Krua Gun Aeng (Krua Gun Aeng)

Jasmine rice stir-fried with crab meat and egg, mellow seasoning, fragrant with wok aroma, served with cucumber and lime.

Fried rice with fermented pork, perfectly sour and salty, stir-fried with egg and seasonings.

Classic fried rice, choice of pork or chicken, stir-fried with egg and Chinese broccoli or onions.

Fried rice with fresh squid cut into bite-sized pieces, chewy texture, fragrant with the smell of the sea.

Fried rice with fresh, bouncy shrimp, well seasoned, a popular and easy-to-eat dish.

Fried rice with various ingredients, including pork, chicken, shrimp, and squid. A satisfying meal in one dish.

Fried rice with diced fried salted beef, salty and creamy taste, fragrant with dried beef.

Fried rice with salted fish and Chinese broccoli, unique salted fish aroma, salty and creamy taste contrasts with the sweetness of Chinese broccoli.

Fried rice with jungle curry paste and beef, spicy and hot flavor, fragrant with Thai herbs like krachai and young peppercorns.

Jasmine rice stir-fried with green curry paste until well combined, fragrant with coconut milk and herbs, mellow flavor.

Fried rice mixed with shrimp paste chili sauce and fried mackerel, authentic Thai taste, intense and fragrant.

Seafood or beef stir-fried with spicy red curry paste and long beans, served over hot jasmine rice.

Pork or chicken stir-fried with spicy curry paste, fragrant with spices, served with rice.

Stir-fried bell peppers with pork or chicken, not too spicy, fragrant with bell peppers and onions.

Beef or seafood stir-fried with bell peppers, giving a crisp and sweet texture of bell peppers, goes well with meat.

Stir-fried shredded ginger with wood ear mushrooms and pork or chicken, slightly spicy from ginger, helps stimulate appetite.

Beef or seafood stir-fried with ginger, mellow flavor, fragrant with fresh ginger and spring onions.

Pork or chicken stir-fried with curry powder, egg, and various vegetables, fragrant, creamy, tender, not too spicy.

Fresh seafood stir-fried with rich curry powder, fragrant with spices and celery, mellow salty taste.

Stir-fried mixed vegetables of various kinds, seasoned with oyster sauce, a healthy and mellow dish.

Stir-fried morning glory with red chili, slightly salty and spicy, seasoned with fermented soybean paste and garlic.

Stir-fried morning glory with minced pork, adding flavor and protein, easy to eat over rice.

Stir-fried chicken with cashew nuts, seasoned with chili paste, sweet, creamy, salty taste, with the crunchiness of cashew nuts.

Fried sea bass stir-fried with plenty of herbs like krachai, young peppercorns, and kaffir lime leaves, intensely flavorful.

Sea bass stir-fried with celery and ginger, mellow flavor, fragrant with herbs, not spicy.

Popular stir-fried Chinese broccoli with crispy pork, large pieces of crispy pork stir-fried with crisp fresh Chinese broccoli, seasoned with oyster sauce and chili.

Baked rice seasoned with sweet and fragrant Chinese sausage, an easy-to-eat dish with a sweet and then salty taste.

Mixed seafood stir-fried with garlic and pepper, fragrant with fried garlic, salty and creamy taste.

Fried rice mixed with fragrant shrimp paste, served with complete side dishes such as sweet pork, dried shrimp, shredded egg, and green mango.

Fried preserved egg stir-fried with spicy basil sauce, a basil dish with added creaminess from the preserved egg.

Stir-fried curry with egg tofu and minced pork, spicy flavor combined with the soft texture of tofu.

Tender pork liver stir-fried with basil, chili, and garlic, intensely flavorful.

Stir-fried pork liver with garlic and pepper, perfectly seasoned sweet and salty, fragrant with fried garlic.

Hot fried omelet, crispy outside, soft inside, served over rice, a simple but delicious dish.

Omelet with minced pork, adding texture and flavor, served with chili sauce.

Congee with pork or chicken, clear broth with a refreshing taste, fragrant with fried garlic and celery.

Congee with fresh seafood, including shrimp and squid, sweet and fragrant broth from seafood.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli, with pork or chicken, sweet and salty mellow flavor.

Wide rice noodles stir-fried with soy sauce, shrimp, and squid, fragrant with wok aroma.

Sukiyaki, prepared (soup or dry), with vegetables and glass noodles, and pork or chicken, with a delicious dipping sauce.

Mixed seafood sukiyaki, rich fermented tofu dipping sauce, crisp fresh vegetables, and chewy glass noodles.

Macaroni stir-fried with tomato sauce and seafood, sweet and sour taste appealing to children and adults.

Macaroni stir-fried with pork or chicken, seasoned with tomato sauce and egg.

Drunken style macaroni stir-fry with young peppercorns and basil leaves, intensely spicy Thai flavor.

Mama noodles stir-fried drunken style, intense flavor, spicy, hot, fragrant with herbs.

Mama noodles stir-fried drunken style with plenty of seafood, intensely flavorful.

Clear soup or stir-fried noodles (as ordered), with stir-fried minced pork, mellow seasoning.

Stewed or fresh beef noodles, fragrant broth with spices, rich taste.

Wide rice noodles stir-fried with chicken and egg until dry and fragrant, with a slight smoky wok aroma, served with chili sauce.

Chewy Vietnamese noodles in pork bone broth, with pork sausage and fried shallots, soothing taste.

Crispy battered morning glory, topped with a delicious dressing with minced pork and shrimp, perfectly sweet and sour.

Fresh mixed seafood salad, intensely seasoned with chili, lime, and fish sauce, fragrant with celery.

Crispy kale stems, salad with blanched fresh shrimp, spicy dressing cuts through the bitterness of kale.

Grilled beef salad with cucumber and tomatoes, sour and spicy refreshing taste.

Tender grilled pork neck, tossed with a spicy dressing, fragrant with fresh lime.

Spicy raw shrimp salad with finely shredded lemongrass, fragrant with herbs, zesty taste.

Mama noodles blanched and tossed with seafood, intensely flavorful, chewy noodles absorbing the dressing.

Spicy noodle salad with stir-fried minced pork, a popular dish with a complete spicy, sour, salty, and sweet taste.

Chewy glass noodles salad with mushrooms and seafood, healthy and delicious.

Glass noodle salad with plenty of seafood, spicy dressing flavor absorbed into the glass noodles.

Glass noodle salad with many ingredients including minced pork, shrimp, squid, and pork sausage.

Traditional minced pork glass noodle salad with onions, tomatoes, and celery.

Fried Chinese sausage pieces, salad with cucumber and onion, the sweetness of Chinese sausage contrasts with the sour and spicy dressing.

Crispy fried omelet pieces, bite-sized, tossed with a spicy dressing.

Creamy salted egg yolk, mixed with herbs, salty, creamy, sour, spicy taste.

Canned fish in tomato sauce, enhanced with chili, lime, and fresh herbs.

Fresh shrimp marinated in fish sauce, served with spicy seafood dipping sauce and fresh bitter melon.

Beef salad with plenty of chili paste and herbs, intense flavor, fragrant with lemongrass and mint leaves.

Spicy pork salad with lemongrass, kaffir lime leaves, and chili paste, mellow flavor.

Dried marinated pork, then fried. Perfectly sweet and salty taste, delicious as a snack or with rice.

Fried chicken seasoned with salt, crispy skin, tender meat, perfectly salty and creamy.

Spiced chicken wings fried until golden and crispy, enjoyable to eat.

Ground pork or chicken, stir-fried with roasted rice, chili powder, lime, fragrant with Isaan herbs.

Fried crispy pork larb balls, intense flavor, fragrant with larb spices, good as a snack.

Pork ribs marinated with garlic and pepper, fried until cooked and fragrant, enjoyable to chew.

Rich sour curry, with cha-om omelet and fresh shrimp.

Isaan traditional curry, thick gravy, fragrant with dill and fermented fish sauce, lots of vegetables.

Jungle curry without coconut milk, spicy and hot from curry paste and wild herbs.

Spicy beef jungle curry, suitable for those who like spicy food.

Light green coconut curry, perfectly sweet, salty, and spicy, fragrant with green curry paste.

Beef green curry, simmered until the meat is tender, rich curry.

Red coconut curry with pork, mellow flavor, fragrant with spicy curry paste.

Beef red curry, rich flavor, full of curry paste.

Clear soup with sliced fried omelet and napa cabbage, soothing, mellow taste.

Spicy and sour soup with tender pork ribs, fragrant with dried chili and roasted rice.

Mixed seafood Tom Yum (creamy or clear soup), sour, spicy taste, full of Tom Yum flavors.

Spicy clear Tom Yum soup with seafood, with basil leaves for added fragrance and spiciness.

Tom Yum soup with coconut milk and chicken, sour, salty, sweet, creamy taste, fragrant with a hint of galangal.

Spicy clear Tom Yum soup with canned fish, a simple yet perfectly delicious dish.

Spicy mackerel chili paste set, served with fried mackerel and blanched or fresh vegetables of various kinds.

Fluffy fried omelet with minced pork, freshly fried.

Beaten eggs fried until golden and fragrant.

Fried egg in hot oil, choice of yolk doneness.

Fried chicken pieces stir-fried with cashew nuts and dried chilies, mellow flavor.

Fresh seafood stir-fried with thick curry powder, creamy and fragrant with evaporated milk and egg.

Stir-fried crab meat with curry powder, sweet, creamy, salty taste, easy to eat.

Mixed seafood stir-fried with spicy curry paste, hot and intense with fresh herbs.

Red curry paste seafood stir-fry, perfectly spicy and salty.

Stir-fried curry paste with long beans, with pork or chicken, a basic but delicious and spicy dish.

Crispy stir-fried Chinese broccoli with thick pieces of crispy pork, seasoned mellowly with oyster sauce.

Stir-fried pork liver with garlic and pepper, a large portion for a meal.

Stir-fried pork liver with basil, spicy and hot flavor, fragrant with basil leaves.

Stir-fried basil with crispy pork, the crispiness of the pork complements the basil sauce.

Spicy stir-fried mixed seafood with basil, intensely flavorful.

Stir-fried minced pork or chicken with basil, a timeless popular dish.

Stir-fried mixed fresh vegetables, naturally sweet and crisp.

Stir-fried mixed vegetables with pork or chicken, adding protein and flavor.

Stir-fried mixed vegetables with seafood, mellow flavor.

Beef stir-fried with black pepper, pungent and hot from black pepper, enhancing the beef flavor.

Pork or chicken stir-fried with black pepper sauce, onions, and bell peppers.

Large pieces of sea bass stir-fried with spicy herbs, intensely flavorful.

Fried sea bass with celery, fragrant and tender.

Pork ribs stir-fried with rich black pepper sauce.

Dry stir-fried green curry with beef, rich flavor that penetrates the meat.

Dry stir-fried green curry paste with pork or chicken, fragrant with curry paste and coconut milk.

Fresh squid stir-fried with salted egg yolk sauce, creamy and salty taste, fragrant and creamy.

Jasmine rice served in a pot for sharing among many people.

Hot jasmine rice, single serving.

Bottled purified water.

Cold, fizzy carbonated drink, refreshing.

Bucket of ice for drinks.

Herbal drink from roselle flowers, sweet and sour taste, refreshing.

Iced black coffee, traditional style, rich, sweet, and creamy.

Chrysanthemum herbal drink, cool and refreshing, lightly sweet, relieves heatiness.

Thai lager beer, smooth and easy to drink.

Premium Thai lager beer, rich and distinctive taste.