L'échappée Bistrot Thaï

Lunch or dinner set menu allowing you to choose two dishes from the menu.

Complete set menu including a starter, a main course, and a dessert.

Thin slices of raw salmon marinated with Thai herbs, chili, and lime. A fresh and spicy dish.

Traditional green papaya salad, prepared in a mortar with chili, garlic, and lime. Crunchy and very spicy.

Minced pork salad (Larb), seasoned with lemongrass, mint, chili, and powdered grilled rice. Intense and tangy flavor.

Grilled razor clams served with a spicy and lemony Thai sauce.

Tom Kha soup, rich and creamy thanks to coconut milk, flavored with galangal and lemongrass. Mild with a hint of acidity.

Tom Yum soup, a clear spicy and tangy broth with shrimp, flavored with lemongrass and herbs.

Crispy fried bites combining the flavor of shrimp with the sweetness of banana.

A varied platter of fried starters including spring rolls, fritters, and ravioli. Ideal for sharing.

Grilled beef slices mixed with fresh herbs, lemongrass, and a spicy sauce.

Chicken skewers marinated in turmeric and grilled, served with a creamy peanut sauce (satay).

Discovery of three typical Thai salads: grilled beef, spicy minced pork, and banana blossom.

Salad prepared with banana blossom heart and sliced chicken, seasoned with a Thai sauce.

The most famous Thai dessert: sweet sticky rice with coconut milk served with fresh mango.

Refreshing dessert made of exotic fruits and tapioca pearls or jelly, served in sweetened coconut milk.

Slices of fresh, juicy, and sweet mango.

Crispy spring rolls filled with banana and chocolate.

Chocolate lava cake, served hot with a scoop of vanilla ice cream.

Traditional Thai flan made with eggs, coconut milk, and taro. Dense texture and mild flavor.

A coffee accompanied by a selection of mini-desserts: chocolate spring rolls, Thai flan, ice cream, and fresh fruit.

Fried banana, flambéed with rice alcohol for a caramelized and fragrant touch.