L'Écurie

A lunch formula allowing you to choose two dishes. Ideal for a quick but complete midday meal.

A complete lunch formula including three courses (starter, main, and dessert). Perfect for big appetites.

A burger menu served with fries and a drink of your choice. A casual and satisfying option.

Menu specially designed for children under 12 years old. Includes a simple dish, a drink, and a dessert.

Classic onion soup made with caramelized onions and broth, often gratinated with cheese and croutons. Warm and flavorful.

Hard-boiled eggs served with a creamy mayonnaise sauce. A simple bistro classic.

Snails cooked in their shells with garlic and parsley butter. A traditional French specialty.

Rustic pork terrine, served cold. Often accompanied by bread and pickles.

Fresh Italian salad composed of tomato slices, mozzarella, and fresh basil.

Grilled eggplant purée seasoned. Creamy texture and smoky flavor.

Creamy preparation based on emulsified fish roe. Salty and marine flavor.

Fresh sauce based on yogurt, grated cucumber, and herbs. Creamy texture and refreshing taste.

The special dish of the day, prepared according to the chef's inspiration and market products. See the slate for details.

Raw beef cut with a knife and seasoned with classic condiments. Served fresh with sautéed potatoes.

A variation of beef tartare with feta and olives for a Mediterranean touch.

Duck leg slow-cooked in its own fat until tender. Crispy skin and melting flesh.

Young whole roasted chicken, served with mushroom sauce. Tender and juicy meat.

Argentine beef steak renowned for its flavor and tenderness. Grilled and served with potatoes.

Thin slice of pan-fried veal, topped with a creamy mushroom sauce. Served with rice.

Fresh fish selected according to the day's market. Variable preparation.

Vegetarian savory tart with vegetables and cheese. Served with a green salad.

Pasta dish topped with a rich and creamy sauce mixing four types of cheese.

Grilled minced steak topped with a fried egg. Served with fries.

Extra sauce of your choice to accompany your dish.

Mixed salad garnished with breaded chicken pieces and fresh vegetables.

Traditional Mediterranean salad with feta, olives, and crunchy vegetables.

Gourmet salad served with warm goat cheese, often on toast, and bacon.

Fresh Italian salad with mozzarella and pesto.

Assortment of Greek specialties (mezze) to be enjoyed cold.

Extra Greek flatbread.

Classic cheese burger with traditional toppings.

Greek-inspired burger with black bread, feta, and tzatziki sauce.

Crispy breaded chicken burger.

Meatless burger with a veggie patty and black bread.

Burger with Italian flavors with mozzarella, ham, and pesto.

Burger with French blue cheese for a full-bodied taste.

Extra steak to double your burger.

Add bacon or an egg to your burger.

Italian coffee and mascarpone dessert, homemade.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar.

Dense and creamy cheesecake topped with caramel.

Light and rich dark chocolate mousse.

Thick and creamy yogurt served with sweet honey.

Two scoops of ice cream or sorbet of your choice.

Hot ham and cheese sandwich, gratinated. A Parisian bistro classic.

Like a croque-monsieur, but topped with a fried egg.

Classic espresso.

Espresso diluted with hot water (Americano).

Espresso with a drop of milk.

Two shots of espresso in a cup.

Large coffee with milk.

Iced coffee, refreshing.

Espresso with hot milk and milk foam.

Coffee topped with whipped cream.

Premium quality tea, various flavors.

Hot drink with cocoa and milk.

Hot chocolate topped with whipped cream.

Hot cocktail based on coffee, Irish whiskey, and cream.

Hot drink based on rum, hot water, and lemon.

Red wine heated with spices.

Classic bottled sodas.

Other sodas in small format.

Traditional lemon sparkling drink.

Freshly squeezed fruit juices.

Assorted bottled fruit juices.

Water with a flavored syrup of your choice.

Energy drink.

Sparkling natural mineral water.

Still natural mineral water.

Typical aniseed liqueur from the south of France, served with water.

Greek aniseed aperitif.

Italian vermouth.

Sparkling cocktail with sparkling wine and cassis cream.

Sweet Portuguese fortified wine.

Half bottle of French champagne.

Bright red Italian bitter.

Glass of Italian sparkling wine.

Mix of white wine and cassis cream.

Green mint liqueur.

Italian almond liqueur.

Orange liqueur based on cognac.

Wine brandy from the southwest of France.

Norman apple brandy.

Irish cream whiskey.

Prestigious wine brandy.

Elegant and fruity cocktail based on vodka and cranberry.

Bright blue, sweet, and tangy cocktail.

Refreshing cocktail with gin and lemon.

Bitter and complex Italian cocktail.

Very fresh herbaceous cocktail with basil.

The Cuban classic: mint, lime, and rum.

Powerful cocktail mixing several white spirits.

Alcohol-free version of Pina Colada. Fruity and creamy.

Mint and lemon refreshment, alcohol-free.

Light blonde lager-style beer.

Abbey beer, richer and maltier.

Add syrup or Picon bitter to your beer.

Complex and bitter Belgian Trappist beer.

Light Mexican blonde beer, often served with a lime wedge.

Greek blonde beer.

Alcohol-free alternative.

Selection of current wines.

Red wine from the Loire Valley.