Lín Wén Bì Liáng Miàn

A rich set meal including cold noodles, miso soup, vegetables, and fried chicken cutlet. Taste the restaurant's signature dishes all at once.

A set meal including cold noodles, miso soup, vegetables, and fried pork chop. The pork chop is crispy and flavorful, paired with refreshing cold noodles.

A set meal including cold noodles, miso soup, vegetables, and Japanese-style fried pork cutlet. A very filling choice.

Classic Taiwanese cold noodles. Boiled oil noodles are cooled to maintain their chewy texture, drizzled with special sesame paste, minced garlic, and cucumber shreds. Refreshing and appetizing.

Vegetarian cold noodles without five pungent ingredients, mainly sesame paste, rich flavor, suitable for vegetarians.

Creative cold noodles combined with Thai sweet and sour spicy sauce, with a sweet, sour, and slightly spicy flavor, perfect for hot weather.

Cold noodles seasoned with satay sauce, adding the umami of dried flatfish and dried shrimp, with a unique and rich flavor.

Cold noodles drizzled with savory fried sauce (dried tofu and minced meat sauce), with a heavier flavor and rich sauce aroma.

Cold noodles with shredded chicken breast, adding protein and texture, refreshing and not greasy.

Cold noodles with shredded green papaya and Thai sauce, with a crisp, sour, and spicy texture, full of Southeast Asian flavor.

Cold noodles with tuna topping. The freshness of the tuna blends with the cold noodle sauce, suitable for seafood lovers.

Special spicy cold noodles, without sesame paste, emphasizing the aroma and stimulation of chili peppers, with a refreshing and spicy taste.

Noodles with beef broth, without beef chunks. Rich broth, noodles absorb the soup.

Classic Taiwanese noodle dish, with rich beef soup braised with soy sauce and bean paste, served with tender beef chunks and noodles.

Dry noodles without soup, mixed with special beef braised sauce, savory and flavorful.

Pork noodles seasoned with Sichuan peppercorns and chili peppers, with a rich mala (numbing and spicy) aroma, suitable for those who like strong flavors.

Simple dry noodles, usually seasoned with lard and scallions, can add black vinegar and chili according to personal preference.

Lamb slices and noodles stir-fried with satay sauce over high heat, full of aroma, served with an egg for a rich texture.

Noodle soup featuring lamb, usually with herbal or clear broth flavor, tender lamb.

Noodle soup with Hsinchu meatballs, simple and delicious traditional noodle dish.

Noodles with miso soup broth, with a mild, savory, and sweet flavor.

Miso soup noodles with tender egg drop, adding texture and nutrition.

Miso soup base, rich toppings including egg drop and meatballs, satisfying all at once.

Thin noodles mixed with rich sesame paste, smooth texture, and fragrant aroma.

Dry noodles made with yi noodles (egg noodles), the noodles are slightly curly and chewy, usually mixed with braised pork sauce.

Dry noodles mixed with satay sauce, full of the umami and unique flavor of dried flatfish.

Yi noodles mixed with satay sauce, combining the texture of yi noodles with the aroma of satay.

Traditional dry mixed thin noodles, simple sauce, delicate texture.

Dry noodles made with wide noodles, with a chewier texture and easy to absorb sauce.

Simple soup yi noodles, refreshing broth with egg yi noodles.

The most basic clear soup noodles in Taiwan, usually just noodles, clear broth, and a little scallion or vegetables. Simple and delicious.

Noodle soup with plenty of vegetables and egg drop, refreshing and nutritionally balanced.

Noodle soup with crispy fried pork chop (pork chop crisp). The fat aroma of the pork chop blends into the soup, creating a rich flavor.

Noodle soup with fried chicken cutlet. The chicken cutlet is usually served separately or cut into pieces, allowing you to enjoy both noodles and meat.

Ramen with fatty snowflake beef slices, rich broth, tender meat.

Ramen with snowflake pork slices, tender meat, not dry.

Ramen with thick Japanese fried pork cutlet, very filling, satisfying meatiness.

Ramen with large pieces of fried chicken cutlet, a very filling combination.

Taiwan's national delicacy. White rice drizzled with slow-cooked minced braised pork, savory and perfect with rice.

Hsinchu specialty meatballs, with a particularly chewy texture, and clear, sweet broth.

Clear soup with lamb slices, with a light lamb aroma, warm and nourishing.

Soup made with pork diaphragm meat (liver connection meat), with chewy connective tissue.

Meatball soup with egg drop, enhancing the richness and smoothness of the broth.

Light and healthy soup, including seasonal vegetables and tender egg drop.

Simply blanched vegetables with clear broth, suitable for those who want to supplement fiber.

Miso soup base with egg drop and meatballs, abundant ingredients and delicious taste.

Miso soup with chewy meatballs, unique flavor.

Japanese miso soup with Chinese egg drop, smooth and rich texture.

Classic Japanese soup, made with fermented soybean paste, containing tofu and chopped scallions.

Curry broth udon with fried chicken cutlet. The udon is chewy, and the curry is rich.

Curry udon with crispy pork chop, unique flavor.

Japanese curry rice with fried chicken cutlet, served with a complimentary soup.

Japanese curry rice with crispy pork chop, served with a complimentary soup.

Classic Japanese curry pork cutlet rice, pork cutlet is crispy outside and tender inside, curry sauce is rich, served with a complimentary soup.

Super value deluxe combination, including large portion of cold noodles, soup, and two side dishes, very generous portion.

Boiled dumplings, chewy skin, full filling.

Blanched pork diaphragm meat, with connective tissue, tender and chewy texture, served with soy sauce.

Blanched pork cheek meat, delicate and tender texture, not greasy.

Crispy small dried fish and peanuts, savory and good with drinks, hard and crisp texture.

Chilled tender tofu with century egg, drizzled with soy sauce and bonito flakes, a classic Taiwanese side dish.

A traditional snack made from glutinous rice and pig's blood. Steamed and served with peanut powder and cilantro, with a soft and glutinous texture.

Simply blanched seasonal vegetables, drizzled with sauce.

Thinly sliced pig head skin, with a smoky aroma, crisp and chewy texture.

Pickled cucumber, crisp texture, sweet and sour, appetizing.

Braised seaweed, with a texture that is soft yet crisp.

Pork liver is extremely tender (pink liver), mixed with sesame oil and ginger shreds, with a rich aroma.

Triangle fried tofu puffs, soaked in braising liquid, juicy when bitten.

Braised dried tofu, firm texture, becomes more fragrant with chewing.

Hard-boiled egg, marinated in braising liquid, with chewy egg white and flavorful.

Soft-boiled egg, with a creamy and smooth yolk.

Taiwanese-style fried chicken cutlet, crispy on the outside, juicy on the inside.

Old-fashioned fried pork chop, marinated and then deep-fried, savory and perfect with rice.

Crispy fried tofu, crispy outside and tender inside, served with dipping sauce.

Japanese-style pork cutlet deep-fried with breadcrumbs, golden and crispy on the outside.

Shredded green papaya mixed with spicy Thai sauce, crisp and appetizing texture.

Noodles served on a hot iron plate, drizzled with spicy and rich black pepper sauce.

Black Pepper Teppanyaki Noodles with Beef Slices, upgraded portion and texture.

Black Pepper Teppanyaki Noodles with Lamb Slices, unique flavor.

Black Pepper Teppanyaki Noodles with Pork Slices, a classic combination.

Teppanyaki noodles drizzled with sweet and sour mushroom sauce, milder flavor, suitable for those who don't eat spicy food.

Mushroom Teppanyaki Noodles with Beef Slices

Mushroom Teppanyaki Noodles with Lamb Slices

Mushroom Teppanyaki Noodles with Pork Slices

Braised beef brisket, stewed until flavorful, served over white rice. The meat chunks are tender, and the sauce is perfect with rice.

Tender pork strips with black pepper sauce, slightly spicy and appetizing.

Lamb slices stir-fried with satay sauce and other seasonings, then served over rice, rich flavor.

Classic Sichuan flavor, chicken cubes stir-fried with dried chili peppers and peanuts, spicy and satisfying.

Indian curry sauce with rich spices, paired with tender chicken.