Dazhi Chuang Yi Mian

Chef's special soup of the day, made with seasonal fresh ingredients. Mild flavor, suitable for warming up before a meal.

Fresh romaine lettuce tossed with Caesar dressing, topped with croutons and grated cheese. Crisp texture, rich flavor.

Classic Caesar salad with pan-seared chicken slices. Adds protein and satiety, refreshing and appetizing.

Caesar salad with selected tuna. The savory flavor of tuna perfectly blends with the Caesar dressing. Rich texture.

Mexican tortilla filled with seasoned chicken and rich cheese, then baked. Crispy exterior, rich and stretchy cheesy interior, perfect for sharing at dinner.

Based on fresh tomato red sauce, flavored with basil leaves. Moderately sweet and sour, a classic Italian flavor.

Mixed with a variety of fresh mushrooms and rich tomato red sauce. Rich texture, full of mushroom aroma.

Rich creamy white sauce with various mushrooms, usually served with fettuccine to absorb the sauce. Rich creamy flavor, smooth texture.

Cooked with a variety of seasonal vegetables, choose from stir-fried, cream, or tomato sauce. Refreshing and healthy, suitable for vegetarians.

Classic Bolognese flavor, simmered with minced meat and Italian herbs. Savory and rich flavor, suitable for all ages.

Slightly spicy Mexican-seasoned chicken pasta. Intense aroma, with an exotic flair.

Rich sauce made with bacon, cream, and egg yolk. Smooth and thick texture, full of creamy flavor.

Bacon with spicy tomato sauce, appetizingly sweet and sour. Suitable for those who like strong flavors.

Tuna pasta cooked in tomato sauce. Features the flavor characteristics of Puttanesca sauce, sour and rich.

Alfredo-style creamy white sauce with chicken and mushrooms. Rich creamy flavor, soft texture.

Chicken pasta seasoned with yellow mustard. Has a unique slightly spicy aroma, distinctive flavor.

Fresh oysters with creamy sauce. The freshness of the seafood blends into the rich creamy flavor, tender and smooth texture.

Classic white wine clam spaghetti. Fresh clams stir-fried with white wine, with a hint of garlic and wine aroma, sweet and refreshing.

Taiwanese-style creative pasta. Stir-fried with clams, rice wine, and plenty of chili peppers. Spicy and flavorful, with a strong wine aroma.

Italian pasta combining Korean kimchi and beef. The sourness and spiciness of kimchi complement the freshness of the beef, unique flavor.

Beef stir-fried with coarsely ground black pepper. Intensely spicy and aromatic, beef is tender and juicy.

Chewy slices of German sausage stir-fried with chili peppers. Savory and slightly spicy, crisp texture.

Taiwanese-style pasta. Stir-fried with plenty of garlic and dried small fish, intensely aromatic, savory and spicy.

Rich pesto sauce with fettuccine and chicken. Prominent aroma of basil and pine nuts, unique flavor.

Spicy and sour Italian pasta with Thai Tom Yum Goong flavor. With shrimp, the flavor is sweet, sour, and slightly spicy, refreshing and appetizing.

Smoked salmon slices stir-fried with chili peppers and fettuccine. The smoky aroma of salmon combines with the spiciness, rich texture.

Pink sauce (tomato cream) base, with shrimp and scallops. Perfect balance of seafood sweetness and creamy sweet and sour flavor.

Seafood pasta seasoned with lemon juice and chili peppers. Sour, spicy, and refreshing taste, with a clear lemon aroma, very suitable for summer.

Rich seafood toppings with rich tomato red sauce. Classic seafood pasta flavor, full of freshness.

Exotic curry cream sauce with seafood and fettuccine. Rich aroma, smooth texture.

A combination of spicy Korean kimchi and fresh seafood. Rich layers of flavor, appetizing and refreshing.

Sweet pumpkin sauce with squid, shrimp, and celery. Sweet and rich flavor, with the crispness of vegetables.

Large prawns with spicy tomato sauce and fettuccine. Prawns are springy and sweet, sauce is appetizingly sweet and sour.

Creative pasta stir-fried with Yilan's specialty smoked duck and green garlic. Rich smoky and garlic sprout aroma, savory and flavorful.

Refreshing lemon cream sauce with tuna. Creamy with a sour and fragrant lemon flavor, cuts through richness and is appetizing.

Chicken pasta flavored with strong anchovy and mustard seed sauce. Savory and slightly spicy mature flavor, unique texture.

Cooked with natural squid ink, the entire dish is black. Full of rich seafood flavor, a favorite among gourmets.

Cream sauce with crab meat and capers. The unique sourness of capers balances the richness of the cream, enhancing the sweetness of the crab meat.

Layers of pasta sheets filled with beef sauce and white sauce, topped with baked cheese. Aromatic, rich in texture.