Bassanova

A ramen with a double soup blend of pork bone soup and seafood dashi (bonito flakes, kelp, etc.). It is rich yet has a clean aftertaste, with a spreading Japanese umami.

A Wadashi Soba menu item with an increased amount of chashu (braised pork). The umami of the meat dissolves into the soup, making it a more satisfying bowl.

A menu item with half the amount of noodles and soup of Wadashi Soba. Suitable for those with smaller appetites or who want to enjoy side dishes.

A ramen with a cloudy white soup, concentrated with the umami of pork bone. It is creamy, rich, and has a deep flavor.

A bowl of rich Tondaku Soba generously topped with chashu. The rich soup and meat are a perfect match.

A half-size portion of Tondaku Soba.

An ethnic ramen based on Thai green curry. The sweetness of coconut milk and the spicy kick of green chilies are fused.

A half-size portion of Green Curry Soba.

A dipping noodle style with a green curry flavored broth. Enjoy the combination of warm curry and cold noodles (atsumori also available).

Tom Yum Goong, one of the world's three great soups, adapted into ramen. The sourness, spiciness, and aroma of herbs stimulate the appetite.

A half-size portion of Tom Yum Goong Soba.

A dish where noodles are dipped in a sour and spicy Tom Yum Goong soup.

A ramen inspired by the Singaporean and Malaysian noodle dish "Laksa." A rich soup with shrimp broth, coconut milk, and spices.

A half-size portion of Laksa Soba.

A menu item where the rich Laksa soup is enjoyed as a dipping broth.

This is a Japanese tsukemen style. Thick noodles, chilled in cold water, are dipped into a rich, warm dipping broth made with seafood and pork bone. Enjoy the chewy texture of the noodles.

A dipping soba menu item with a generous amount of chashu added.

A set of three appetizers: chashu, seasoned egg, and menma. Perfect with beer.

Gyoza are pan-fried dumplings filled with minced pork and vegetables. They have a crispy skin and juicy filling.

A rice bowl topped with finely chopped chashu and sauce.

A simple rice bowl topped with plenty of chopped scallions and sauce.

Plain white rice.

A small portion of rice.

An order for extra noodles. Order this when you still have soup left and add the noodles to the soup.

A ticket to increase the noodle portion size.

A soft-boiled egg marinated in a soy-based sauce.

Seasoned fermented bamboo shoots, characterized by their crunchy texture.

Chopped green onions. Adds a refreshing touch to the soup.

Dried seaweed. Dip in the soup and eat with noodles.

A type of mushroom called kikurage. Enjoy its crunchy texture.

Soy-sauce braised pork (chashu). One extra slice is added.

Fresh cilantro leaves. Pairs well with ethnic-style soba.

A craft beer originating from New York, USA. Enjoy its rich aroma and bitterness.

An India Pale Ale with a strong hop aroma and bitterness.

A classic Japanese draft beer. Dry and refreshing.

Bottled beer.

A bottled beer characterized by the malt's richness and a refreshing aftertaste.

Non-alcoholic beer-taste beverage.

Japanese distilled spirits (shochu) and brewed spirits made from rice (sake).

Wine (Red & White).

A carbonated drink with a ginger flavor.

A sweet carbonated beverage.