with fresh cherry tomatoes and buffalo mozzarella.

Trofie with tomato sauce, sausage, and stringy mozzarella. A rich and delicious dish.

Trofie with a gorgonzola sauce, bitter radicchio, and crunchy walnuts. A refined mix of flavors and textures.

Trofie with smoked speck and radicchio. Typical flavors of Northern Italy.

Fresh egg pasta with a Roman pecorino cream sauce and abundant black pepper. A classic Roman dish, simple and intense.

Tonnarelli with a creamy salmon, zucchini, and tomato sauce. Delicate and flavorful.

Tonnarelli in pink sauce with scampi cream and shrimp. A rich and velvety seafood first course.

Pasta with crustaceans (prawns and langoustines) in a spicy cherry tomato sauce. A seafood dish with a decisive flavor.

Creamy fettuccine with mixed mushrooms and truffle. A dish with intense forest aromas.

Fettuccine with a rustic sauce of sausage and mixed mushrooms in tomato sauce. Flavorful and traditional.

Egg fettuccine served with the classic Bolognese meat sauce and tomato. The most famous Italian dish in the world.

Fettuccine simply sautéed with porcini mushrooms, garlic, and oil. Enhances the natural flavor of the mushroom.

Large format pasta with tomato sauce, fried eggplant, and grated salted ricotta. A tribute to Sicilian cuisine.

Paccheri with zucchini and crispy speck. A tasty combination of sweet and smoky.

Paccheri with a refined sauce of arugula pesto, prawns, and pine nuts. Fresh and aromatic.

Paccheri with a thick sauce of cherry tomatoes and grated cheeses, slightly spicy. A traditional Campanian dish, simple but very flavorful.

Spaghetti with a creamy spinach and smoked ricotta sauce. A delicate taste with smoky notes.

Spaghetti with savory tomato sauce, enriched with black olives, capers, and anchovies. A true Neapolitan classic.

Spicy penne with 'nduja and tomato, sweetened by fresh buffalo ricotta. A perfect balance of flavors.

Penne with cream, peas, mushrooms, and ham. A rich sauce loved by all.

Penne with a hearty sauce of cream and spicy black pepper sausage.

Creamy penne with mushrooms and crispy pancetta. A winter and comforting dish.

Penne in pink sauce with smoked salmon and crab meat. Rich seafood flavor.

Linguine with a refined sauce of prawns, zucchini, and flowers. Fresh and light.

Rich risotto with gorgonzola, radicchio, and walnuts. A classic autumn flavor combination.

Creamy risotto in pink sauce with asparagus and zucchini, enriched with smoked provola. Creamy and stringy.

Creamy risotto in pink sauce with shrimp and zucchini. Delicate and tasty.

Risotto with smoked salmon and cream, with a touch of tomato. A classic and creamy fish first course.

Very rich seafood risotto with scampi cream, shrimp, and salmon. An explosion of marine flavors.

Gnocchi in gorgonzola and walnut sauce. A substantial and flavorful dish.

Gnocchi with a rustic sausage and tomato sauce, sprinkled with pecorino. Strong and traditional flavors.

Gnocchi with a rich salmon and scampi cream sauce. A luxurious and creamy dish.

Tomato tortellini with the smoky touch of grated ricotta. A tasty alternative to classic parmesan.

Tortellini with cream, mushrooms, and porcini mushrooms. A classic that is always appreciated.

Whole wheat spaghetti simply dressed with fresh tomato and basil. Light and healthy.

Whole wheat spaghetti with a light vegetable and shrimp sauce. Perfect for those seeking flavor and well-being.

Aromatic Basmati rice sautéed with shrimp, zucchini, and curry spices. An exotic touch.

Vegetarian Basmati rice with a mix of green vegetables and asparagus cream. Delicate and fragrant.

Fresh Caprese-style salad with lettuce, cherry tomatoes, and buffalo mozzarella.

Nutritious salad with chicken breast, fresh vegetables, and lemon dressing. A light and complete meal.

Large mixed salad with many crunchy vegetables like carrots, cucumbers, and fennel. Very fresh.

Classic Greek salad with feta cheese, black olives, cucumbers, and onion. Strong Mediterranean flavors.

Rich salad with boiled potatoes, buffalo mozzarella, and sun-dried tomatoes. Substantial and tasty.

Seafood and land salad with tuna, anchovies, smoked provola, and vegetables. An intense mix of flavors.

Gourmet salad with arugula, raw mushrooms, crispy bacon, and egg. Rich in protein and flavor.

Salad with shrimp and cocktail sauce, on a bed of bitter greens. A classic 80s flavor.

The famous American salad with chicken, bacon, croutons, parmesan, and the typical creamy Caesar dressing.

A very varied salad with potatoes, sun-dried tomatoes, and many vegetables. Rustic and flavorful.

Rich seafood salad with salmon, crab, and shrimp in pink sauce. Fresh and delicious.

Salad for cheese lovers, with mixed cheeses and flavorful vegetables.

Salad with Sicilian aromas with capers, olives, sun-dried tomatoes, and salted ricotta.

Light and protein-rich salad with bresaola and Grana cheese. Perfect for those who want to eat light.

Simple salad with tuna and corn. A quick and fresh classic.

Large vegetarian dish with an assortment of vegetables prepared in various ways, rice, and croquettes. A complete meal without meat.

A unique dish for chicken lovers: served fried, grilled, and in salad, with various side dishes.

A rich dish comprising a first course of pasta with ragù, cold cuts, and a selection of meats. Very abundant.

Seafood triumph with appetizers, salmon pasta, and grilled prawns. A complete fish experience.

The simplest and oldest pizza: only tomato, garlic, and oregano. No cheese, vegan, and flavorful.

The queen of pizzas with tomato, mozzarella, and basil. The colors of the Italian flag.

Savory pizza with anchovy fillets and capers. Strong and Mediterranean flavor.

Pizza with a mix of ingredients: salami, ham, mushrooms, and artichoke hearts. For those who want it all.

Simple and tasty pizza with crumbled sausage.

Classic pizza with champignon mushrooms.

Margherita enriched with slices of sweet Parma raw ham.

White pizza (no tomato) with sausage and mushrooms. Flavorful and rustic.

Spicy pizza par excellence with salami and chili. Very appetizing.

Pizza with tuna and onion, made spicy by chili. A classic combination with a strong flavor.

White pizza with four cheeses. Creamy and intensely flavored.

Pizza with mixed grilled or baked vegetables. Light and colorful.

Rich white pizza with eggplant and raw ham, enhanced by smoked provola.

White pizza with mixed mushrooms and truffle, with premium buffalo mozzarella.

White pizza with double mozzarella, zucchini flowers, and anchovies. Delicate but savory.

The classic ham and mushrooms. Simple and loved by everyone.

Red pizza with fresh buffalo ricotta flakes added raw or cooked. Soft and milky.

Tomato pizza enriched with the decisive flavor of gorgonzola.

Very spicy pizza with Calabrian 'nduja and peppers. A fire of flavors.

Cocktail pizza with seafood ingredients and pink sauce, served with fresh lettuce.

A very rich pizza reminiscent of parmigiana, with added hard-boiled egg and ham.

The children's favorite, with wurstel and french fries on top.

Pizza with typical Northern ingredients: radicchio, speck, and gorgonzola. Flavorful and decisive.

White pizza with sautéed chicory and sausage. A very popular Roman rustic combination.

Contadina variation with crispy guanciale and pecorino. Intense savoriness.

Four-cheese pizza enriched with speck and zucchini flowers. Creamy and tasty.

White pizza with speck and smoked provola. Simple but with an irresistible smoky flavor.

White pizza with two types of mozzarella and smoked salmon. Fresh and delicate.

Pizza very rich, 'carbonara' style with egg and pancetta, plus mushrooms.

White pizza served with bresaola, arugula, and raw Grana cheese. Fresh and summery.

Vegetarian pizza with spinach and creamy cheeses.

Very creamy pizza with cream, double mozzarella, and ham.

White pizza with zucchini and zucchini flowers, flavorful thanks to the provola and buffalo mozzarella.

White pizza with potatoes and sausage. A rustic and comforting classic.

Delicate white pizza with spinach and fresh ricotta. Soft and light taste.

Natural water served chilled.

Sparkling water served chilled.

The classic carbonated cola drink, sweet and refreshing.

Lemon-flavored carbonated drink, aromatic and thirst-quenching.

Tonic water with a characteristic bitter taste. Excellent on its own or in cocktails.

Orange-flavored carbonated drink, sweet and fruity.

Lemon and lime flavored carbonated drink, clear and fresh.

Sugar-free version of classic cola. Similar taste to the original but with zero calories.

Italian drink with a characteristic bittersweet taste, made with chinotto extract.

Sweet and thirst-quenching iced tea, available in classic lemon or peach flavors.

Stimulating energy drink based on caffeine and taurine.

Fruit juices in various flavors such as peach, pear, or apricot. Sweet and natural.

Spicy and seasoned toasted puffed rice snack.

Classic roasted and salted peanuts.

Toasted and salted pistachios with shell.

Giant toasted and salted corn kernels, very crunchy.

Green olives in brine for snacking.