Kushizo Shindaita

Simple boiled edamame. Lightly salted, you push the beans out of the pods to eat them.

Lightly pickled celery. It has a crisp texture and refreshing flavor.

Cucumbers tossed in a spicy sauce. The crispy texture makes it a great accompaniment to drinks.

A dish of cold tofu topped with spicy toppings. It's refreshing yet has a stimulating flavor.

Boiled pork stomach (guts) tossed in ponzu sauce. Enjoy the crunchy texture.

Firefly squid marinated in a soy sauce-based sauce. It has a rich umami flavor and pairs well with Japanese sake.

A salted and fermented dish made by pickling cod innards in chili peppers, etc. It has a crunchy texture and spiciness.

A salad combining fresh mizuna with crispy fried whitebait. Served with a refreshing Japanese-style dressing.

Raw yam cut into strips. It has a crisp texture and unique sliminess. Eaten with soy sauce, etc.

A classic salad made by mashing potatoes and mixing with mayonnaise, etc. It has a creamy and mild taste.

Plenty of french fries. Fried in the oil of our kushi-katsu restaurant, they have a fluffy texture.

Fried chicken thigh. Uses many spices for a juicy and flavorful taste.

Onions coated in batter and deep-fried. Enjoy the sweet onions and crispy batter.

Minced tuna (negitoro) seasoned in a yukke style. Enjoy the rich flavor by mixing with egg yolk.

Salted squid made by fermenting squid innards with salt. It has a rich salty taste and umami, perfect as a snack with alcohol.

The surface of mackerel cured in vinegar is seared. Searing melts the fat, allowing you to enjoy the aroma and umami.

Beef tendon stewed for a long time in miso. The meat becomes melt-in-your-mouth tender, with a rich sweet and savory miso flavor.

Steamed potatoes topped with butter and salted squid. The richness of the butter and the saltiness of the squid are a perfect match.

Chicken stir-fried in a spicy Chinese-style sauce. The stimulating spiciness whets the appetite.

Boiled chicken topped with a spicy sauce seasoned with spices. It's a Chinese dish said to be so delicious it makes your mouth water.

Udon noodles with abura kasu (fried beef intestines). The broth is rich and flavorful, a local dish of Osaka.

A rice bowl topped with stewed beef tendon. The tender beef tendon and sweet and savory sauce go perfectly with the rice.

A dish of rice with tea or broth poured over it. Eaten with ingredients, it's a light finish to a meal.