Le Café des Sports

A varied assortment of appetizer bites, inspired by Spanish tradition. Ideal for sharing with a drink. Flavors may vary according to inspiration.

A hearty burger topped with melted cheese, beef patty, and condiments. Served with a side of crispy homemade fries.

A beautiful slice of beef, grilled or pan-fried to your liking. Accompanied by golden homemade fries and a fresh green salad for balance.

A duck leg slowly confited in its own fat, offering tender meat and crispy skin. Served with a creamy potato gratin.

A bistro classic: sandwich with sliced bread, ham, and cheese, gratinated in the oven. Served hot with homemade fries and salad.

The enriched version of the croque-monsieur, topped with a fried egg. The runny yolk adds creaminess. Accompanied by fries and salad.

A variation of the croque-monsieur, replacing ham with salmon. A delicate marine flavor, served with fries and salad.

A generous mixed salad, often topped with chicken, bacon, eggs, and cheese. A complete and rustic dish.

A large fresh salad featuring smoked salmon and sometimes shrimp. Light and flavorful.

Green salad with toasted bread topped with melted warm goat cheese. A mix of crispy and melting textures.

A large slice of grilled sourdough bread (Poilâne style), topped with tomatoes and melted mozzarella. Simple and delicious, bruschetta style.

Selection of cold cuts (salami, cured ham, terrine) served on a board. Perfect for sharing as an appetizer with bread.

Assortment of different aged cheeses. To be enjoyed with bread and wine.

The best of both worlds: a combination of cold cuts and cheeses on the same board. Ideal for those who don't want to choose.

High-quality raw beef, minced and seasoned (capers, onions, sauce). A fresh and tender dish, served with fries and salad.

Sandwich prepared to order in a fresh baguette. Choose your filling based on daily availability.

A portion of homemade fries, golden and crispy. Perfect as a side or for a light snack.

The sweet creation of the moment, prepared fresh daily. Ask your server for the flavor or type of cake.

Round bread with a hole in the middle, filled with smoked salmon and usually cream cheese. A soft and tasty sandwich.

The dish of the day served alone. A quick and economical lunch option, changing daily.

Lunch formula including two courses: either a starter and the main course, or the main course and a dessert.

The complete lunch menu including a starter, main course, and dessert. A balanced and gourmet meal.

Steamed wheat semolina served with vegetables and meat in a spiced broth. Specialty available Monday evening.

Hot drink of your choice: creamy hot chocolate, infused tea, or coffee with milk (café au lait).

Espresso coffee topped with a hot, airy milk foam. An Italian classic.

Hot cocktail made with rum, hot water, sugar, and lemon. Ideal for warming up.

A simple, black, and intense espresso coffee.

An espresso with just a small dash of milk (hazelnut color).