Shuila Korean Restaurant Dazhi Main Store

A hearty Korean BBQ set designed for two. It includes various cuts of grilled meat, a warming Korean soup, japchae glass noodles, and stone pot bibimbap. Enjoy with lettuce and onion salad for a rich and satisfying meal.

A luxurious Korean BBQ feast suitable for four people. In addition to a generous BBQ platter, it includes a large portion of hot pot, crispy pancake, glass noodles, and stone pot bibimbap. The variety of dishes allows you to enjoy many classic Korean dishes at once.

A set meal featuring rich pork bone and potato stew as the main dish. The ribs are stewed until tender and flavorful, and the broth is rich. Served with freshly made Korean pancake and classic glass noodles. You can choose between bibimbap or fried rice for your main, with generous portions.

A special Korean grilled eel set. The eel is grilled to a slight char on the outside and is tender and flavorful. Served with your choice of Korean hot pot, japchae glass noodles, and hot stone pot bibimbap, it's a nourishing and delicious choice.

Korean soy-glazed meat slices, available in beef or pork. The meat slices absorb the sweet and savory sauce and are stir-fried with vegetables, releasing a rich aroma, making it very appetizing with rice.

A Korean stir-fry combining tender squid and pork slices. The double freshness of land and sea, with a slightly spicy seasoning, creates a rich texture. It's a classic dish to accompany drinks.

Pork dish stir-fried with Korean chili paste. Bright red in color, with a rich and spicy flavor. The pork is tender and flavorful, suitable for those who like strong flavors.

Blanched squid is mixed with plenty of vegetables and dressed with a Korean sweet and sour sauce. It has a refreshing, crisp texture and is appetizing, making it a great appetizer.

Chewy whelk and shredded vegetables are mixed with a special spicy sauce. The texture is springy and chewy, with a balanced sweet and spicy flavor. It is often served with somen noodles.

Fresh squid and various vegetables are stir-fried in Korean chili paste over high heat. The squid is crisp, and the sauce is spicy and stimulating. It's a stir-fried dish full of color, aroma, and flavor.

Classic Korean Japchae. Translucent sweet potato glass noodles are stir-fried with shredded vegetables and meat. Seasoned mainly with soy sauce and sesame oil, it has a chewy, smooth texture with a sesame aroma.

Korean glass noodles are stir-fried with spicy kimchi. The sourness and spiciness of the kimchi enhance the overall flavor profile, making the glass noodles more appetizing and less greasy.

Korean pancake with abundant seafood and green onions. The exterior is pan-fried to a golden crisp, while the interior is soft and tender. You can taste the sweetness of the seafood in every bite. It tastes even better dipped in the special sauce.

Kimchi is mixed into the batter and pan-fried. The pancake has an appealing orange-red color, a crispy texture, and the characteristic sour and spicy aroma of kimchi. Simple yet delicious.

A representative dish of Korean-Chinese cuisine. Pork strips are battered and deep-fried until crispy, then coated in a sweet and sour, thick sauce. Crispy outside, tender inside, with a balanced sweet and sour taste that both adults and children love.

Deluxe jajangmyeon with a generous amount of seafood stir-fried in black bean sauce. The noodles are chewy, and the sauce is rich and savory, with the umami of seafood incorporated. The portion is usually suitable for sharing among multiple people.

Raw crab marinated in special soy sauce. The crab meat is sweet and tender, the roe is rich, and it fully absorbs the savory soy sauce. Known as the 'rice thief', it's perfect with hot rice.

Made with fresh shrimp marinated in a special soy sauce. The shrimp remains elastic and sweet, with a tender, savory flavor. It's delicious eaten directly or with rice.

Whole eel grilled in the Korean style. The meat is delicate and fatty, with a slightly crispy and charred skin. It is usually served with shredded ginger, garlic slices, and a special sauce, wrapped in lettuce.

Street food flavor from Busan. Various shapes of Korean fish cakes on skewers, with a clear and refreshing broth. The hot soup paired with soft fish cakes is the best choice for warming the stomach.

Chicken feet dish rich in collagen, available in cold or stir-fried. Usually seasoned spicy, with a chewy texture, it's a popular side dish among Koreans for drinking.

Korean earthenware pot steamed egg. The egg mixture is steamed in a high-temperature earthenware pot until fluffy and tender, with a texture as smooth as soufflé. It usually arrives steaming hot and fragrant.

Thick, layered Korean rolled omelet. It has a firm yet tender texture, often with chopped green onions or carrots for added texture and color. It's a mild, home-style side dish.

Korean glass noodles are wrapped in seaweed, coated, and deep-fried. The exterior is crispy, and the filling is soft and chewy. Dipping it in tteokbokki sauce is a common way to eat it in Korea.

Korea's national snack. Long rice cakes and fish cakes are simmered in a sweet and spicy sauce. The texture is soft and chewy, and the sauce is sweet and spicy, making you want to eat more.

Rice cakes cooked with Korean black bean sauce. The savory black sauce evenly coats the rice cakes, suitable for those who don't eat spicy food or for children.

Tteokbokki (Spicy Stir-fried Rice Cakes) cooked with ramen (instant noodles). The ramen absorbs the sweet and spicy sauce, and paired with the chewy rice cakes, the satisfaction from double carbohydrates is immense.

Tteokbokki is topped with plenty of cheese. The melted cheese neutralizes the spiciness, adding a rich milky flavor and a stretchy texture, making the taste milder.

A combination of Korean fried chicken that allows you to enjoy two flavors at once. It usually includes original flavor and other seasoned flavors, suitable for those who have trouble choosing or want to try a variety.

Single-flavor Korean fried chicken. Crispy on the outside, tender and juicy on the inside. You can choose between classic original flavor or various seasoned sauce flavors according to your preference. It's a must-have dish for gatherings.

A large portion of pork bone soup containing large pork bones with meat, potatoes, and dried vegetables. The broth is simmered for a long time, rich and thick, with meat so tender it falls off the bone. Suitable for sharing among multiple people.

Korean mixed hot pot with ingredients including sausage, ham, rice cakes, vegetables, and instant noodles. The broth is spicy and appetizing, with a rich flavor. It's a hearty hot pot popular among young people.

A hot pot featuring various fresh mushrooms and soft tofu. The broth is clear, sweet, and delicious, with a mushroom aroma. The flavor is relatively light, suitable for those who enjoy vegetables and tofu.

A hot pot combining the freshness of seafood with the tenderness of soft tofu. The broth is usually slightly spicy, with clams, shrimp, and other seafood. Every bite is full of oceanic sweetness and the smoothness of tofu.

A soup base made with Korean soybean paste (similar to miso), simmered with seafood. It has a rich, savory flavor with a unique soybean paste aroma, perfect with rice.

One of the classic Korean stews. Aged, fermented kimchi is simmered with pork slices. The broth is sour and spicy, and the fat from the pork enriches the soup, making it an excellent pairing with rice.

Single serving of pork bone hangover soup. The pork ribs, simmered for a long time, are tender, and the broth is rich with a slight spiciness. Served with dried cabbage, it is nutritious and warming.

A soup featuring Korean blood sausage (sundae). Sundae is made from glass noodles and pig's blood, with a unique texture. The broth is rich and flavorful, often enhanced with perilla powder for aroma.

A rich, milky white broth made by simmering beef bones for a long time. The taste is mild and mellow, usually served with beef slices and somen noodles, seasoned with salt and pepper to taste.

Premium nourishing soup. Precious abalone is added to traditional ginseng chicken soup. Glutinous rice is stuffed inside the chicken, and the soup is clear, sweet, and refreshing, full of the essence of ginseng and seafood.

A clear soup made by simmering beef tail rich in collagen for a long time. The oxtail meat is tender, and the soup is clear yet nutritious, considered excellent for skin beauty.

A simple dish from Busan. Milky white pork bone broth with pork slices, light and delicious. Usually, white rice is added to the soup, enjoyed with shrimp paste and chives.

Taiwanese lager beer. Refreshing and smooth, with low bitterness and a balanced aroma of malt and hops. It's a great palate cleanser to accompany heavy Korean dishes.

Imported Korean light beer. Rich in bubbles, light and refreshing, it is especially suitable for pairing with Korean fried chicken, forming the classic 'chicken and beer' combination.

Korea's most representative distilled spirit. Moderate alcohol content, similar to vodka but sweeter. Koreans usually drink it neat in small glasses, acting as a catalyst for a lively gathering.

Fermented, cloudy rice wine, also known as Makgeolli. Milky white in color, with slight bubbles, sweet and sour taste, low alcohol content. Pairing it with pancakes is a traditional Korean custom.

Soju that returns to traditional packaging and taste. The bottle design is retro, and the taste is purer and smoother than regular soju, making it popular among young people.

Korean cocktail drink (Highball) with real lemon juice. Full of fresh lemon aroma, sweet and sour, refreshing, with low alcohol content, very easy to drink.

A sparkling alcoholic beverage. The refreshing carbonated texture combined with mild alcohol makes it light and easy to drink, suitable for those who dislike strong alcohol flavors.

Imported Korean juice drink with real fruit pulp. Grape juice is sweet, and pear juice is refreshing and thirst-quenching. They are excellent non-alcoholic beverages to accompany spicy Korean food.

Children's drink with Korean popular cartoon character Pororo as packaging. Sweet taste with various fruit flavors, very popular with children.

Korea's national beverage. Rich banana flavor combined with smooth milk, sweet taste. The distinctive jar-shaped packaging is highly recognizable.