Sumibi Kankichi Market

A lunch set featuring fresh vegetables and yakiniku. Please grill and enjoy over a shichirin charcoal grill. A satisfying set that comes with rice and soup.

A set meal featuring beef tendon simmered slowly for a long time until it's melt-in-your-mouth tender. The concentrated broth pairs perfectly with rice. This popular menu item is also rich in collagen.

A classic Japanese set meal of pork stir-fried in a special ginger soy sauce marinade. The aroma of ginger whets the appetite and enhances the savory flavor of the pork. The seasoning is perfect with rice.

A set meal of stir-fried meat and plenty of vegetables over high heat. Enjoy the crisp texture of the vegetables and the savory flavor of the meat. It's a well-balanced and hearty dish.

A set menu including one drink of your choice, a small side dish, and our signature beef tendon stew. It's the perfect value set for a drink after work or when you want a light meal.

A luxurious set featuring three popular yakiniku cuts (lean kalbi, beef tongue, pork loin). In addition to a small side dish, you can choose either an organic salad or a draft beer. Recommended for those who want a substantial meal.

High-quality beef tongue with a moderate amount of fat, seasoned with salt. It's typically grilled quickly over charcoal and enjoyed with a splash of lemon juice. You can enjoy its unique texture and flavor.

A rare, exceptionally tender and fatty cut of beef tongue. The salt seasoning enhances the natural sweetness of the meat. Enjoy a luxurious texture and rich flavor.

This is the meat between the ribs, a cut rich in fatty flavor. It has a slight chewiness, and the more you chew, the more the juices flow out. Grilling over charcoal enhances its aroma.

A premium cut of short rib with fine marbling. Lightly seasoned with salt, you can taste the sweetness of the meat's fat. It's characterized by its tender and juicy texture.

The highest grade of kalbi, characterized by its magnificent marbling. It's so tender that the fat melts the moment it enters your mouth. Enjoy its rich flavor and sweetness.

A lean cut with less fat, allowing you to enjoy the true flavor of the meat. Lightly seasoned with salt, its tender texture is appealing. Recommended for those seeking a healthy option.

A thick cut from the first stomach of a cow (mino). It's characterized by its firm, chewy texture, and the salt seasoning enhances its mild flavor. Please grill well over charcoal.

A cut from the diaphragm muscle, similar in appearance and texture to lean meat. It has moderate fat, is tender and juicy, with a rich umami flavor. Enjoy the direct, intense meatiness with salt seasoning.

A chewy noodle dish served in a cold soup. Popular as a finishing dish after yakiniku, it refreshes the palate. Toppings commonly include kimchi and cucumber.

A salad made with plenty of fresh organic vegetables. Perfect as a palate cleanser or appetizer during your yakiniku meal. A healthy dish that allows you to enjoy the natural taste of the vegetables.

A set of assorted grilled chicken (shamo). Shamo chicken is firm and known for its rich flavor and chewy texture. Enjoy the simple, natural taste seasoned with salt.

This is likely a dish made with the meat around the tailbone of a chicken (bonjiri). It's known for its juicy fat and rich umami flavor. Suitable as a snack with drinks.

A single dish of beef tendon simmered until tender. Enjoy the melt-in-your-mouth texture and the rich flavor of the broth. Also popular as a snack with drinks.

Assorted offal. You can enjoy different textures and the rich flavor of fat depending on the cut. Grilling over charcoal gives it a fragrant finish.

A value set featuring an assortment of four recommended offal cuts. Perfect for those who want to try a variety of parts in small portions. You can savor the differences in texture.

A hot pot dish made with shamo chicken, or a Korean-style potato and pork backbone stew (Kamjatang). Warm your body with this hearty soup. The deep flavor comes from the ingredients melting into the broth.

A premium beer with a rich flavor and aroma. Served in a chilled mug, it pairs perfectly with yakiniku. A draft beer with a luxurious taste.

Bottled Yebisu beer. Preferred by those who like to pour their own drinks at their own pace. Characterized by its robust bitterness and rich flavor.

Shochu mixed with oolong tea. It's refreshing and doesn't interfere with the meal. Also suitable for cleansing the palate after greasy food.

Shochu mixed with green tea. Enjoy the aroma and astringency of green tea with a refreshing taste. A popular way to drink in Japan.

A cocktail made with shochu, soda water, and lemon juice. It features a refreshing tartness and the tingle of carbonation. Pairs well with fried foods and yakiniku.

A cocktail made with shochu, soda water, and grapefruit juice. It has a fruity aroma and a slightly bitter, refreshing taste. An easy-to-drink favorite, especially among women.

A highball made with whiskey and soda water. It has a crisp finish and pairs well with any dish. The carbonation provides a refreshing sensation.

A stronger version of the standard highball with an increased amount of whiskey. Recommended for those who want to enjoy the whiskey flavor more intensely.

A traditional Japanese alcoholic beverage made from fermented rice. Its flavor changes depending on the temperature, whether served chilled, at room temperature, or warm (atsukan). Pairs well with fish dishes and Japanese cuisine in general.

Non-alcoholic beverages. Typically includes oolong tea, cola, and orange juice. Suitable for those who don't drink alcohol or for children.