Grill & Kebab

Kebab meat (veal and turkey) marinated and roasted on a vertical spit. The meat is cut into thin, juicy, grilled strips. Usually served in bread or a wrap with sauce.

Marinated chicken piece skewers, including paprika. The meat is grilled to be tender and slightly spicy. A classic of Turkish cuisine.

Chicken pieces prepared with a creamy curry sauce. Aromatic and warm flavor. Served in a sandwich.

Lamb skewers marinated with mild spices. The lamb meat is tender with a distinctive taste, enhanced by the marinade.

Long skewer of spicy minced beef, mixed with onions and parsley. Fire-grilled, it offers a tender texture and a smoky flavor.

Minced beef meatballs seasoned with onions and parsley. Grilled or pan-fried, they are juicy and flavorful.

Three grilled minced beef steaks. Simple and classic. Served in a sandwich with accompaniments.

Hearty sandwich with three minced steaks, melted cheese, and an egg. Rich and nourishing, inspired by American burgers.

Spicy red sausages made from beef and lamb. Piquant taste and firm texture. Grilled and served in a sandwich.

Classic burger with a minced steak and a slice of melted cheese. Served in a round bun.

Double version of the cheeseburger with two minced steaks and two slices of cheese. More substantial for big appetites.

Sandwich allowing you to combine two types of meat from those offered. Ideal for variety.

Vegetarian option consisting of either fried chickpea balls (falafels) or cheese pastries (cigars). Crispy and flavorful.

Generous plate of grilled kebab meat (veal and turkey) from the spit. Served with bulgur, fries, salad, and bread.

Plate of chicken skewers marinated in paprika and grilled. Served with bulgur, fries, and raw vegetables.

Plate of chicken skewers prepared in a creamy curry sauce. Served with the house's full accompaniments.

Plate of marinated lamb skewers. The meat is grilled to reveal its mild and spicy flavors. Served complete.

Adana kebab plate, a long skewer of spicy minced beef. Served with bulgur, fresh vegetables, and fries.

Plate of kofte, seasoned and grilled beef meatballs. A traditional Turkish dish served with accompaniments.

Marinated and grilled lamb chops. The meat on the bone is tender and flavorful. Served as a garnished plate.

Mixed plate offering an assortment of different grilled meats. Ideal for tasting several specialties in one meal.

Plate of four grilled minced steaks. Served with bulgur, fries, and salad.

Plate of four grilled merguez sausages. Spicy and flavorful, served with the usual accompaniments.

Famous specialty consisting of döner kebab strips on pieces of pita bread, topped with butter tomato sauce and served with yogurt.

Variation of Iskender using Adana meat (spicy minced beef) instead of döner, served with yogurt and special tomato sauce.

Assortment plate allowing you to choose two different meats. Served with all accompaniments.

Vegetarian plate with falafels or cheese cigars, served with bulgur, fries, and raw vegetables.

Portion of homemade fried potatoes. Golden and crispy. A classic side dish.

Turkish-style cooked cracked wheat, often with tomato and peppers. Tender texture and savory taste.

Portion of kebab meat (veal/turkey) served in a tray without bread or side dishes.

Extra slice of cheese, usually melted cheddar or burger cheese.

Extra fried or griddled egg.

Very thin dough pastry filled with a mixture of minced meat, vegetables, and herbs, then baked. Often eaten rolled with lemon and parsley.

Individual vegetarian item of your choice: a falafel or a cheese cigar.

Rich oriental pastry made of thin layers of buttery phyllo dough, filled with chopped pistachios and soaked in sugar syrup.

Thick and creamy yogurt, served either plain or drizzled with honey for a sweet touch.

Non-alcoholic drinks in 33cl format. Includes classic sodas and Ayran (salty yogurt drink).

Bottle of standard 33cl lager beer. Refreshing and light.

Classic hot drinks. Espresso coffee or Turkish tea.